Results 271 to 280 of about 43,289 (322)
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BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
Annual Review of Plant Biology, 2006Glucosinolates are sulfur-rich, anionic natural products that upon hydrolysis by endogenous thioglucosidases called myrosinases produce several different products (e.g., isothiocyanates, thiocyanates, and nitriles). The hydrolysis products have many different biological activities, e.g., as defense compounds and attractants. For humans these compounds
Halkier, Barbara Ann +1 more
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Nutraceuticals in Brain Health and Beyond, 2021
Francesco Di Gioia +1 more
semanticscholar +4 more sources
Francesco Di Gioia +1 more
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Critical reviews in food science and nutrition, 2022
Glucosinolates and their metabolites from Brassicaceae plants have received widespread attention due to their anti-inflammatory effects. Glucosinolates occurs an “enterohepatic circulation” in the body, and the glucosinolates metabolism mainly happens in
Jiaying Wu +7 more
semanticscholar +1 more source
Glucosinolates and their metabolites from Brassicaceae plants have received widespread attention due to their anti-inflammatory effects. Glucosinolates occurs an “enterohepatic circulation” in the body, and the glucosinolates metabolism mainly happens in
Jiaying Wu +7 more
semanticscholar +1 more source
2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel +1 more
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This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel +1 more
openaire +3 more sources
A novel methoxyindole glucosinolate
Biochemical and Biophysical Research Communications, 1982Summary The edible portions of cabbage, cauliflower and brussels sprouts were found to contain a previously unreported glucosinolate. The compound was purified as the desulfo derivative by reversed-phase high-performance liquid chromatography and subjected to analysis by thin layer chromatography, ultra-violet and nuclear magnetic resonance ...
R J, Truscott +3 more
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Benzoic acid glucosinolate esters and other glucosinolates from Arabidopsis thaliana
Phytochemistry, 2002The spectacular recent progress in Arabidopsis thaliana molecular genetics furnishes outstanding tools for studying the formation and function of all metabolites in this cruciferous species. One of the major groups of secondary metabolites in A. thaliana is the glucosinolates.
Reichelt, M. +8 more
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Glucosinolates from Cardaria draba
Fitoterapia, 2002A new glucosinolate salt, L-prolinium 4-(methylsulfinyl)butyl glucosinolate, was isolated from the flowering heads of Cardaria draba and characterized by current spectroscopic methods.
Antoine, Fréchard +3 more
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Glucosinolate structures in evolution
Phytochemistry, 2012By 2000, around 106 natural glucosinolates (GSLs) were probably documented. In the past decade, 26 additional natural GSL structures have been elucidated and documented. Hence, the total number of documented GSLs from nature by 2011 can be estimated to around 132.
Agerbirk, Niels, Olsen, Carl Erik
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Export of defensive glucosinolates is key for their accumulation in seeds
Nature, 2023Deyang Xu +12 more
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Glucosinolates in Bretschneideraceae
Biochemical Systematics and Ecology, 19892-Hydroxy-2-methylpropyl- and 3,4-dihydroxybenzyl-glucosinolate have been identified as constituents of leaf material of Bretschneidera sinensis. The finding is discussed in the light of the rather tumultuous taxonomic history of this taxon.
D.E. Boufford +3 more
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