Results 281 to 290 of about 39,687 (313)
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Physiologia Plantarum : An International Journal for Plant Biology, 2018
Glucosinolates constitute the primary defense metabolites in Arabidopsis thaliana (Arabidopsis). Indole and aliphatic glucosinolates, biosynthesized from tryptophan and methionine, respectively, are known to serve distinct biological functions.
Sebastian J Nintemann +5 more
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Glucosinolates constitute the primary defense metabolites in Arabidopsis thaliana (Arabidopsis). Indole and aliphatic glucosinolates, biosynthesized from tryptophan and methionine, respectively, are known to serve distinct biological functions.
Sebastian J Nintemann +5 more
semanticscholar +1 more source
2016
Glucosinolates are biologically active compounds found in the Brassicaceae family of plants, including broccoli, cabbage, cauliflower, rapeseed, mustard, and horseradish. Recent studies have shown beneficial effects of glucosinolates, including regulatory functions in inflammation, stress response, phase I metabolism, and antioxidant activities, as ...
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Glucosinolates are biologically active compounds found in the Brassicaceae family of plants, including broccoli, cabbage, cauliflower, rapeseed, mustard, and horseradish. Recent studies have shown beneficial effects of glucosinolates, including regulatory functions in inflammation, stress response, phase I metabolism, and antioxidant activities, as ...
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Neuroprotective Effects of Glucosinolates
2016Oxidative stress, excitotoxicity, inflammation, misfolded proteins, and neuronal loss are common characteristics of a wide range of chronic neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis, and amyotrophic lateral sclerosis.
ANGELONI, CRISTINA +2 more
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Glucosinolates: the phytochemicals of nutraceutical importance.
Journal of Complementary and Integrative Medicine, 2012Abstract Glucosinolates (thioglucoside-N-hydroxysulphates) constitute a homogeneous class of naturally occurring thiosaccharidic compounds mainly found in the botanical order Brassicales. They can be hydrolyzed by myrosinase to produce D-glucose and various other degradation products like isothiocyanates (ITCs)-depending on the aglycon ...
Dhan Prakash, Charu Gupta
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2017
This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel +1 more
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This is the first comprehensive reference compilation on the substance class of glucosinolates. This handbook introduces the reader to the sulfur-containing glucosinolates (S-glucosides), a class of secondary metabolites of almost all plants of the order Capparales, in particular in the family Brassicaceae (e.g.
Merillon, Jean-Michel +1 more
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1988
Publisher Summary Glucosinolates are widespread throughout the families of Capparidaceae, Brassicaceae, Resedaceae, and Moringaceae. However, other plant families also contain glucosinolate-bearing species. Glucosinolates within these plants are responsible for their pungent taste as hydrolysis occurs on crushing.
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Publisher Summary Glucosinolates are widespread throughout the families of Capparidaceae, Brassicaceae, Resedaceae, and Moringaceae. However, other plant families also contain glucosinolate-bearing species. Glucosinolates within these plants are responsible for their pungent taste as hydrolysis occurs on crushing.
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Synthesis and analysis of glucosinolates
2023Submission note: A thesis submitted in total fulfilment of the requirements for the degree of Doctor of Philosophy in Chemistry to the School of Molecular Sciences, Faculty of Science, Technology and Engineering, La Trobe University, Bundoora.
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Export of defensive glucosinolates is key for their accumulation in seeds
Nature, 2023Deyang Xu +12 more
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Journal of Plant Physiology, 1994
Summary Embryos excised from the developing seed of Brassica napus cultivar Golden were cultured in vitro in the presence of 3-butenyl glucosinolate and desulfo-2-propenyl glucosinolate, potential precursors to the seed glucosinolates 2-hydroxy-3-butenyl and 2-propenyl glucosinolate, respectively. No increase in 2-hydroxy-3-butenyl or in 2-propenyl
Mark Gijzen +2 more
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Summary Embryos excised from the developing seed of Brassica napus cultivar Golden were cultured in vitro in the presence of 3-butenyl glucosinolate and desulfo-2-propenyl glucosinolate, potential precursors to the seed glucosinolates 2-hydroxy-3-butenyl and 2-propenyl glucosinolate, respectively. No increase in 2-hydroxy-3-butenyl or in 2-propenyl
Mark Gijzen +2 more
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Glucosinolates in tovariaceae☆
Phytochemistry, 1968Abstract Fresh leaves of Tovaria pendula Ruiz et Pavon, of the monotypic family Tovariaceae, have been established as a source of a glucosinolate, undergoing enzymatic hydrolysis to, inter alia , 2-propyl isothiocyanate, identified by mass-spectrometric analysis.
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