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Glucosinolates and Organosulfur Compounds
2019Glucosinolates are compounds commonly found in plants of the Brassicaceae family. Many common edible plants, such as broccoli, cabbage, cauliflower, mustard, and horseradish, are members of the Brassicaceae family, and the strong flavors of these plants correlate with high glucosinolate concentrations.
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Critical reviews in food science and nutrition, 2018
M. Wieczorek +3 more
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M. Wieczorek +3 more
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Biosynthesis and bioactivity of glucosinolates and their production in plant in vitro cultures
Planta, 2017Pedro Joaquín Sánchez-Pujante +3 more
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Biosynthesis of glucosinolates.
Biochemical Society symposium, 1975E W, Underhill +2 more
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Glucosinolates: Novel sources and biological potential
, 2017I. Blažević +3 more
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Removal of glucosinolates from high-glucosinolate rapeseed and mustard seed
Canadian Institute of Food Science and Technology Journal, 1985Leon J. Rubin +3 more
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