Results 11 to 20 of about 8,012 (213)

Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from Plants

open access: yesMolecules, 2021
Menthol is a cyclic monoterpene alcohol of the essential oils of plants of the genus Mentha, which is in demand by various industries due to its diverse sensorial and physiological properties. However, its poor water solubility and its toxic effect limit
Elisabeth Kurze   +8 more
doaj   +1 more source

Structure, function, and pathology of protein O-glucosyltransferases

open access: yesCell Death and Disease, 2021
Protein O-glucosylation is a crucial form of O-glycosylation, which involves glucose (Glc) addition to a serine residue within a consensus sequence of epidermal growth factor epidermal growth factor (EGF)-like repeats found in several proteins, including
Muhammad Zubair Mehboob, Minglin Lang
doaj   +1 more source

Genome-wide analysis of UDP-glycosyltransferase gene family and identification of members involved in flavonoid glucosylation in Chinese bayberry (Morella rubra)

open access: yesFrontiers in Plant Science, 2022
Glycosylation was catalyzed by UDP-glycosyltransferase (UGT) and was important for enriching diversity of flavonoids. Chinese bayberry (Morella rubra) has significant nutritional and medical values because of diverse natural flavonoid glycosides. However,
Chuanhong Ren   +19 more
doaj   +1 more source

Streptococcus gordonii glucosyltransferase promotes biofilm interactions with Candida albicans

open access: yesJournal of Oral Microbiology, 2014
Background: Candida albicans co-aggregates with Streptococcus gordonii to form biofilms and their interactions in mucosal biofilms may lead to pathogenic synergy.
Austin Ricker   +2 more
doaj   +1 more source

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts

open access: yesEFSA Journal, 2021
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
EFSA Panel on Food Additives and Flavourings (FAF)   +26 more
doaj   +1 more source

A Muti-Substrate Flavonol O-glucosyltransferases from Safflower

open access: yesMolecules, 2023
To explore the complete biosynthesis process of flavonoid glycosides in safflower, specifically the key glycosyltransferase that might be involved, as well as to develop an efficient biocatalyst to synthesize flavonoid glycosides, a glycosyltransferase ...
Shuyi Qi   +6 more
doaj   +1 more source

Antibacterial and Antibiofilm Activity of Temporin-GHc and Temporin-GHd Against Cariogenic Bacteria, Streptococcus mutans

open access: yesFrontiers in Microbiology, 2019
Temporin-GHc (GHc) and temporin-GHd (GHd) produced by the frog Hylarana guentheri had shown broad-spectrum antibacterial activities against bacteria and fungi.
Hengren Zhong   +6 more
doaj   +1 more source

Acetylation of glucosyltransferases regulates Streptococcus mutans biofilm formation and virulence.

open access: yesPLoS Pathogens, 2021
Lysine acetylation is a frequently occurring post-translational modification (PTM), emerging as an important metabolic regulatory mechanism in prokaryotes.
Qizhao Ma   +8 more
doaj   +1 more source

Evolutionary diversification of cytokinin-specific glucosyltransferases in angiosperms and enigma of missing cis-zeatin O-glucosyltransferase gene in Brassicaceae

open access: yesScientific Reports, 2021
In the complex process of homeostasis of phytohormones cytokinins (CKs), O-glucosylation catalyzed by specific O-glucosyltransferases represents one of important mechanisms of their reversible inactivation.
Lenka Záveská Drábková   +2 more
doaj   +1 more source

Sterol Glucosyltransferases Tailor Polysaccharide Accumulation in Arabidopsis Seed Coat Epidermal Cells

open access: yesCells, 2021
The conjugation of sterols with a Glc moiety is catalyzed by sterol glucosyltransferases (SGTs). A portion of the resulting steryl glucosides (SG) are then esterified with a long-chain fatty acid to form acyl-SG (ASG). SG and ASG are prevalent components
Adeline Berger   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy