Results 11 to 20 of about 11,017 (271)
Hydroxamic Acid Glucosyltransferases from Maize Seedlings [PDF]
Plant Physiology, 1989 Hydroxamic acids occur in several forms in maize (Zea mays L.) with 2,4-dihydroxy-7-methoxy-2H-1,4-benzoxazin-3(4H)-one (DIMBOA) being the predominant form and others including 2,4-dihydroxy-1,4-benzoxazin-3-one (DIBOA) being found at lower concentrations.
Bryan A. Bailey, Russell L. Larson
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Immobilization of glucosyltransferase fromAureobasidium [PDF]
Journal of Industrial Microbiology, 1995 Glucosyltransferase fromAureobasidium, which produces panose and isomaltose from maltose, was immobilized by alginate gel or DEAE-cellulose at high efficiency (71 and 41% respectively). Alkylamine porous silica was less efficient as a support. The enzymatic profiles of immobilized enzymes were almost identical to the native one except that their ...
Goichi Kobayashi +4 more
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Bioconversion of Corticosterone into Corticosterone-Glucoside by Glucosyltransferase [PDF]
Molecules, 2018 Glucosylation of the 21-hydroxyl group of glucocorticoid changes its solubility into hydrophilicity from hydrophobicity and, as with glucocorticoid glucuronides as a moving object in vivo, it is conceivable that it exhibits the same behavior. Therefore, glucosylation to the 21-hydroxyl group while maintaining the 11β-hydroxyl group is particularly ...
Tokutaro Yamaguchi +5 more
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Oleic acid: An efficient inhibitor of glucosyltransferase [PDF]
FEBS Letters, 2007 Among the extracts from 420 kinds of herbs, Prunus salicina, showing the highest glucosyltransferase inhibition activity, was purified and designated GTI‐0163. Structural determination of GTI‐0163 revealed it to be an oleic acid‐based unsaturated fatty acid. GTI‐0163 was an uncompetitive inhibitor of GTase. Among the unsaturated fatty acids, oleic acid
Hae-Ik Rhee +5 more
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Streptococcus gordonii glucosyltransferase promotes biofilm interactions with Candida albicans
Journal of Oral Microbiology, 2014 Background: Candida albicans co-aggregates with Streptococcus gordonii to form biofilms and their interactions in mucosal biofilms may lead to pathogenic synergy.
Austin Ricker +2 more
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EFSA Journal, 2021 The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A ...
EFSA Panel on Food Additives and Flavourings (FAF) +26 more
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Frontiers in Plant Science, 2022 Glycosylation was catalyzed by UDP-glycosyltransferase (UGT) and was important for enriching diversity of flavonoids. Chinese bayberry (Morella rubra) has significant nutritional and medical values because of diverse natural flavonoid glycosides. However,
Chuanhong Ren +19 more
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Sterol 3β-glucosyltransferase biocatalysts with a range of selectivities, including selectivity for testosterone [PDF]
, 2013 The main objectives of this work were to characterise a range of purified recombinant sterol 3β-glucosyltransferases and show that rational sampling of the diversity that exists within sterol 3β-glucosyltransferase sequence space can result in a range of
Altschul +30 more
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A seed-specific regulator of triterpene saponin biosynthesis in Medicago truncatula [PDF]
, 2020 Plants produce a vast array of defense compounds to protect themselves from pathogen attack or herbivore predation. Saponins are a specific class of defense compounds comprising bioactive glycosides with a steroidal or triterpenoid aglycone backbone. The
Arendt, Philipp +11 more
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Frontiers in Microbiology, 2019 Temporin-GHc (GHc) and temporin-GHd (GHd) produced by the frog Hylarana guentheri had shown broad-spectrum antibacterial activities against bacteria and fungi.
Hengren Zhong +6 more
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