THE RACEMIZATION OF GLUTAMIC ACID [PDF]
Journal of Biological Chemistry, 1940 J. M. Johnson
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Effect of Tryptophan and Glutamic Acid on Phytochemical Traits of Iranian and Afghan Saffron [PDF]
, 2023 In order to investigate the effect of Tryptophan and Glutamic acid amino acids on physiological traits of saffron, a factorial experiment was conducted in a randomized complete block design with three replications in 2019 at the research farm of Zanjan ...
Kheiry, Azizullah, Mukhlis, Naseer
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Regulatory effects of blood constituents on the function and metabolism of the cat brain in perfusion ezperiments. Brain perfusion with artificial blood containing low molecular dextran and amino acids [PDF]
, 1967 As a link in a series of studies on the effects of blood constituents on the brain function by means of brain perfusion, we used four kinds of artificial blood; namely, the blood containing a low molecular dextran, one containing glutamic acid, one ...
Edamatsu, Kazuyasu +5 more
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Karakteristik Kimia, Sifat Sensori dan Waktu Larut Penyedap Rasa Bubuk Jamur Tiram (Pleurotus ostreatus) dan Tomat (Solanum lycopersicum L.) dengan Metode Foam-Mat Drying [PDF]
, 2023 Food additives such as flavoring are ingredients that are often needed by the community for cooking needs. The savory taste or umami taste contained in the flavoring is due to the presence of glutamic acid.
hidajah, Nur +2 more
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Effect of Tryptophan and Glutamic Acid on Morphological Traits of Iranian and Afghan Saffron [PDF]
, 2023 In order to investigate the effect of amino acids tryptophan and glutamic acid on the morphological traits of saffron medicinal plant, a factorial experiment was conducted in the form of a randomized complete block design in three replications in 2018 in
Kheiry, Azizollah +2 more
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Effect of glutamic acid foliar applications on lettuce under water stress [PDF]
, 2021 : The yield and quality of leafy vegetables can be compromised by reduced water availability. Glutamic acid is involved in different biological processes and among them it plays an important role in chlorophyll and proline biosynthesis.
Cocetta, Giacomo +2 more
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Glutamic Acid Decarboxylase in Legumes [PDF]
Nature, 1956 Since the pioneer researches of Okuniki1,2 and Schales and his associates3–5 on glutamic acid decarboxylase, rather scanty data have been made available on amino-acid decarboxylases of plants. Most of the work deals with glutamic acid decarboxylase of higher plants; so it was thought of interest to study the enzyme system in the case of dry seeds of ...
Kamala Sohonie, Leela Kulkarni
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Blocking IgE with L-glutamic acid analogs as an alternative approach to allergy treatment [PDF]
, 2023 IgE-mediated allergic diseases have increased in the last decades. The most prevalent allergens from these seeds are Ric c1 and Ric c3, isoforms of 2S albumin.
Carrera, Marinete Pinheiro +4 more
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A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods [PDF]
, 2012 l-glutamaic acid is the principal excitatory neurotransmitter in the brain and an important intermediate in metabolism. In the present study, lactic acid bacteria (218) were isolated from six different fermented foods as potent sources of glutamic acid ...
Abdul Karim Sabo Mohamed +51 more
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Determination of Growth and Nutritional Composition of Nile Tilapia (Oreochromis niloticus) Fed With L-Glutamic Acid Supplemented Feeds [PDF]
, 2023 The study aimed to assess Nile tilapia's (Oreochromis niloticus) growth performance and body chemical composition through varying levels of L-Glutamic acid supplementation. In the experiment, four different groups of feed were prepared; the control C (0%
Dağdelen, Yılmaz, Taşbozan, Oğuz
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