Results 141 to 150 of about 278,769 (333)

Synthetic modeling: A cell‐free approach for faster implementation of Raman spectroscopy in cell culture

Biotechnology Progress, EarlyView.
Abstract Monitoring cell culture is crucial for gaining a deeper understanding of processes and ensuring the production of safe and high‐quality products. The capability to measure in real time several parameters of interest can be achieved with Raman spectroscopy.
Célia Sanchez, Hadi El Radi, Nathan Gay, Johan Cailletaud, Kévin Grollier, Fabrice Thomas, Thierry Gonthiez   +6 more
wiley   +1 more source

In vitro cellular localization and efficient accumulation of fluorescently tagged biomaterials from monodispersed chitosan nanoparticles for elucidation of controlled release pathways for drug delivery systems

International Journal of Nanomedicine, 2018
Ummu Afiqah Hassan,1 Mohd Zobir Hussein,2 Noorjahan Banu Alitheen,1 Syazaira Arham Yahya Ariff,1 Mas Jaffri Masarudin1,2 1Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang ...
Hassan UA, Hussein MZ, Alitheen NB, Yahya Ariff SA, Masarudin MJ   +4 more
doaj  

THE FORMATION OF EXTRACELLULAR d(-)-GLUTAMIC ACID POLYPEPTIDE BY BACILLUS SUBTILIS

, 1942
Marianna R. Bovarnick
openalex   +1 more source

THE BILIARY EXCRETION OF SULFOBROMOPHTHALEIN SODIUM (BSP) IN THE RAT AS A CONJUGATE OF GLYCINE AND GLUTAMIC ACID *† [PDF]

, 1959
Burton Combes
openalex   +1 more source

N‐1 semi‐continuous transient perfusion in shake flask for ultra‐high density seeding of CHO cell cultures in benchtop bioreactors

Biotechnology Progress, EarlyView.
Abstract One strategy to enhance the production of biological therapeutics is using transient perfusion in the preculture (N‐1 stage) to seed the production culture (N stage) at ultra‐high cell densities (>10 x 106 viable cells/mL). This very high seeding density improves cell culture performance by shortening the timeline and/or achieving higher final
Lucas Lemire, Sebastian‐Juan Reyes, Yves Durocher, Robert Voyer, Olivier Henry, Phuong Lan Pham   +5 more
wiley   +1 more source

COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDS

, 1948
William C. Rose, M. Jane Oesterling, Madelyn Womack   +2 more
openalex   +1 more source

Neurotransmitters and Neuromodulators [PDF]

, 2017
In the central nervous system, besides the neurotransmitters, the occurrence of substances which modify neuronal excitability has been proposed. Since their effect is a matter of modulating neuronal responsiveness, these substances may be called ...
Steiner, Felix A.
core  

First‐line serplulimab plus chemotherapy in extensive‐stage small‐cell lung cancer: Updated results and biomarker analysis from the ASTRUM‐005 randomized clinical trial

Cancer Communications, EarlyView.
Abstract Background The ASTRUM‐005 study previously demonstrated a significant overall survival (OS) benefit with serplulimab (a programmed death 1 inhibitor) plus chemotherapy versus chemotherapy alone in previously untreated extensive‐stage small‐cell lung cancer (ES‐SCLC).
Ying Cheng, Shuang Zhang, Liang Han, Lin Wu, Jun Chen, Peiyan Zhao, Hongmei Sun, Guilan Wen, Yinghua Ji, Anastasia Zimina, Jianhua Shi, Zhijie Pan, Jinsheng Shi, Xicheng Wang, Yuansong Bai, Tamar Melkadze, Yueyin Pan, Xuhong Min, Maksym Viguro, Xingya Li, Yanqiu Zhao, Junquan Yang, Tamta Makharadze, Ekaterine Arkania, Haoyu Yu, Jing Li, Fang Yang, Xinyi Yang, Chen Ling, Qingyu Wang, Yongqiang Shan, Jun Zhu, the ASTRUM‐005 Study Group   +32 more
wiley   +1 more source

Biological role and use of L-glutamic acid and its influence on the body

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки
L-glutamic acid (GA) is an non-essential ubiquitous amino acid present in most foods in either the free form (as free glutamate, Glu) or bound to peptides and proteins.
O. O. Korytko
doaj   +1 more source

The assimilation of amino-acids by micro-organisms. 16. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast [PDF]

, 1953
R. E. Davies, Joan P. Folkes, E. F. Gale, Lois C. Bigger   +3 more
openalex   +1 more source