Results 171 to 180 of about 5,211,997 (349)
Glutamic Acid at Position 343 in PB2 Contributes to the Virulence of H1N1 Swine Influenza Virus in Mice. [PDF]
Wang Y +11 more
europepmc +1 more source
Abstract Radiopharmaceuticals are reshaping the landscape of cancer therapy, offering a unique theranostic advantage that is becoming increasingly central to precision medicine. By labeling the same molecular scaffold with different radionuclides, these agents enable seamless integration of diagnostic imaging and targeted therapy.
Jing Li +6 more
wiley +1 more source
Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. [PDF]
Baines DK +10 more
europepmc +1 more source
Paraneoplastic Neurological Syndromes and Glutamic Acid Decarboxylase Antibodies.
H. Ariño +12 more
semanticscholar +1 more source
Mechanism and role of regulated cell death in tumor immunity and immunotherapy
Abstract Cancer immune checkpoint inhibitors (ICIs) have brought breakthroughs, but only about one‐third of cancer patients benefit from ICIs. In recent years, targeting non‐apoptotic regulated cell death (RCD) subtypes, such as ferroptosis, necroptosis, autophagy, cuproptosis, and pyroptosis, has emerged as a novel strategy in cancer therapy due to ...
Jingwen Hu +4 more
wiley +1 more source
Rituximab in stiff-person syndrome with glutamic acid decarboxylase 65 autoantibody: a systematic review. [PDF]
Pignolo A +7 more
europepmc +1 more source
Studies on the glutamine and glutamic acid content of the rat liver during insulin hypoglycaemia [PDF]
R. M. C. Dawson, R. B. Williams
openalex +1 more source
This study presents a scalable strategy for producing Priestia megaterium α‐amylase (PmAmy) via fed‐batch fermentation, optimizing the biomass/IPTG ratio to enhance yield. With an activity of 67.7 U mL−1 at 22.3 g L−1 biomass, PmAmy demonstrated 99% efficiency in dough fermentation, highlighting its industrial potential as a sustainable baking enzyme .
Atacan Erdem +3 more
wiley +1 more source
Production and Characterization of Poly-γ-Glutamic Acid by <i>Bacillus velezensis</i> SDU. [PDF]
Guo G +8 more
europepmc +1 more source

