Results 11 to 20 of about 294,800 (348)

The external glutamic acid application results in significant effects on some characteristics of sunflower (Helianthus annuus L.)

open access: yesActa Biologica Slovenica, 2023
The present study was conducted to determine the effects of glutamic acid treatments at different doses on determined characteristics of some sunflower varieties.
Riyadh Taha Dwayyeh   +2 more
doaj   +1 more source

Improved Glutamic Acid Production Capacity of Corynebacterium glutamicum by the ARTP Mutagenesis Method

open access: yesFermentation, 2023
Glutamic acid is an important amino acid that is used widely in the fields of food, medicine, and agriculture. One of the methods of glutamic acid production is direct microbial fermentation, so the genetic stability and glutamic-acid-producing capacity ...
Lingling Shangguan   +9 more
doaj   +1 more source

Addition of L-Glutamine + Glutamic Acid and L-Arginine to the diet of weaned piglets

open access: yesAnais da Academia Brasileira de Ciências, 2022
This study aimed to evaluate the supplementation of L-glutamine + glutamic acid and/or L-arginine on the productive performance, incidence of diarrhea, intestinal morphological of weaned piglets.
DAVID R.P. DA SILVA   +6 more
doaj   +1 more source

Regulatory effects of blood constituents on the function and metabolism of the cat brain in perfusion ezperiments. Brain perfusion with artificial blood containing low molecular dextran and amino acids [PDF]

open access: yes, 1967
As a link in a series of studies on the effects of blood constituents on the brain function by means of brain perfusion, we used four kinds of artificial blood; namely, the blood containing a low molecular dextran, one containing glutamic acid, one ...
Edamatsu, Kazuyasu   +5 more
core   +1 more source

Glutamic Acid Decarboxylase Concentration Changes in Response to Stress and Altered Availability of Glutamic Acid in Rabbit (Oryctolagus cuniculus) Brain Limbic Structures

open access: yesAnimals, 2021
Glutamic acid decarboxylase (GAD) is an enzyme that catalyses the formation of γ-aminobutyric acid (GABA), the most important inhibitory neurotransmitter, from glutamic acid (Glu), which is considered the most important excitatory transmitter in the ...
Izabela Szpręgiel   +4 more
doaj   +1 more source

Exploring the inhibitory effects of glutamic acid on melanin production: Mechanistic insights and molecular docking analysis [PDF]

open access: yesBIO Web of Conferences
Glutamic acid is widely recognized as safe and has various applications in the medical and food industries. This study demonstrated its significant inhibition of tyrosinase, acting as a mixed-type inhibitor according to enzymatic kinetic analysis ...
Zhong Lin   +4 more
doaj   +1 more source

Therapeutic effects of glutamic acid in piglets challenged with deoxynivalenol. [PDF]

open access: yesPLoS ONE, 2014
The mycotoxin deoxynivalenol (DON), one of the most common food contaminants, primarily targets the gastrointestinal tract to affect animal and human health.
Miaomiao Wu   +9 more
doaj   +1 more source

Glutamic acid metabolism in perfused cat brain studied with 14C-labelled glutamic acid [PDF]

open access: yes, 1970
The rate of transport of blood glutamic acid into the brain and the rate of metabolic conversion of the amino acid in the brain were derived by the use of the brain perfution method in vivo and in situ with [D.HC] ·Lglutamic acid.
Edamatsu, Kazuyasu   +4 more
core   +1 more source

Blocking IgE with L-glutamic acid analogs as an alternative approach to allergy treatment

open access: yesEuropean Journal of Biological Research, 2023
IgE-mediated allergic diseases have increased in the last decades. The most prevalent allergens from these seeds are Ric c1 and Ric c3, isoforms of 2S albumin.
Débora Mothé de Campos-Mesquita   +4 more
doaj  

Sự biến đổi của acid glutamic và hoạt tính glutamate decacboxylase trong quá trình ngâm và nảy mầm của gạo lứt nguyên phôi

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2016
Để hiểu rõ hơn về quá trình ngâm và nảy mầm của gạo lứt nguyên phôi, nghiên cứu về sự thay đổi hoạt tính enzyme GAD và hàm lượng acid glutamic của 2 giống lú a MBĐ và IR50404 ở các điều kiện dung dịch ngâm có pH 3÷ 6; pH tối thích bổ sung dịch cám 3÷7 ...
Nguyễn Thị Hồng Hạnh   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy