Results 11 to 20 of about 5,211,997 (349)
THE RACEMIZATION OF GLUTAMIC ACID [PDF]
Journal of Biological Chemistry, 1940 J. M. Johnson
openalex +2 more sources
Recent Advances in Poly(α-L-glutamic acid)-Based Nanomaterials for Drug Delivery
Biomolecules, 2022 Poly(α-L-glutamic acid) (PGA) is a class of synthetic polypeptides composed of the monomeric unit α-L-glutamic acid. Owing to their biocompatibility, biodegradability, and non-immunogenicity, PGA-based nanomaterials have been elaborately designed for ...
Yu Zhang +6 more
semanticscholar +1 more source
Frontiers in Plant Science, 2021 Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the
M. Alfosea-Simón +7 more
semanticscholar +1 more source
eFood, 2021 The zero-added exogenous monosodium glutamate (MSG) soy sauce market is developing rapidly, but its authenticity remains a challenge for the industry. In this study, carbon stable isotope ratio mass spectrometry was utilized to determine 13C/12C ratio ...
Jianbo Xiao, Mingfu Wang, Jian-Lin Wu
doaj +1 more source
Glutamic acid reshapes the plant microbiota to protect plants against pathogens
Microbiome, 2021 Background Plants in nature interact with other species, among which are mutualistic microorganisms that affect plant health. The co-existence of microbial symbionts with the host contributes to host fitness in a natural context. In turn, the composition
Da-Ran Kim +7 more
semanticscholar +1 more source
Effect of glutamic acid foliar applications on lettuce under water stress
Physiology and Molecular Biology of Plants, 2021 The yield and quality of leafy vegetables can be compromised by reduced water availability. Glutamic acid is involved in different biological processes and among them it plays an important role in chlorophyll and proline biosynthesis.
G. Franzoni, G. Cocetta, A. Ferrante
semanticscholar +1 more source
Glutamic acid promotes hair growth in mice
Scientific Reports, 2021 Glutamic acid is the main excitatory neurotransmitter acting both in the brain and in peripheral tissues. Abnormal distribution of glutamic acid receptors occurs in skin hyperproliferative conditions such as psoriasis and skin regeneration; however, the ...
Carlos Poblete Jara +12 more
doaj +1 more source
Dietary glutamic acid and aspartic acid as biomarkers for predicting diabetic retinopathy
Scientific Reports, 2021 The screening rate of diabetic retinopathy (DR) is low despite the importance of early diagnosis. We investigated the predictive value of dietary glutamic acid and aspartic acid for diagnosis of DR using the Korea National Diabetes Program cohort study ...
So Young Park +7 more
doaj +1 more source
Acta Biologica Slovenica, 2023 The present study was conducted to determine the effects of glutamic acid treatments at different doses on determined characteristics of some sunflower varieties.
Riyadh Taha Dwayyeh +2 more
doaj +1 more source
Fermentation, 2023 Glutamic acid is an important amino acid that is used widely in the fields of food, medicine, and agriculture. One of the methods of glutamic acid production is direct microbial fermentation, so the genetic stability and glutamic-acid-producing capacity ...
Lingling Shangguan +9 more
doaj +1 more source