Results 11 to 20 of about 5,254,114 (398)

Engineering Corynebacterium glutamicum triggers glutamic acid accumulation in biotin-rich corn stover hydrolysate

open access: yesBiotechnology for Biofuels, 2019
Background Lignocellulose biomass contains high amount of biotin and resulted in an excessive biotin condition for cellulosic glutamic acid accumulation by Corynebacterium glutamicum.
Jingbai Wen, Jie Bao
doaj   +2 more sources

Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology [PDF]

open access: yesBiomolecules, 2019
We optimized culture conditions using Bacillus sp. FBL-2 as a poly-(γ-glutamic acid) (PGA) producing strain isolated from cheonggukjang. All experiments were performed under aerobic conditions using a laboratory scale 2.5 L fermentor.
Da-Young Song   +3 more
doaj   +3 more sources

Binding of Glutamic Acid to Silver and Gold Nanoparticles Investigated by Surface-Enhanced Raman Spectroscopy [PDF]

open access: yesBiosensors
Glutamate is the most important excitatory neurotransmitter, which is relevant for the study of several diseases such as amyotrophic lateral sclerosis and Alzheimer. It is the form L-glutamic acid (Glu) takes at physiologically relevant pHs.
Vlasta Mohaček-Grošev   +6 more
doaj   +2 more sources

Blocking IgE with L-glutamic acid analogs as an alternative approach to allergy treatment [PDF]

open access: yesEuropean Journal of Biological Research, 2023
IgE-mediated allergic diseases have increased in the last decades. The most prevalent allergens from these seeds are Ric c1 and Ric c3, isoforms of 2S albumin.
Débora Mothé de Campos-Mesquita   +4 more
doaj   +2 more sources

Therapeutic effects of glutamic acid in piglets challenged with deoxynivalenol. [PDF]

open access: yesPLoS ONE, 2014
The mycotoxin deoxynivalenol (DON), one of the most common food contaminants, primarily targets the gastrointestinal tract to affect animal and human health.
Miaomiao Wu   +9 more
doaj   +2 more sources

Effective Decolorization of Poly-γ-Glutamic Acid Fermentation Broth by Integrated Activated Carbon Adsorption and Isoelectric Point Precipitation of Glutamic Acid [PDF]

open access: yesMolecules
Poly-γ-glutamic acid (γ-PGA) is widely used in the field of biomedicine, food, agriculture, and ecological remediation. For the biosynthesis of γ-PGA, the pigments and remaining glutamate are two big problems that impede γ-PGA production by fermentation,
Xiusheng Si   +4 more
doaj   +2 more sources

Independent and additive effects of glutamic acid and methionine on yeast longevity. [PDF]

open access: yesPLoS ONE, 2013
It is established that glucose restriction extends yeast chronological and replicative lifespan, but little is known about the influence of amino acids on yeast lifespan, although some amino acids were reported to delay aging in rodents.
Ziyun Wu   +3 more
doaj   +2 more sources

An NMR-based metabolomic approach to investigate the effects of supplementation with glutamic acid in piglets challenged with deoxynivalenol. [PDF]

open access: yesPLoS ONE, 2014
Deoxynivalenol (DON) has various toxicological effects in humans and pigs that result from the ingestion of contaminated cereal products. This study was conducted to investigate the protective effects of dietary supplementation with glutamic acid on ...
Miaomiao Wu   +13 more
doaj   +2 more sources

Identification of sorbitol esterification of glutamic acid by LC-MS/MS in a monoclonal antibody stability assessment. [PDF]

open access: yesPLoS ONE
The stability of monoclonal antibodies (mAbs) is vital for their therapeutic success. Sorbitol, a common mAb stabilizer used to prevent aggregation, was evaluated for any potential adverse effects on the chemical stability of mAb X.
Bin Yu   +3 more
doaj   +2 more sources

THE RACEMIZATION OF GLUTAMIC ACID [PDF]

open access: hybridJournal of Biological Chemistry, 1940
J. M. Johnson
openaire   +2 more sources

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