Results 31 to 40 of about 253,703 (290)

Ubiquitination of transcription factors in cancer: unveiling therapeutic potential

Molecular Oncology, EarlyView.
In cancer, dysregulated ubiquitination of transcription factors contributes to the uncontrolled growth and survival characteristics of tumors. Tumor suppressors are degraded by aberrant ubiquitination, or oncogenic transcription factors gain stability through ubiquitination, thereby promoting tumorigenesis.
Dongha Kim, Hye Jin Nam, Sung Hee Baek
wiley   +1 more source

Mapping Hsp104 interactions using cross‐linking mass spectrometry

FEBS Open Bio, EarlyView.
This study examines how cross‐linking mass spectrometry can be utilized to analyze ATP‐induced conformational changes in Hsp104 and its interactions with substrates. We developed an analytical pipeline to distinguish between intra‐ and inter‐subunit contacts within the hexameric homo‐oligomer and discovered contacts between Hsp104 and a selected ...
Kinga Westphal, Karolina Michalska, Andrzej Joachimiak, Lukasz A. Joachimiak   +3 more
wiley   +1 more source

Maillard Type Reaction for Electroless Copper Plating onto Ceramic Nanoparticles

Advanced Engineering Materials, EarlyView.
This work presents the manufacturing of copper‐plated ceramic nanoparticles in an environmentally friendly way. Supported by organic functionalizations with pectin an electroless plating step can be performed. Sustainable reagents like xylose, and several amino acids are used for the reduction process.
Lukas Mielewczyk, Julia Grothe, Stefan Kaskel, Heinrich von Lintel, Katja Eichmann, Katrin Jahns, Avinash Hariharan, Abdelrahman Elsayed, Ulrich Krupp   +8 more
wiley   +1 more source

Dissociation constants and thermodynamic properties of amino acids used in CO2 absorption from (293 to 353) K [PDF]

, 2007
The second dissociation constants of the amino acids βalanine, taurine, sarcosine, 6-aminohexanoic acid, DL-methionine, glycine, L-phenylalanine, and L-proline and the third dissociation constants of L-glutamic acid and L-aspartic acid have been ...
Albert A, Azab H. A., Batchelder A. C., Bates R. G., Blauwhoff P. M. M., Bower V. E., Boyd S., Bradley D. J., Brandariz I., Christensen J. J., Clarke R. G. F., Datta S. P., Datta S. P., Dey B. P., Everett D. H., Fisher J. R., Gillespie S. E., Hetzer H. B., Holmes H. F., Hook R. J, Izatt R. M., Izatt R. M., Kamps A. P.-S., Kim J.-H., King E. J, King E. J, Kohl A. L., Kumar P. S., Littel R. J., Majumdar K., May M., Oscarson J. L., Owen B. B, Pabalan R. T., Pelletier S., Penny D. E., Pitzer K. S, Pitzer K. S., Saul A., Schwabe K., Smith E. R. B., Smith P. K., Versteeg G. F., Versteeg G. F., Wilson H.   +44 more
core   +5 more sources

Recent Advances in Highly Luminescent Carbon Dots

Advanced Functional Materials, EarlyView.
Here, a comprehensive summary of the advancements is provided in highly luminescent carbon dots across various luminescence bands since their discovery in 2004. It systematically covers the synthesis, structural characteristics, preparation strategies, and essential purification of these carbon dots, along with their applications in efficient ...
Yupeng Liu, Zhujun Huang, Xuanye Wang, Yiming Hao, Junxiang Yang, Hui Wang, Songnan Qu   +6 more
wiley   +1 more source

The free d-aspartic acid and d-glutamic acid content of sheep milk and sheep milk products [PDF]

, 2014
The role of D-amino acids of foods in the human health is a strongly discussed topic and usually, data came from the investigation of cow milk. We have studied the free D-aspartic acid and free D-glutamic acid content of sheep milk, heat-treated sheep ...
Bara-Herczegh Ottilia, Csanádi József, Csapó J., Fenyvessy József, Jávor A.   +4 more
core  

Biodegradable, Humidity‐Insensitive Mask‐Integrated E‐Nose for Sustainable and Non‐Invasive Continuous Breath Analysis

Advanced Functional Materials, EarlyView.
This study introduces a paper‐based biodegradable, humidity‐insensitive e‐nose for real‐time breath analysis, addressing challenges in existing technologies such as humidity interference, high costs, and environmental impact. Featuring hydrophobic polymer coatings, these sensors reliably detect VOCs even in high‐moisture environments.
Indrajit Mondal, Adan Zoabi, Hossam Haick   +2 more
wiley   +1 more source

The production of glutamic acid by fermentation [PDF]

, 1965
The method of producing glutamic acid by fermentation was studied in shake flasks and in a five liter fermentor. Strains of the micro-organism, Micrococcus glutamicus, were used to produce glutamic acid under different conditions ...
Li, Tsun-Hsiung
core   +1 more source

β ‐ sheet assembly in amyloidogenic glutamic acid nanostructures: insights from X‐ray scattering and infrared nanospectroscopy [PDF]

, 2019
Glutamic acid–rich peptides are crucial to a variety of biological processes, including glutamatergic neurotransmission and immunological defense. Glutamic acid sequences often exhibit unusual organization into β2‐type sheets, where bifurcated H bonds ...
Alves, Wendel A., Hamley, Ian W., Mello, Lucas R., Miranda, Antonio, Silva, Emerson R.   +4 more
core   +1 more source

High‐Throughput Microfluidic‐Mediated Assembly of Layer‐By‐Layer Nanoparticles

Advanced Functional Materials, EarlyView.
The layer‐by‐layer (LbL) assembly of polymer films on nanoparticle (NP) surfaces is a promising technique for targeted drug delivery. Despite its success in preclinical mouse models, a current good manufacturing practices (cGMP) compliant, clinical‐scale production method has been lacking.
Ivan S. Pires, Ezra Gordon, Heikyung Suh, Darrell J. Irvine, Paula T. Hammond   +4 more
wiley   +1 more source