Results 31 to 40 of about 278,769 (333)

Rich biotin content in lignocellulose biomass plays the key role in determining cellulosic glutamic acid accumulation by Corynebacterium glutamicum

open access: yesBiotechnology for Biofuels, 2018
Background Lignocellulose is one of the most promising alternative feedstocks for glutamic acid production as commodity building block chemical, but the efforts by the dominant industrial fermentation strain Corynebacterium glutamicum failed for ...
Jingbai Wen   +4 more
doaj   +1 more source

Current Perspective on the Location and Function of Gamma- Aminobutyric Acid (GABA) and its Metabolic Partners in the Kidney. [PDF]

open access: yes, 2014
Gamma-aminobutyric acid (GABA) is an inhibitory neurotransmitter located in the mammalian central nervous system, which binds to GABAA and GABAB receptors to mediate its neurological effects.
Dunn, Kadeshia   +3 more
core   +1 more source

The synthesis and characterization of polypeptide-adriamycin conjugates and its complexes with adriamycin. Part I [PDF]

open access: yes, 1985
Poly(α-l-glutamic acid) (PGA) was grafted with amino acid and oligopeptide spacers up to 5 amino acids with the use of N,N'-carbonyldiimidazole and 2,3-dihydro-1,2-benz-isothiazole-3-on-1, 1-dioxide (saccharin) as an additive, and these polypeptides were
Eenink, M.J.D.   +5 more
core   +2 more sources

Substrate-Assisted Catalysis Unifies Two Families of Chitinolytic Enzymes [PDF]

open access: yes, 1997
Hen egg-white lysozyme has long been the paradigm for enzymatic glycosyl hydrolysis with retention of configuration, with a protonated carboxylic acid and a deprotonated carboxylate participating in general acid-base catalysis.
Blake C. C. F.   +28 more
core   +3 more sources

Independent and additive effects of glutamic acid and methionine on yeast longevity. [PDF]

open access: yesPLoS ONE, 2013
It is established that glucose restriction extends yeast chronological and replicative lifespan, but little is known about the influence of amino acids on yeast lifespan, although some amino acids were reported to delay aging in rodents.
Ziyun Wu   +3 more
doaj   +1 more source

Dietary Glutamic Acid, Obesity, and Depressive Symptoms in Patients With Schizophrenia

open access: yesFrontiers in Psychiatry, 2021
Introduction: Schizophrenia is a lifelong condition associated with several comorbid conditions such as physical illnesses like obesity, as well as co-occurring psychiatric symptoms such as depression.
Pooja Kumar   +8 more
doaj   +1 more source

Synthesis and properties of lipoamino acid/fatty acid mixtures. Influence of the amphiphilic structure. [PDF]

open access: yes, 2009
The acylation of amino acids by acid chlorides with from 8 to 12 carbon atoms, in alkaline aqueous medium following Shotten-Baumann reaction, results in sodium salts of Nα-acylamino acids and fatty acids mixture. These lastest are present in proportion
Alric, Isabelle   +4 more
core   +2 more sources

Ubiquitination of transcription factors in cancer: unveiling therapeutic potential

open access: yesMolecular Oncology, EarlyView.
In cancer, dysregulated ubiquitination of transcription factors contributes to the uncontrolled growth and survival characteristics of tumors. Tumor suppressors are degraded by aberrant ubiquitination, or oncogenic transcription factors gain stability through ubiquitination, thereby promoting tumorigenesis.
Dongha Kim, Hye Jin Nam, Sung Hee Baek
wiley   +1 more source

Attenuation of cadmium induced oxidative stress in cucumber seedlings by modulating the photosynthesis and antioxidant machinery through foliar applied glutamic acid

open access: yesHorticultural Science, 2022
In recent decades, adverse effects of unexpected contaminants on the quality of crops have threatened both the food security and human health. Vegetable production in heavy metal contaminated soils is a serious concern regarding the quality of food ...
Summeya Munawar   +13 more
doaj   +1 more source

The Assimilation of Glutamic Acid by Yeast [PDF]

open access: yesJournal of General Microbiology, 1949
SUMMARY: Using the corresponding amino-acid decarboxylases, the six amino-acids arginine, glutamic acid, histidine, lysine, ornithine and tyrosine were found to be free inside the cells of yeast. They are present when growth takes place in the absence of amino-acids, but their concentration may be increased by growing the organisms in media rich in ...
openaire   +3 more sources

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