Results 41 to 50 of about 5,254,114 (398)

d-Glutamic acid hydrochloride

IUCrData, 2019
The absolute structure of d-glutamic acid hydrochloride [systematic name: (R)-1,3-dicarboxypropan-1-aminium chloride], C5H10NO4+·Cl−, has been determined by single-crystal X-ray diffraction at room temperature using Cu Kα radiation.
Leonardo Y. Fox-Uribe, Javier Hernández-Paredes, Yedith Soberanes, Ignacio Valenzuela-Chavira, Karina D. Garcia-Orozco, Adrian Ochoa-Leyva, Karen Ochoa Lara, Rosa Elena Navarro, Rogerio R. Sotelo-Mundo   +8 more
doaj   +1 more source

Effect of non-essential amino acids (proline and glutamic acid) and sugar polyol (sorbitol) on brood of honey bees

Frontiers in Ecology and Evolution, 2022
Dietary nutrients provide fuel for the growth and development of insects as well as chemicals for their tissue construction. Apis mellifera L., an important pollinator, collects nectar and pollens from different plants to get their nutritional needs ...
Muhammad Noor-ul-Ane, Chuleui Jung, Chuleui Jung   +2 more
doaj   +1 more source

Glutamic acid–valine–citrulline linkers ensure stability and efficacy of antibody–drug conjugates in mice

Nature Communications, 2018
Valine–citrulline linkers are commonly used as enzymatically cleavable linkers for antibody–drug conjugates. While stable in human plasma, these linkers are unstable in mouse plasma due to susceptibility to an extracellular carboxylesterase.
Y. Anami, Chisato M. Yamazaki, Wei Xiong, X. Gui, Ningyan Zhang, Z. An, K. Tsuchikama   +6 more
semanticscholar   +1 more source

Heat-Bath Cooling of Spins in Two Amino Acids [PDF]

Chem. Phys. Lett. 517, 126-131 (2011), 2011
Heat-bath cooling is a component of practicable algorithmic cooling of spins, an approach which might be useful for in vivo 13C spectroscopy, in particular for prolonged metabolic processes where substrates that are hyperpolarized ex-vivo are not effective.
arxiv   +1 more source

Accuracy in readout of glutamate concentrations by neuronal cells [PDF]

The European Physical Journal E, 46(4), 30 (2023), 2023
Glutamate and glycine are important neurotransmitters in the brain. An action potential prop- agating in the terminal of a presynatic neuron causes the release of glutamate and glycine in the synapse by vesicles fusing with the cell membrane, which then activate various receptors on the cell membrane of the post synaptic neuron.
arxiv   +1 more source

Plasma glutamine and glutamic acid are potential biomarkers for predicting diabetic retinopathy

Metabolomics, 2018
Diabetic patients with a long disease duration usually accompanied complication such as diabetic retinopathy, but in some patients had no complication.
S. Rhee, E. Jung, H. Park, S. Jeong, Kiyoung Kim, S. Chon, Seung-Young Yu, J. Woo, C. Lee   +8 more
semanticscholar   +1 more source

DETERMINATION OF LAURYL GLUTAMIC ACID OF SENSITIZED LUMINESCENCE OF Tb(III) IN COMPLEX WITH CIPROFLOXACIN

Vìsnik Odesʹkogo Nacìonalʹnogo Unìversitetu: Hìmìâ, 2015
Luminescent properties of the complex Tb (III) with ciprofloxacin in micellar solution lauryl glutamic acid was studied . Optimal conditions for formation of a complex set.
S. V. Beltyukova, E. V. Malinka, E. O. Liventsova, Y. S. Sitnikova   +3 more
doaj   +1 more source

Glutamic acid and folic acid production in aerobic and anaerobic probiotics [PDF]

Biological Journal of Microorganism, 2018
Introduction:From an industrial application or commercial point of view, glutamic acid is one of the most important amino acids and its microbial production has been reported from some bacteria.
Zohre Taghi Abadi, Mehrana Koohi Dehkordi, Giti Emtiazi   +2 more
doaj   +1 more source

Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine

bioRxiv, 2017
BackgroundThe pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products.ResultsCalorimetry, thermogravimetry and mass spectrometry were used ...
I. Weiss, Christina Muth, R. Drumm, H. Kirchner   +3 more
semanticscholar   +1 more source

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods [PDF]

, 2012
l-glutamaic acid is the principal excitatory neurotransmitter in the brain and an important intermediate in metabolism. In the present study, lactic acid bacteria (218) were isolated from six different fermented foods as potent sources of glutamic acid ...
Abdul Karim Sabo Mohamed, Afshin Ebrahimpour, Asakura, Beyreuther, Bita Forghani, Boekhorst, Burkovski, Börmann, Cocaign-Bousquet, De Angelis, Eggeling, Eggeling, Fatimah Abu Bakar, Hagiwara, Holzapfel, Inoue, Jaichumjai, Jakoby, Kiefer, Kimura, Komatsuzaki, Kondoh, Krämer, Leroy, Lücke, Meier-Wagner, Mohd Adnan, Mohd Safuan B. Ab-Kadir, Mohsen Zareian, Nakamura, Nampoothiri, Nampoothiri, Nampoothiri, Nazamid Saari, Rossetti, Roy, Sambrook, Sano, Smulders, Sneath, Tanous, Tarek, Tesch, Tomoe, Williams, Yamamoto, Yang, Yoneda, Zacharof, Zalán, Zaunmüller, Zolotarev   +51 more
core   +4 more sources