Results 61 to 70 of about 280,610 (209)

Biosynthesis of Glutamic Acid [PDF]

open access: yes, 1964
An unknown microorganism was isolated from the soil by using defined selective medium. It could synthesize glutamic acid from glucose and urea. When subjected to repeated ultra-violet light and X-ray irradiations, and after process of screening, the ...
Malin, Bernard, Tan, Wee Chong
core   +1 more source

Evidence for a GABAergic system in rodent and human testis: Local GABA production and GABA receptors [PDF]

open access: yes, 2003
The major neurotransmitter of the central nervous system, gamma-aminobutyric acid (GABA), exerts its actions through GABA(A), GABA(B) and GABA(C) receptors.
Calandra, Ricardo S.   +7 more
core   +2 more sources

IMMUNOLOGIC PREVENTION OF IDDM BY ORAL ADMINISTRATION OF GLUTAMIC ACID DECARBOXYLASE [PDF]

open access: yesActa Medica Iranica, 1999
 We have Investigated the preventive effects of oral administration of isolated E.coli ghttam'tc acid decarboxylase (GAD) in animal models. Based on our results, the blood glucose levels were reduced by oral administration of GAD to rats 14
L. Yazdchi Mari   +1 more
doaj   +2 more sources

D-Glutamic acid hydrochloride [PDF]

open access: yesIUCrData, 2019
The absolute structure of D-glutamic acid hydrochloride [systematic name: (R)-1,3-dicarboxypropan-1-aminium chloride], C5H10NO4 +·Cl−, has been determined by single-crystal X-ray diffraction at room temperature using Cu Kα radiation.
Leonardo Y. Fox-Uribe   +8 more
openaire   +2 more sources

Substrate-Assisted Catalysis Unifies Two Families of Chitinolytic Enzymes [PDF]

open access: yes, 1997
Hen egg-white lysozyme has long been the paradigm for enzymatic glycosyl hydrolysis with retention of configuration, with a protonated carboxylic acid and a deprotonated carboxylate participating in general acid-base catalysis.
Blake C. C. F.   +28 more
core   +3 more sources

A quadratic multinomial regression model was established for taste properties of main catechins and amino acid monomers in green tea

open access: yesShipin yu jixie
ObjectiveTo study the flavor intensity of green tea after mixing the main flavor monomers.MethodsThree main catechins [epigallocatechin gallate (EGCG), epigallocatechin gallate (GCG), epicatechin gallate (ECG)] and three amino acid monomers (aspartic ...
RAN Qiansong   +5 more
doaj   +1 more source

Factors affecting protein synthesis in vitro in rabbit reticulocytes [PDF]

open access: yes, 1957
Rabbit reticulocytes in vitro rapidly incorporate labeled amino acids into their proteins. The process is accelerated by the plasma of every mammal investigated and also by extracts of normal erythrocytes, rabbit reticulocytes, liver, spleen, and yeast ...
Borsook, Henry   +2 more
core  

Equilibrium of the solubility isotherm in systems Cobalt(II) chloride-glutamic acid-water [PDF]

open access: yesE3S Web of Conferences
The study is focused on the interaction between glutamic acid and hexavodic cobalt chloride. The solubility curve, influenced by the high solubility of the initial components, extends horizontally along a catheter corresponding to the cobalt chloride ...
Aliev Togaymurot   +4 more
doaj   +1 more source

Association between Antibodies to the MR 67,000 Isoform of Glutamate Decarboxylase (GAD) and Type 1 (Insulin-Dependent) Diabetes Mellitus with Coexisting Autoimmune Polyendocrine Syndrome Type II [PDF]

open access: yes, 1994
By using an immunoprecipitation assay, we analysed reactivity of autoantibodies to human recombinant GAD65 and GAD67 in sera from patients with autoimmune polyendocrine syndrome Type II (APS II) with and without Type 1 (insulin-dependent) diabetes ...
Baekkeskov S.   +32 more
core   +1 more source

RESPONSE OF SOME WHEAT GROWTH TRAITS FOR FOR FOLIAR SPRAYING WITH HUMIC AND GLUTAMIC ACID

open access: yesThe Iraqi Journal of Agricultural science, 2019
A field experiment was conducted at the Agricultural Experiment Unit, College of Agriculture Engineering Sciences, University of Baghdad, during two winter seasons 2016-2017 and 2017-2018 to study the response of some growth traits for wheat Cv. Al forat
Baqir & Zeboon
doaj   +1 more source

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