Results 11 to 20 of about 26,552,545 (120)
Safety of monosodium salt of l-5-methyltetrahydrofolic acid as a novel food pursuant to Regulation (EU) 2015/2283 and the bioavailability of folate from this source in the context of Directive 2002/46/EC, Regulation (EU) No 609/2013 and Regulation (EC) No 1925/2006. [PDF]
EFSA J, 2023 Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on monosodium salt of l‐5‐methyltetrahydrofolic acid (5‐MTHF) as a novel food (NF) pursuant to Regulation (EU) 2015/2283 and to address the bioavailability of folate from this source in the context
EFSA Panel on Nutrition +28 more
europepmc +2 more sources
GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L). [PDF]
J Food SciABSTRACT Edible insects are nutritious, having high levels of protein, essential amino acids, healthy fats, vitamins, and minerals. In areas where sorghum is a primary crop, mixing this gluten‐free grain with protein‐rich insect powder provides a novel approach to making nutrient‐rich products.
Maleke MS +5 more
europepmc +2 more sources
Therapeutic Activities and Phytochemical Composition of Helianthus annuus L. Extracts. [PDF]
Chem BiodiversABSTRACT The sunflower (Helianthus annuus L.) is a plant commonly used in agriculture and the fuel industry, as well as being an ornamental garden plant. However, its biologically active compounds make it an interesting plant for medicinal purposes. This review evaluated the phytochemistry of sunflower leaves, stems, receptacles, flowers, seeds, and ...
Dos Santos Barreto M +10 more
europepmc +2 more sources
Amino acid racemization dating: Method development using African ostrich (Struthio camelus) eggshell [PDF]
, 2013 Ostrich eggshell (OES) is ubiquitous in archaeological sites in Africa and is a favoured substrate for amino acid racemisation (AAR) geochronology, yielding consistent results and thought to approximate a closed system with respect to protein diagenesis.
Crisp, Molly Katherine
core +6 more sources
Bacterial production of poly-γ-glutamic acid and evaluation of its effect on the viability of probiotic microorganisms [PDF]
, 2012 A thesis submitted for the degree of Doctor of Philosophy By Aditya Bhat, MScPoly-γ-glutamic acid (γ-PGA) is a naturally occurring biopolymer made up of repeating units of glutamic acid and can be potentially used for multiple applications.
Bhat, Aditya
core +3 more sources
WIREs Nanomedicine and Nanobiotechnology, Volume 15, Issue 5, September/October 2023., 2023 This review summarizes evidences that blood‐brain barrier (BBB) and glioblastoma (GBM) sequentially‐ and dual‐targeted nanomedicines, presenting multi‐ligand surface functionalization, possess the ability to successfully (i) target and penetrate the BBB, reaching the brain parenchyma, and (ii) target and accumulate into invading tumor cells of the ...
Cláudia Martins, Bruno Sarmento
wiley +1 more source
Effects of ultra‐high‐temperature processes on metabolite changes in milk
Food Science &Nutrition, Volume 11, Issue 6, Page 3601-3615, June 2023., 2023 Processing can affect milk properties and alter the composition of milk metabolites, which has corresponding effects on milk flavor and quality. It is quite important to study the safe quality control of milk processing. Therefore, the purpose of this study was to identify metabolites at different steps of ultra‐high‐temperature‐sterilized (UHT) milk ...
Ge Bai +9 more
wiley +1 more source
Chemical Approaches to Synthetic Drug Delivery Systems for Systemic Applications
Angewandte Chemie International Edition, Volume 61, Issue 49, December 5, 2022., 2022 Over 100 years after Paul Ehrlich's vision of the “magic bullet”, the major challenges in drug delivery remain unchanged: 1) controlling pharmacokinetic and biodistribution drug distribution and clearance in the blood; 2) solubilizing hydrophobic agents, and 3) selectively targeting specific tissues. This Review describes new alternatives for synthetic
Daniel Braatz +9 more
wiley +1 more source
Veterinary Medicine International, Volume 2022, Issue 1, 2022., 2022 Recently, there has been an increasing interest in the study of the effects of folic acid (FA) on poultry because it was observed that FA could overcome problems in poultry health while improving its performance. FA, or folate, is a water‐soluble B vitamin essential in poultry, so FA intake must be available in the feed. Sources of FA in feed come from
Herinda Pertiwi +3 more
wiley +1 more source
Nano‐Oncologicals: A Tortoise Trail Reaching New Avenues
Advanced Functional Materials, Volume 31, Issue 44, October 26, 2021., 2021 This is a critical review of the applications of nanotechnology for the improvement of oncological treatments based both on synthetic and biological molecules to target either tumor or immune cells. An overview of the early beginnings of the field, together with the most relevant formulations in clinical and preclinical evaluation, is also provided ...
Tamara G. Dacoba +8 more
wiley +1 more source