Results 231 to 240 of about 164,189 (356)

Biogenesis of Organelles and Membrane Proteins. [PDF]

open access: yes, 1988
Harmey, Matthew A.   +3 more
core   +1 more source

Antioxidative and chaperone‐like activities of a bacterioruberin‐rich extract: An innovative approach to protect the skin proteome

open access: yesInternational Journal of Cosmetic Science, EarlyView.
The bacteriorubin‐rich extract of Arthrobacter agilis has high antioxidative properties, protecting proteins against oxidative stress and preventing their carbonylation. It also protects proteins against saline and heat stresses, suggesting a dual mode of action including antioxidant and chaperone‐like activities.
Julie C. Tisserand   +7 more
wiley   +1 more source

Glutathione reductase deficiency alters lung development and hyperoxic responses in neonatal mice. [PDF]

open access: yesRedox Biol, 2021
Robbins ME   +8 more
europepmc   +1 more source

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

open access: yesJournal of Integrative Plant Biology, EarlyView.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang   +11 more
wiley   +1 more source

Exploring the Potential of Glutathione Reductase Overexpression to Improve Tellurium Nanoparticle Production in <i>Escherichia coli</i>. [PDF]

open access: yesInt J Mol Sci
Romero JO   +5 more
europepmc   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans   +4 more
wiley   +1 more source

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