Results 91 to 100 of about 67,837 (293)

Dewatering combined with Moringa oleifera extract coagulation for industrial‐grade cassava starch concentration

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract Background Efficient dewatering is a critical step in cassava starch production because the moisture content of the concentrated slurry directly affects downstream drying costs and overall process efficiency. Conventional concentration routes, including sedimentation and centrifugation, often provide limited cake dryness and can increase ...
Maria Eduarda S Speretta, Amarilis S Souza, Ana Carolina R Stoppe, Marcelo S Bacelos, Kássia G Santos   +4 more
wiley   +1 more source

Does This Have Gluten? Comparison of Gluten-Free and Unrestricted Diets in Intestinal Bacterial Populations and Diversity [PDF]

, 2015
As different diets continue to grow in popularity within the United States, the effect of these diets upon bacteria in the intestines is only beginning to be understood. This study focused on the effect that a shift to a gluten-free diet has on the human
Hammond, Bradshaw
core   +1 more source

A case-control study of the effect of infant feeding on celiac disease [PDF]

, 2001
Aims: The aim of this study was to investigate the association between the duration of breast-feeding and the age at the first gluten introduction into the infant diet and the incidence and age at onset of celiac disease. Methods: In a case-control study,
Erbersdobler, Helmut F., Peters, Ulrike, Schneeweiss, Sebastian, Trautwein, Elke A.   +3 more
core   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Investigation of the Expedience of Modification of the Carbohydrate Composition of Rice Flour in the Technology of Gluten-free Bread [PDF]

, 2019
The research considers a possibility of using modification of the carbohydrate composition of rice flour in the technology of bread of the special destination for celiachia.There has been conducted an analysis of the condition of the carbohydrate-amylase
Dotsenko, V. (Viktor), Ishchenko, T. (Tetiana), Medvid, I. (Iryna), Shydlovska, O. (Olena)   +3 more
core   +3 more sources

Performance of large language models in answering frequently‐asked questions on celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) is a common autoimmune condition requiring lifelong adherence to a gluten‐free diet (GFD). Patients and caregivers increasingly seek information online, and large language models (LLMs) have emerged as potential educational tools. However, their reliability in CeD remains uncertain.
Nadav Peled, Dror S. Shouval, Peter Gillett, Hania Szajewska, Francesco Valitutti, Raanan Shamir, Anat Guz‐Mark   +6 more
wiley   +1 more source

Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure

GastroHep
Individuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera, Jaymini Pankhania, Carol Leppard, Jacquita Affandi, Sue Critchley, Glen Lichtenberger, Dewruwan Gammanpila, Christopher Reid, Geoffrey Forbes, Narelle Hadlow, Mina John   +10 more
doaj   +1 more source

Gastrointestinal strictures in a pediatric patient with Satoyoshi syndrome

JPGN Reports, EarlyView.
Abstract We present a novel case of gastrointestinal strictures in a young girl with Satoyoshi syndrome (SS), highlighting multi‐system features of alopecia universalis, painful muscle cramps with dystonia, aberrant growth velocity, and skeletal abnormalities.
Katherine (Tusia) Pohoreski, Gary Galante, Kiera Pajunen, Marie‐Anne Brundler, Samarjeet Bhandal, Iwona Wrobel   +5 more
wiley   +1 more source

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

JPGN Reports, EarlyView.
Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du, Clara Baek, Rachel Rosen, Tracy Punshon, Jocelyn A. Silvester   +4 more
wiley   +1 more source

Gluten-Free Diet [PDF]

, 2019
In the last few years, an increasing number of individuals have adopted a gluten free diet (GFD). A significant proportion of that includes patients affected by celiac disease (CD), who have to follow a strict GFD for medical purposes. However, a high number of individuals are currently following a GFD without medical counseling and without a specific ...
openaire   +3 more sources