Results 161 to 170 of about 2,491,556 (309)

Problems and Approaches in the Improvement of Gluten-Free Bread Texture: A Comprehensive Review. [PDF]

Int J Food Sci
Alibekova Z, Bayisbayeva M, Shamsudin R, Bakhtybekova A, Alibekov R, Aimenov Z.   +5 more
europepmc   +1 more source

Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality [Dataset]

This is the data collection for the scientific article with title: "Novel gluten-free pasta made with purple corn: nutritional, technological and sensorial quality" with doi https://doi.org/10.1016/j.ifset.2025.103942 Please read README.txt file for ...
Acerbo, Marco, Pascual-Teresa, Sonia de, Pintado, Tatiana, Delgado-Pando, Gonzalo   +3 more
core   +1 more source

Phenotypic characteristics of paroxysmal dyskinesia in 25 cats

Journal of Small Animal Practice, EarlyView.
Objectives Paroxysmal dyskinesia has, to date, been reported only systematically in Sphynx cats. This study aims to describe paroxysmal dyskinesia in additional breeds. Materials and Methods The medical records of cats from multiple hospitals presenting with episodes consistent with paroxysmal dyskinesia between 2020 and 2025 were retrospectively ...
T. Liatis, C. Maeso, A. De Stefani, A. Pergande, T. Elvira, A. Suñol   +5 more
wiley   +1 more source

Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor

New Phytologist, EarlyView.
Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao, Anko Blaakmeer, Liliana S. Silva, Søren Knudsen, Ana G. L. Assunção   +4 more
wiley   +1 more source

Beyond gluten-free diet: Novel therapeutic frontiers in celiac disease armamentarium. [PDF]

World J Gastrointest Pharmacol Ther
Mundhra SK, Kochhar RK.
europepmc   +1 more source

Eggless and Gluten free Italian sponge cake: Clean label substitutes of chemical synthesized emulsifier agent.

reservedIl presente elaborato mira a sostituire l’additivo emulsionante E471, dalla formulazione di pan di spagna vegano e senza glutine, in ottica di migliorare l’aspetto “Clean Label” del prodotto.
CODEMO, DAVIDE
core  

Gluten-free pasta : cereal vs pulses : what to know

, 2019
Nowadays, consumers are more conscious about the environmental and nutritional benefits of food. Pulses - thanks to their nutritional and health-promoting properties, together with the low environmental impact - have become increasingly popular and ...
A. Marti, A. Bresciani, S. Folloni
core  

Conventional Versus Organic Wheat Production: Implications on Breeding and the Supply Chain

Plant Breeding, EarlyView.
ABSTRACT The majority of the wheat produced worldwide originates from conventional (CON) farming systems. However, EU policies aim to tremendously expand the area dedicated to organic (ORG) farming by 2030, which could affect stakeholders in the wheat supply chain and wheat breeding strategies.
Carina Meyenberg, Jana Kant, Patrick Thorwarth, Carl Friedrich Horst Longin   +3 more
wiley   +1 more source

Synergistic Effects of Tomato and Soy in Gluten-Free Noodles: Unveiling Antioxidant, Physicochemical, and Sensory Properties. [PDF]

Food Sci Nutr
Sarker MR, Abedin MJ, Abdullah ATM, Farzana T.   +3 more
europepmc   +1 more source

The role of neutrophils in the pathophysiology of inflammatory bowel diseases

Periodontology 2000, EarlyView.
Abstract Objectives Inflammatory bowel disease (IBD) encompasses a spectrum of chronic disorders of the gastrointestinal tract, with a potential bidirectional relationship with periodontitis. Neutrophils are key regulators of immune‐inflammatory responses and play a major role in both diseases.
Joao Paulo Steffens, Ekin Yay‐Kus, Rafael Scaf de Molon, Viorelia Stoica, Peter Rimmer, Josefine Hirschfeld, Asif Jilani Iqbal, Tariq Iqbal, Iain Chapple   +8 more
wiley   +1 more source