Optimization of leavening agents in extruded gluten-free brewer's rice hard pretzel using response surface methodology [PDF]
, 2015 Celiac is the second most important issue in food sensitivities. The only treatment for celiac is a lifetime avoidance of consuming gluten. As pretzels are one of the most popular snacks in the world, making gluten-free pretzels is a market need.
Aghazadeh, Mona +5 more
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Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]
, 2020 Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC +4 more
core +1 more source
EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVA [PDF]
Journal of Engineering Science (Chişinău), 2022 Celiac disease (CD) is an autoimmune condition, triggered by gluten ingestion, which affects the small intestine, destroying the villi. It is considered that in recent years CD has undergone a real "metamorphosis" due to the constant increase in ...
SIMINIUC, Rodica, ȚURCANU, Dinu
doaj +1 more source
Breadmaking performance of protein enriched, gluten-free breads [PDF]
, 2008 9 pages, 3 figures, 5 tables.-- Published online 19 February 2008.-- The original publication is available at www.springerlink.comSoybean enriched, rice-based gluten-free breads were designed incorporating a structuring agent ...
Adamo, Iliaria +3 more
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Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
NutrientsA lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-related disorders. Nevertheless, strict adherence to the GFD is often challenging due to concerns about social isolation, risk of gluten contaminations, high cost,
A. M. Mazzola +6 more
semanticscholar +1 more source
Does a gluten-free diet result in nutritional deficiencies? – a review of literature
Journal of Education, Health and Sport, 2023 Introduction and purpose: Gluten-free diet have gained immense popularity in recent years, both as a treatment for coeliac disease and as a lifestyle choice for those who believe it is healthier.
Aleksandra Świercz +8 more
doaj +1 more source
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile [PDF]
, 2018 The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering clinical/sensory parameters and gut ...
Comino Montilla, Isabel María +10 more
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FoodsAcross the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean +24 more
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Influence of gluten-free diet on mood disorders and symptomps of depression
Journal of Education, Health and Sport, 2022 Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj +1 more source
The Effect of Gluten on Puberty Onset and Glycemic Response in Female Rats
, 2016 Introduction: While individuals with gluten sensitivities are instructed to follow a strict gluten-free diet, misinformed concerns over the consumption of gluten products has led to a rise in gluten avoidance diets, without a diagnosis of celiac disease.
Mclaughlin, Bethaney
core +1 more source