Results 131 to 140 of about 27,519 (235)
Sunflower seed cake as a source of nutrients in gluten-free bread. [PDF]
Sci Rep, 2023 Blicharz-Kania A +4 more
europepmc +1 more source
THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE [PDF]
On June 1, 1998, President Clinton approved a three-year quota on wheat gluten imports from Australia, the European Union, and all other nonexcluded countries. The quota-remedy will be reviewed for possible extension for up to five additional years.
Balzer, Brian, Stiegert, Kyle W.
core +1 more source
Effects of Celiac Disease on Religion and Language [PDF]
, 2016 Celiac disease is an autoimmune disease that prevents people from digesting gluten. The diagnosis of Celiac impacts more than physical health, it irrevocably alters a person’s conception of self. Ordinary activities like airport travel, staying in hotels,
Gustafson, Solveig L. +1 more
core +1 more source
Zenon’s flour: grains of truth from Tel Kedesh [PDF]
, 2019 According to one of the Zenon papyri, In 259 BCE the Ptolemaic courier Zenon stopped at the site of Kedesh, located today in northern Israel, to pick up some flour.
Berlin, Andrea
core
Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]
, 2018 The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia) +4 more
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Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread. [PDF]
Foods, 2023 Bueno C, Thys R, Tischer B.
europepmc +1 more source
Impact of ingredients on quality and sensory characteristics of gluten-free baked goods [PDF]
Master of ScienceFood Science InstituteDelores ChambersThe rising awareness of celiac disease, an intestinal intolerance to gluten, has increased the demand for gluten-free products.
Gustafson, Kara L.
core
Heat and shear stability of particle stabilised foams for application in gluten-free bread. [PDF]
J Food Sci Technol, 2023 Schmid T, Leue-Rüegg R, Müller N.
europepmc +1 more source
Optimal preparation for gluten-free rice bread
Journal of Biorheology, 2021 Keiko Fujii +4 more
openaire +2 more sources