Results 101 to 110 of about 60,881 (249)

Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]

, 2005
Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
core  

How healthy is a gluten-free diet? [PDF]

, 2015
Heidi M. Staudacher, Peter R. Gibson
openalex   +1 more source

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study [PDF]

, 2021
Noé Ontiveros, Raúl Emilio Real Delor, José Antonio Mora-Melgem, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Lilián Flores-Mendoza, Jesús Gilberto Arámburo-Gálvez, Francisco Cabrera‐Chávez   +9 more
openalex   +1 more source

Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?

Food Technology and Biotechnology
Research background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić   +4 more
doaj   +1 more source

Gluten-free diet influence on the way of life of children with celiac disease [PDF]

Sestrinska reč, 2018
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana, Đonović Nela, Vuletić Biljana   +2 more
doaj  

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals [PDF]

, 2019
Wioleta Zysk, Dominika Głąbska, Dominika Guzek   +2 more
openalex   +1 more source

Prevalence of antigliadin IgA antibodies in psoriasis vulgaris and response of seropositive patients to a gluten-free diet

, 2017
Nikolai A Kolchak, Maria K Tetarnikova, Maria S Theodoropoulou, Alexandra P Michalopoulou, Demetrios S. Theodoropoulos   +4 more
openalex   +2 more sources

Effect of a gluten free diet on osteopenia in adults with newly diagnosed coeliac disease. [PDF]

, 1996
X A McFarlane, A K Bhalla, Duncan A. Robertson   +2 more
openalex   +1 more source

NLRX1 Deficiency Alters the Gut Microbiome and Is Further Exacerbated by Adherence to a Gluten-Free Diet

, 2022
Holly A. Morrison, Yang Liu, Kristin Eden, Margaret A. Nagai-Singer, Paul A. Wade, Irving C. Allen   +5 more
openalex   +1 more source

Schizophrenic symptoms and SPECT abnormalities in a coeliac patient: regression after a gluten‐free diet [PDF]

, 1997
A. De Santis, Giovanni Addolorato, Alessandra Romito, Salvatore Caputo, Alessandro Giordano, G Gambassi, C. Taranto, Raffaele Manna, Antonio Gasbarrini   +8 more
openalex   +1 more source