Results 101 to 110 of about 59,976 (249)
Effects of Celiac Disease on Religion and Language [PDF]
Celiac disease is an autoimmune disease that prevents people from digesting gluten. The diagnosis of Celiac impacts more than physical health, it irrevocably alters a person’s conception of self. Ordinary activities like airport travel, staying in hotels,
Gustafson, Solveig L. +1 more
core +1 more source
Educational Intervention Improved Parental Knowledge, Attitudes, and Practices (KAP) and Adherence of Patients with Celiac Disease to Gluten-Free Diet [PDF]
Nour Amin Elsahoryi +4 more
openalex +1 more source
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Schizophrenic symptoms and SPECT abnormalities in a coeliac patient: regression after a gluten‐free diet [PDF]
A. De Santis +8 more
openalex +1 more source
Validation of the HEN model for organic laying hens and assessment of nutrition in organic poultry (CTE0202) [PDF]
Introduction Regulation EC1804/1999 sets out the minimum standards for organic livestock production and UK organic poultry producers have to adhere to for organic poultry.
Gordon, S
core
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean +24 more
doaj +1 more source
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska +9 more
doaj +1 more source
Gluten-Free Diet: a contribution to safety and informed choices [PDF]
Celiac disease (CD) is a chronic small intestinal immune-mediated enteropathy precipitated by exposure to dietary gluten in genetically susceptible individuals.
Calhau, M. Antónia +2 more
core
The gluten-free diet: access and economic aspects and impact on lifestyle
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M +3 more
doaj
A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population [PDF]
Fredrik Norström +3 more
openalex +1 more source

