Results 101 to 110 of about 23,102 (260)
Acta Paediatrica, EarlyView.ABSTRACT Aim Determination of faecal gluten immunogenic peptides (f‐GIP) has recently been proposed as new noninvasive method to detect gluten intake in celiac disease (CD). Our aim was to evaluate the use of f‐GIP for the adherence to gluten‐free diet (GFD) and to compare this new marker with traditional methods.
Sabrina Cenni +8 more
wiley +1 more source
Gluten-free diet influence on the way of life of children with celiac disease [PDF]
Sestrinska reč, 2018 Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana +2 more
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PROSTAGLANDINS IN SHALL INTESTINAL MUCOSA OF CHILDREN WITH ACTIVE COELIAC DISEASE AND ON A GLUTEN FREE DIET [PDF]
, 1990 N Bonamico +7 more
openalex +1 more source
Alimentary Pharmacology &Therapeutics, EarlyView.Accidental gluten ingestion in coeliac patients on a strict gluten‐free diet can lead to acute symptoms, often within 4 h. Vomiting predominates in children and diarrhoea in adults. Stricter dietary adherence was associated with increased frequency of acute reactions.
Gabriele Avino +6 more
wiley +1 more source
From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley +1 more source
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study [PDF]
, 2000 Graziano Barera +6 more
openalex +1 more source
Diabetes, Obesity and Metabolism, EarlyView.Abstract Aims This cross‐sectional study examined associations between self‐reported taste perception changes and appetite‐related outcomes in individuals with obesity treated with glucagon‐like peptide‐1 receptor agonist (GLP‐1 RAS) or dual glucose‐dependent insulinotropic polypeptide (GIP)/GLP‐1 RAS in real‐world conditions.
Ali Kapan +4 more
wiley +1 more source
Internal Medicine Journal, EarlyView.Abstract Background Patients with disorders of gut‐brain interaction (DGBIs) presenting to specialist care have a high prevalence of psychiatric morbidity. Psychiatrists can provide effective treatments for these disorders; however, care is rarely delivered in an integrated manner. Aims This study aimed to characterise patients seen by psychiatrists in
Evangelia Dendrinos +8 more
wiley +1 more source
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment [PDF]
, 2000 Esmeralda Capristo +6 more
openalex +1 more source
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
International Social Science Journal, EarlyView.ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley +1 more source