Results 111 to 120 of about 23,102 (260)

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Growth, Feeding and Nutrition in Rett Syndrome: Retrospective Audit of Twenty Years' Experience From an Australian Multidisciplinary Management Clinic

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Aim This study reviewed the nutritional status, feeding skills, safety, and management of patients with Rett syndrome during childhood and adolescence. Method Retrospective chart review of 103 females with classical Rett syndrome, aged ≤ 18 years, attending a Rett syndrome Multidisciplinary Management clinic in a tertiary hospital from 2000 to
Susan Thompson, Toni Bird, Gloria Tzannes, Carolyn Ellaway   +3 more
wiley   +1 more source

Effect of low protein diets on free amino acids in plasma of young men: Effect of wheat gluten diet.

, 1979
Yoshiaki Fujita, Takashi Yamamoto, Toru Rikimaru, Goro INOUE   +3 more
openalex   +2 more sources

A Comparative Analysis of Creatine, Creatinine, Amino Acid Concentrations and Indispensable Amino Acid Scores of Grain‐Free and Grain‐Inclusive Commercial Extruded Adult Cat Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets.
Taylor Richards, Ulrike Braun, Anna K. Shoveller, Julia G. Pezzali   +3 more
wiley   +1 more source

Investigation of quality indicators of flour made of chickpea, corn and rice

Новые технологии
The article presents the results of the investigation of the quality indicators of flour from chickpeas, corn and rice. Gluten-free foods literally become a panacea to a healthy and happy life for people suffering from celiac disease, given that patients
G. Y. Arutyunova, M. M. Udychak, S. A. Gisheva, L. V. Gnetko, B. B. Siyukhova   +4 more
doaj   +1 more source

Successful treatment of collagenous sprue with combination of prednisolone and gluten-free diet

, 1973
Douglas Holdstock, S. Oleesky
openalex   +1 more source

Small Bowel Permeability in Diagnosis of Celiac Disease and Monitoring of Compliance of a Gluten-Free Diet (Gut Permeability in Celiac Disease) [PDF]

, 2001
Pavel Kohout
openalex   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes, Vânia M. Machado, Cristielle N. Souto, Danilo C. Proença, Guilherme W. Bueno, Igo G. Guimarães   +5 more
wiley   +1 more source

Commercial Baby Foods: Nutrition, Marketing and Motivations for Use—A Narrative Review

Maternal &Child Nutrition, EarlyView.
Commercial baby foods for infants aged 0–36 months are often nutritionally inappropriate and contain misleading marketing messages. Across 31 studies between 2019 and 2025 in the UK, Europe, Australia, and New Zealand, snacks and purées were most common and often high in sugars despite health and nutrition claims. ABSTRACT A growing body of research on
Jasmine Brand‐Williamson, Alison Parrett, Victoria Sibson, Ada Lizbeth Garcia   +3 more
wiley   +1 more source

Celiac disease in patients with severe liver disease: Gluten-free diet may reverse hepatic failure [PDF]

, 2002
Katri Kaukinen, Leena Halme, Pekka Collin, Martti Färkkilâ, Markku Mäki, Paula Vehmanen, Jukka Partanen, Krister Höckerstedt   +7 more
openalex   +1 more source