Results 111 to 120 of about 56,433 (325)

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Food-related symptoms, dietary interventions, and importance of the gut microenvironment in IBS [PDF]

open access: yes
Irritable bowel syndrome (IBS) is characterized by chronic gastrointestinal (GI) symptoms, including abdominal pain and altered bowel habits i.e., constipation and diarrhea.
Algera, Joost P.
core   +1 more source

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan   +3 more
wiley   +1 more source

NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE

open access: yesПедиатрическая фармакология, 2006
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj   +2 more sources

The Gluten-Free Diet: Fad or Necessity? [PDF]

open access: yesDiabetes Spectrum, 2017
The gluten-free diet, touted by celebrities for weight loss (1) and athletes for improved performance (2), is virtually impossible to avoid hearing about. Between 2004 and 2011, the market for gluten-free products grew at an annual rate of 28% (3), with an estimated $2.6 billion in sales in 2012 (4) that is expected to reach $6.6 billion by 2017 (5). A
openaire   +3 more sources

The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile [PDF]

open access: yes, 2018
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering clinical/sensory parameters and gut ...
Comino Montilla, Isabel María   +10 more
core   +1 more source

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

open access: yesMacromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández   +3 more
wiley   +1 more source

Celiac Disease: A Challenging Disease for Pharmaceutical Scientists [PDF]

open access: yes, 2018
: Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains that affects ~1% of the white ethnic population.
Fuhrmann, Gregor   +2 more
core  

A case-control study of the effect of infant feeding on celiac disease [PDF]

open access: yes, 2001
Aims: The aim of this study was to investigate the association between the duration of breast-feeding and the age at the first gluten introduction into the infant diet and the incidence and age at onset of celiac disease. Methods: In a case-control study,
Erbersdobler, Helmut F.   +3 more
core   +1 more source

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