Results 111 to 120 of about 59,976 (249)

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Celiac Disease: A Challenging Disease for Pharmaceutical Scientists [PDF]

, 2018
: Celiac disease (CD) is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains that affects ~1% of the white ethnic population.
Fuhrmann, Gregor, Leroux, Jean-Christophe, Matoori, Simon   +2 more
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The effect of biopsy‐positive silent coeliac disease and treatment with a gluten‐free diet on growth and glycaemic control in children with Type 1 diabetes [PDF]

, 2009
Shan-zhen Sun, Radhika Puttha, S. Ghezaiel, Mars Skae, Cyrus Cooper, R Amin   +5 more
openalex   +1 more source

NLRX1 Deficiency Alters the Gut Microbiome and Is Further Exacerbated by Adherence to a Gluten-Free Diet

, 2022
Holly A. Morrison, Yang Liu, Kristin Eden, Margaret A. Nagai-Singer, Paul A. Wade, Irving C. Allen   +5 more
openalex   +1 more source

Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study [PDF]

, 2019
Deanna L. Kelly, Haley K. Demyanovich, Katrina Rodriguez, Daniela Čiháková, Monica V. Talor, Robert P. McMahon, Charles M. Richardson, Gopal Vyas, Heather A. Adams, Sharon August, Alessio Fasano, Nicola G. Cascella, Stephanie Feldman, Fang Liu, MacKenzie A. Sayer, Megan Powell, Heidi J. Wehring, Robert W. Buchanan, James M. Gold, William T. Carpenter, William W. Eaton   +20 more
openalex   +1 more source

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals [PDF]

, 2019
Wioleta Zysk, Dominika Głąbska, Dominika Guzek   +2 more
openalex   +1 more source

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study [PDF]

, 2021
Noé Ontiveros, Raúl Emilio Real Delor, José Antonio Mora-Melgem, Carlos Eduardo Beltrán-Cárdenas, Oscar Gerardo Figueroa-Salcido, Marcela de Jesús Vergara-Jiménez, Feliznando Isidro Cárdenas-Torres, Lilián Flores-Mendoza, Jesús Gilberto Arámburo-Gálvez, Francisco Cabrera‐Chávez   +9 more
openalex   +1 more source

Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?

Food Technology and Biotechnology
Research background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić   +4 more
doaj   +1 more source

Gluten-free diet influence on the way of life of children with celiac disease [PDF]

Sestrinska reč, 2018
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana, Đonović Nela, Vuletić Biljana   +2 more
doaj  

Coeliac disease: where are we in 2014? [PDF]

Presents up-to-date information on coeliac disease, with recommendations on whom to test and how to test them, and how to manage patients once they are diagnosed.
Andrew S. Day, Kristin Kenrick
core