Results 131 to 140 of about 39,146 (247)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT The aim of the present study was to determine the effects of high dietary fluoride intake on performance, egg quality, serum biochemical parameters, bone tissue, mineral accumulation, and the expression of selected mineralisation‐related genes in laying hens, and to evaluate whether these effects could be alleviated by dietary activated ...
Muhammed Serkan Sevim, Emre Yilmaz
wiley +1 more source
Gluten-free diet and the possibility of enriching the diet coeliacs
, 2014 This thesis deals with the gluten-free diet and its possible enrichment. It is divided into two parts. The first part includes chapters such as history of gluten-free diet, basics of a gluten free diet, the first step in the introduction of a gluten-free
BLAŽKOVÁ, Klára
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Gluten-Free Diet - Benefits and Risks
, 2020 Gluten je bjelančevina koja se nalazi u pšenici, dok se u raži, ječmu i zobi nalaze slične bjelančevine. Zajedničkim imenom one se nazivaju gluten i mogu uzrokovati više različitih poremećaja kao što su celijakija, alergija na pšenicu i necelijakijsku ...
Babić, Kristina
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Food Technology and BiotechnologyResearch background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh +4 more
doaj +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
Phenotypic characteristics of paroxysmal dyskinesia in 25 cats
Journal of Small Animal Practice, EarlyView.Objectives Paroxysmal dyskinesia has, to date, been reported only systematically in Sphynx cats. This study aims to describe paroxysmal dyskinesia in additional breeds. Materials and Methods The medical records of cats from multiple hospitals presenting with episodes consistent with paroxysmal dyskinesia between 2020 and 2025 were retrospectively ...
T. Liatis +5 more
wiley +1 more source
Relaxed gluten-free Diet in Celiac Disease
Treating celiac disease requires strict adherence to a gluten-free diet, yet uncertainties persist regarding sources and management of cross-contact. In recent years, a body of data has emerged, quantitatively capturing various sources of contamination ...
Diana Studerus, Jonas Zeitz
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, 2015 Introduction: Celiac disease (CD) is associated with an increased risk of major depressive disorder, possibly due to deficiencies in micronutrients in the gluten-free diet.
Hees, N.J.M. van (Leiden University) DAI=info:eu-repo/dai/nl/321505808
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Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor
New Phytologist, EarlyView.Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao +4 more
wiley +1 more source
How healthy is a gluten-free diet?
, 2015 How healthy is a gluten-free ...
PR Gibson (9630455) +1 more
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