Results 131 to 140 of about 4,098,909 (240)
Application of Omics Technologies for Cowpea Improvement
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara +3 more
wiley +1 more source
Patterns of Ultra-Processed Food Consumption in a Gluten-Free Diet: A Target for Nutritional Intervention. [PDF]
Nestares T +7 more
europepmc +1 more source
ABSTRACT Background There are gaps in understanding females' beliefs related to chronic pelvic pain. Beliefs might be linked to illness perceptions and behaviours. Aims (1) Explore beliefs and experiences of Australian females living with chronic pelvic pain, against categories based on clinical guidelines.
Emma Wise +5 more
wiley +1 more source
Beyond gluten-free diet: Novel therapeutic frontiers in celiac disease armamentarium. [PDF]
Mundhra SK, Kochhar RK.
europepmc +1 more source
A 2024 multi‐stakeholder meeting examined how to accelerate coeliac disease drug trials, highlighting key considerations in endpoint selection, symptom–histology alignment and feasibility. Progress requires patient‐centred trials showing symptomatic and intestinal improvement, appropriate gluten challenge, and early regulatory engagement, including ...
Lisa M. Fahey +11 more
wiley +1 more source
Quality of Life and Gluten-Free Diet Adherence in Adult Patients with Celiac Disease: A Cross-Sectional Questionnaire Study. [PDF]
Zając Z, Kołtuniuk A.
europepmc +1 more source
ABSTRACT Introduction The only treatment for coeliac disease is the exclusion of all gluten from the diet. Adherence to a gluten free (GF) diet requires knowledge acquisition and changes in behaviours. The service evaluation aimed to evaluate the impact of a dietitian‐led webinar for adults with coeliac disease.
Leah Seamark +7 more
wiley +1 more source
Longitudinal Changes in Selected Gut Microorganisms During Gluten-Free Diet in Pediatric Coeliac Disease. [PDF]
Zięba A, Drożdż K, Krawczyk A.
europepmc +1 more source
Abstract Kelussia odoratissima (wild celery) is an endemic medicinal plant containing diverse bioactive phytochemicals; however, its potential as a dietary additive in fish has not previously been investigated. This study evaluated the effects of dietary hydroethanolic K.
Esmaeil Pirali Khirabadi +3 more
wiley +1 more source
Sleep Disturbances and Vitamin D in Celiac Patients Under a Gluten Free Diet: A Cross-Sectional Study. [PDF]
Losurdo G +5 more
europepmc +1 more source

