Results 151 to 160 of about 39,146 (247)
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping +6 more
wiley +1 more source
GLUTEN - FREE DIET OF ATHLETES
Temelj zdravog života je pravilna prehrana. Pravilnom prehranom čovjek brine o svom zdravlju, ali i dovodi svoju uspješnost na zavidnu razinu. Najbolji primjer uspješnosti su sportaši koji svojom prehranom kontroliraju svoj uspjeh.
Šekerija, Ivan
core
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Issues related to gluten-free diet in celiac disease
PURPOSE OF REVIEW: In the last few years, knowledge about coeliac disease has significantly improved, resulting in a better understanding of disease pathogenesis, diagnosis and therapy.
AURICCHIO, RENATA +2 more
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It's bean too long: Interventions to reintroduce legumes to the UK palate and plate
Increased legume consumption can offer considerable health and sustainability benefits. Legume intake in the UK is low, and a number of barriers to intake have been identified. Adopting the Nuffield Council on Bioethics Intervention Ladder, we identify and review an array of interventions—with increasing levels of intervening—that could support ...
Neil Bernard Boyle +7 more
wiley +1 more source
Insects and Survival: A Review of Primary and Secondary Defense Strategies
Based on a review of three decades of literature, insect defense mechanisms are classified into primary (I) and secondary (II) mechanisms of behavioral, morphological, and chemical nature. These mechanisms have been recorded in 22 (I) and 20 (II) orders, respectively.
Lucas Fernandes Silva +3 more
wiley +1 more source
ABSTRACT Aquaculture intensification is increasingly constrained by high water demand, nutrient‐rich effluents and disease risk, increasing interest in biofloc technology (BFT) as a waste‐recycling, low‐exchange production model. However, BFT performance depends strongly on the carbon source used to adjust the carbon‐to‐nitrogen (C/N) ratio and ...
Mavindu Muthoka +6 more
wiley +1 more source
Effects of a Gluten Free Diet on Cardiovascular Health
Background: Implementing fad diets without the knowledge about actual health costs or benefits of the diet has become common practice. One diet being utilized that needs more research done is the gluten free diet (GFD).
Baty, Nicole, Williamson, Alexandra
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Longitudinal MRI assessment of a complete ACL rupture in a 20‐year‐old female athlete managed non‐operatively with the Cross Bracing Protocol: Proton density fat saturated (PD‐FS) sequence MRI of the left knee in the sagittal plane with complete ACL rupture at day 3 post injury.
Keiley Mead +3 more
wiley +1 more source

