Results 141 to 150 of about 4,098,909 (240)
Durum Wheat cv. Svevo Reference Genome Rel.2.0: A Comprehensive Tool for Wheat Genomics
ABSTRACT Advancements in plant genome sequencing and assembly have enabled the production of increasingly accurate and contiguous genome sequences. Here, we present the chromosome‐level assembly of the durum wheat (Triticum turgidum L. ssp. durum, cv. Svevo) reference genome produced using accurate long‐reads, optical mapping and Hi‐C. The new assembly
Elisabetta Mazzucotelli +71 more
wiley +1 more source
Meta-analysis of the effect of the gluten-free diet on the lipid profile of patients with celiac disease. [PDF]
Restrepo VL +3 more
europepmc +1 more source
Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
wiley +1 more source
Modulation of metabolic parameters among obese diabetic individuals through a gluten-free diet. [PDF]
Naeem F, Noreen S, Sultan H, Aja PM.
europepmc +1 more source
Abstract Ethiopian durum wheat (Triticum turgidum ssp. durum) is a globally significant crop recognized for its rich genetic diversity, stress adaptation, and high grain quality. This review consolidates over 20 years of research on the phenotypic and genotypic characterization of Ethiopian durum wheat landraces, focusing on trait discovery, genome ...
Agegnehu Mekonnen Tessema +3 more
wiley +1 more source
Gluten-free diet and the possibility of enriching the diet coeliacs
This thesis deals with the gluten-free diet and its possible enrichment. It is divided into two parts. The first part includes chapters such as history of gluten-free diet, basics of a gluten free diet, the first step in the introduction of a gluten-free
BLAŽKOVÁ, Klára
core
Impact of Mediterranean diet-based nutritional intervention on gluten-free diet, nutritional status, and quality of life in a pediatric celiac population: a randomized controlled trial. [PDF]
Kaddour FF +3 more
europepmc +1 more source
ABSTRACT Objective To systematically examine the association between dietary practices and eating disorder susceptibility among adults in Riyadh, Saudi Arabia, and to determine whether specific dieting characteristics are associated with elevated eating disorder symptoms.
Rehab A. Aldahash +5 more
wiley +1 more source
What Do Patients with Celiac Disease Miss the Most Since Starting a Gluten-Free Diet? A Multicenter International Online Survey of Patients and Physicians. [PDF]
Ciacci C +5 more
europepmc +1 more source
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage +5 more
wiley +1 more source

