Urticaria pigmentosa in a female patient with celiac disease: Response to a gluten-free diet
, 2012 Luı́s Rodrigo +2 more
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Intestinal antitransglutaminase antibodies to discover genetic gluten intolerance [PDF]
, 2014 Genetic gluten intolerance is a multifactorial condition characterized by the intestinal synthesis of antitransglutaminase antibodies (anti-tTG) which might represent an early stage of this intolerance in absence of both intestinal damage and serum ...
De Leo, Luigina, Not, Tarcisio
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Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]
, 2018 The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia) +4 more
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Body mass index in celiac disease and effect of a gluten-free diet on body mass index
, 2016 Laxman Siddh +4 more
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How healthy is a gluten-free diet? [PDF]
, 2015 Heidi M. Staudacher, Peter R. Gibson
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Coelic association Malta [PDF]
, 2000 Coeliac Association Malta is a voluntary organisation for people with Coeliac Disease or Dermatitis Herpetiformis. It is a non-profitable support group founded in 1989 by coeliacs themselves in order to promote the welfare of coeliacs in Malta ...
Pace Balzan, Carole
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Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet
, 2016 Maria De Angelis +7 more
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Effect of a gluten free diet on osteopenia in adults with newly diagnosed coeliac disease. [PDF]
, 1996 X A McFarlane +2 more
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Persistent Economic Burden of the Gluten Free Diet [PDF]
, 2019 Anne R. Lee +4 more
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Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study [PDF]
, 2008 Ann‐Charlotte Elkan +5 more
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