Results 121 to 130 of about 23,102 (260)
Neurogastroenterology &Motility, EarlyView.In the first head‐to‐head comparison of the Mediterranean diet (MD) with the low FODMAP diet, the MD improved abdominal symptoms in a majority of patients with irritable bowel syndrome (IBS). However, the magnitude of improvement with the Low FODMAP diet was greater compared to the MD.
Prashant Singh +10 more
wiley +1 more source
Gluten-free diet: a note of caution for travellers to India [PDF]
, 2002 Raju Khubchandani +3 more
openalex +1 more source
Plant Biotechnology Journal, EarlyView.Summary Celiac disease (CD) is a chronic enteropathy affecting approximately 1% of the global population. Wheat α‐gliadins are a major contributor to the autoimmune response, as they contain one of the most immunogenic peptides, the 33‐mer, along with numerous variants.
Miriam Marín‐Sanz +5 more
wiley +1 more source
Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients
Food Technology and Biotechnology, 2011 The gluten-free diet, the only treatment in coeliac disease, can be nutritionally unbalanced and deficient in several nutrients. Gluten-free products contain much lower levels of B vitamins, especially lower folate concentrations than their gluten ...
Irena Colić Barić +4 more
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Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences [PDF]
, 2003 Stine Störsrud +2 more
openalex +1 more source
Autoantibodies and Inflammation in Schizophrenia
Psychiatry and Clinical Neurosciences, EarlyView.The potential role of autoantibodies in the etiology of schizophrenia is a key research focus because growing evidence suggests an association between immune dysfunction and psychotic disorders. This hypothesis is supported by findings indicating immune‐related abnormalities in patients with schizophrenia, including chronic inflammation and genetic ...
Hiroki Shiwaku
wiley +1 more source
Experience with a gluten free diet in the treatment of linear IgA disease
, 1987 JN. Leonard +4 more
openalex +2 more sources
Arsenic content and exposure in brown rice compared to white rice in the United States
Risk Analysis, EarlyView.Abstract Brown rice is often considered a healthy alternative to white rice due to the additional nutrients contained within the rice bran. However, the proposition of improved health outcomes by replacing white rice with brown rice in diets ignores a potential food safety concern: arsenic exposure.
Christian Kelly Scott, Felicia Wu
wiley +1 more source
Gluten-free diets, coeliac disease and associated disorders [PDF]
, 2003 Lorraine Danowski +2 more
openalex +1 more source
Legume Science, Volume 7, Issue 3, September 2025.ABSTRACT Encapsulation involves forming a thin layer around the core material to separate it from the surrounding environment physically. It is widely used in various industries to provide protection core materials, manipulate release properties, mask undesired sensory properties, immobilize compounds, and to construct a structure to hold the material.
Demet Sonmezler +2 more
wiley +1 more source