Results 131 to 140 of about 23,102 (260)

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

Gluten-Free Diet Decreases Urinary Peptide Levels in Children with Celiac Disease

, 1999
J. Ek, Mats Julius Stensrud, K. L. Reichelt   +2 more
openalex   +1 more source

Seed protein electrophoresis in plant genetics: Commemorating the pioneering contributions of Prof. Chittaranjan Kole and team to the foundation of plant proteomics

The Plant Genome, Volume 18, Issue 3, September 2025.
Abstract Despite the rapid progress of proteomics in human and other model organisms, plant proteomics has advanced at a comparatively slower pace. This review aims to highlight the pioneering work on seed protein markers detected by employing gel electrophoresis primarily by a team of Indian scientists that paved the way for elucidation of ...
Sarita Pandey, Shalini Tiwari, Poulami Bhattacharjee, Abhishek Anand, Lekha T. Pazhamala, Jeshima K. Yasin, Roshan Kumar Yadav   +6 more
wiley   +1 more source

The gluten-free diet: its impact on the quality of life of adult patients with celiac disease [PDF]

, 2004
Shelley Case, Marion Zarkadas
openalex   +1 more source

Effects of Methionine‐Supplemented Low‐Protein Diets on Production Efficiency, Heat Resilience, and Welfare of Broilers in Tropical Climates

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Methionine supplementation increased feed intake, reduced abdominal fat and total cholesterol levels, and improved physiological parameters in broilers. Thus, methionine supplementation to a low‐protein feed improves production efficiency, heat resilience, and meat quality in broilers reared in hot, humid conditions.
Tchabltien Songuine, Lochina Feteke, Cocou Claude Kpomasse, Tchablémane Yarkoa, Tchilabalo Parobali, Simplice D. Karou, Wéré Pitala   +6 more
wiley   +1 more source

Are anti-endomysial (AEM) and anti-transglutaminase (TTG) antibodies reliable markers of strict diet compliance in adult celiacs on a gluten free diet (GFD)?

, 2000
Kouroche Vahedi, F Mascart-Lemone, Jean‐Yves Mary, Jean-Eric Labérenne, Yoram Bouhnik, Marie‐Christine Morin, Claude Velly, Jean‐Frédéric Colombel, Claude Matuchansky   +8 more
openalex   +1 more source

Ambivalence towards food, healthy eating and the role of self‐compassion

British Journal of Health Psychology, Volume 30, Issue 3, September 2025.
Abstract Objectives Many people experience ambivalence about food (e.g., broccoli is healthy, but boring; chocolate is tasty, but fattening). However, research examining the link between ambivalence and eating behaviour is scarce and findings are mixed. Self‐compassion may influence the extent to which ambivalence is experienced and regulated.
Roeline G. Kuijer, Madeline K. Tunley
wiley   +1 more source

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Outcomes in Adults with Celiac Disease Following a Gluten-Free Diet. [PDF]

J Clin Med
Balaban DV, Enache I, Balaban M, David RA, Vasile AD, Popp A, Jinga M.   +6 more
europepmc   +1 more source

Imrovement of the quality of life of silent celiac disease patients during the gluten-free diet warrants screening

, 2000
K. Mustalahti, Susanna Lohinierni, Pékka Laippala, Pekka Collin, Markku Mäki   +4 more
openalex   +1 more source