Results 141 to 150 of about 56,433 (325)
Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels [PDF]
, 2015 The prevalence of celiac disease and gluten intolerances has increased drastically in the last few decades, accounting for 1 in 100 individuals, or about 1% of Americans (Mager, Qiao, & Turner, 2012).
Carlson, Jenna R.
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Acta Paediatrica, EarlyView.ABSTRACT Aim To investigate early career progression and national insurance use in young adults with paediatric coeliac disease. Methods We performed a register study of a population born in Sweden between 1976 and 1992. Coeliac disease was diagnosed before 15 years of age.
Katarina Johansson +7 more
wiley +1 more source
Malignancy in coeliac disease--effect of a gluten free diet. [PDF]
, 1989 Geoffrey Holmes +4 more
openalex +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim The adherence to a gluten‐free diet (GFD) in celiac disease (CD) is influenced by socioeconomic factors and language barriers, which are especially relevant to minority populations. The study aimed to compare CD outcomes in children of Eritrean asylum seekers living in Israel to those of native Israeli children.
Ittai Many +6 more
wiley +1 more source
Acta Paediatrica, EarlyView.ABSTRACT Aim Determination of faecal gluten immunogenic peptides (f‐GIP) has recently been proposed as new noninvasive method to detect gluten intake in celiac disease (CD). Our aim was to evaluate the use of f‐GIP for the adherence to gluten‐free diet (GFD) and to compare this new marker with traditional methods.
Sabrina Cenni +8 more
wiley +1 more source
From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley +1 more source
Gluten-free diet influence on the way of life of children with celiac disease [PDF]
Sestrinska reč, 2018 Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana +2 more
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PROSTAGLANDINS IN SHALL INTESTINAL MUCOSA OF CHILDREN WITH ACTIVE COELIAC DISEASE AND ON A GLUTEN FREE DIET [PDF]
, 1990 N Bonamico +7 more
openalex +1 more source
Wheat-free for the wrong reasons? College students' attitudes and information sources pertaining to the gluten-free diet [PDF]
, 2016 2016 Summer.Includes bibliographical references.The gluten-free diet has grown popular over the past years, with more people on the diet than simply celiac patients.
Walker, Anne
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