Results 141 to 150 of about 146,586 (372)

Effects of Celiac Disease on Religion and Language [PDF]

open access: yes, 2016
Celiac disease is an autoimmune disease that prevents people from digesting gluten. The diagnosis of Celiac impacts more than physical health, it irrevocably alters a person’s conception of self. Ordinary activities like airport travel, staying in hotels,
Gustafson, Solveig L.   +1 more
core   +1 more source

Exercise-induced tendon and bone injury in recreational runners: A test-retest reliability study [PDF]

open access: yes, 2015
Background: Long-distance runners are prone to injuries including Achilles tendinopathy and medial tibial stress syndrome. We have developed an Internet comprehensive self-report questionnaire examining the medical history, injury history, and running ...
Compton, Stacey   +4 more
core   +1 more source

European Consensus on Functional Bloating and Abdominal Distension—An ESNM/UEG Recommendations for Clinical Management

open access: yesUnited European Gastroenterology Journal, EarlyView.
ABSTRACT Introduction Abdominal distension is an objective visible sign of increased abdominal girth. Bloating is a feeling of abdominal fullness and discomfort. Bloating may be associated or not with abdominal distension. Bloating and abdominal distension are among the most commonly reported gastrointestinal symptoms and may be associated with both ...
Chloé Melchior   +20 more
wiley   +1 more source

Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

open access: yesNutrients, 2019
Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim was to assess nutritional status in celiac children and adolescents on a long-term GFD.
Catalina Ballestero Fernández   +3 more
semanticscholar   +1 more source

The Gluten-Free Diet: Fad or Necessity? [PDF]

open access: yesDiabetes Spectrum, 2017
The gluten-free diet, touted by celebrities for weight loss (1) and athletes for improved performance (2), is virtually impossible to avoid hearing about. Between 2004 and 2011, the market for gluten-free products grew at an annual rate of 28% (3), with an estimated $2.6 billion in sales in 2012 (4) that is expected to reach $6.6 billion by 2017 (5). A
openaire   +3 more sources

European Society for the Study of Coeliac Disease 2025 Updated Guidelines on the Diagnosis and Management of Coeliac Disease in Adults. Part 1: Diagnostic Approach

open access: yesUnited European Gastroenterology Journal, EarlyView.
Infographic. This infographic summarizes the diagnostic approach to CeD in adults, including initial serological testing, histological confirmation, criteria for a no‐biopsy diagnosis, seronegative CeD, potential CeD, and the role of gluten challenge. Source: Authors' own creation (based on current clinical guidelines).
Abdulbaqi Al‐Toma   +20 more
wiley   +1 more source

NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE

open access: yesПедиатрическая фармакология, 2006
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj   +2 more sources

Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy‐Vigilance Network

open access: yesClinical &Experimental Allergy, EarlyView.
Among eight allergenic foods without mandatory labelling involved in ≥ 1% of AVN database food anaphylaxis cases, four (goat's/sheep's milk, buckwheat, peas/lentils, pine nuts) should be considered for inclusion in the European mandatory labelling of foods list, due to their severity, recurrence, and sometimes hidden consumption.
Dominique Sabouraud‐Leclerc   +11 more
wiley   +1 more source

Mood Disorders and Gluten: It’s Not All in Your Mind! A Systematic Review with Meta-Analysis [PDF]

open access: yes, 2018
Gluten elimination may represent an effective treatment strategy for mood disorders in individuals with gluten-related disorders. However, the directionality of the relationship remains unclear. We performed a systematic review of prospective studies for
Bold, Justine   +3 more
core   +3 more sources

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