Results 141 to 150 of about 23,102 (260)

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5611-5623, 30 August 2025.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast

Aquaculture, Fish and Fisheries, Volume 5, Issue 4, August 2025.
The use of alternative proteins ingredients is needed to support aquaculture. Yeast cells, a single cell protein ingredient, can be successfully incorporated into Atlantic salmon diets without affecting growth performance. ABSTRACT Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets ...
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr   +3 more
wiley   +1 more source

Monitoring of circulating autoantibodies in celiac patients on a strict gluten-free diet

, 2000
Franca Viola, M. Barbato, M.A. Arnendolea, Mario Curione, Lucia Franchin, Lucia Dito, L. D’Aviera, Lelia Lo Russo, T. Frediani, D Lendvai, Carla Masala, E Cardi   +11 more
openalex   +1 more source

The gluten-free diet: How to provide effective education and resources [PDF]

, 2005
Shelley Case
openalex   +1 more source

The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]

Medicine (Baltimore)
Pei T, Guo D.
europepmc   +1 more source

A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens

, 2001
Ingiäld Hafström
openalex   +1 more source

Effects of a gluten-free diet on gastrointestinal symptoms in celiac disease [PDF]

, 2005
Agneta Hörnell
openalex   +1 more source

Olmesartan‐Associated Enteropathy: An Uncommon Cause of Chronic Diarrhea

Clinical Case Reports, Volume 13, Issue 8, August 2025.
ABSTRACT Olmesartan‐associated sprue‐like enteropathy is an uncommon side effect and should be considered as a differential diagnosis in patients who are on Olmesartan and presenting with chronic unexplained diarrhea.
Ahmed Sayedahmed, Hisham Sherfi, Mohamed Elobaid, Mohamed Ibrahim, Essam Arabi, Suhaib Ahmed   +5 more
wiley   +1 more source

Evaluation of Quality of Life in Adult Celiac Patients Living in Lithuania and Their Compliance with a Gluten-Free Diet: A Pilot Study. [PDF]

Medicina (Kaunas)
Serin Y, Andruškienė J, Verma AK, Śmiełowska M, Dzingelevičius N, Vilčiauskis A, Vaičekauskaitė R, Bradauskienė V, Buszewski B, Dzingelevičienė R.   +9 more
europepmc   +1 more source

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

eFood, Volume 6, Issue 4, August 2025.
Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik, Sonia Morya, Omar Bashir, Jehangir H. Bhadha, Ladislaus Manaku Kasankala   +4 more
wiley   +1 more source