Results 151 to 160 of about 146,586 (372)

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

open access: yesCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

The gluten free diet in depth

open access: yesInternational Journal of Growth and Development, 2017
The gluten free diet has been gaining recognition globally and is being applied by many patients. This diet was first developed for Celiac's patients however with the emergence of a new diagnosis: non-celiac gluten sensitivity (NCGS), more patients are finding relief from their symptoms when following this diet.
openaire   +2 more sources

Pre‐natal nutrition as risk factor for painful temporomandibular disorders and headaches in young adults

open access: yesHeadache: The Journal of Head and Face Pain, EarlyView.
Abstract Objective To investigate the relationship between prenatal nutrition and the development of painful temporomandibular disorders (p‐TMD) and headaches in offspring during young adulthood. Background p‐TMD are a common source of chronic orofacial pain and are often comorbid with headaches.
Cristina Rocha Exposto   +5 more
wiley   +1 more source

Against the Grain: Consumer’s Purchase Habits and Satisfaction with Gluten-Free Product Offerings in European Food Retail

open access: yesFoods
Across the world and within Europe, a growing number of consumers are choosing to buy gluten-free products. Motivations for a gluten-free diet and the consequences of consuming gluten are varied, from a medical necessity for those diagnosed with celiac ...
David Dean   +24 more
doaj   +1 more source

Collagenous gastritis: clinical features, histologic correlates and unanswered questions

open access: yesHistopathology, EarlyView.
This study provides a comprehensive overview of collagenous gastritis, offering pathologists an updated perspective that is valuable for clinical practice and guiding future research, as well as supporting the development of standardized reporting procedures.
Jiannan Li, Kevin Tanager, Namrata Setia
wiley   +1 more source

The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review

open access: yesQuality in Sport
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska   +9 more
doaj   +1 more source

Toward New Paradigms in the Follow Up of Adult Patients With Celiac Disease on a Gluten-Free Diet

open access: yesFrontiers in Nutrition, 2019
Gluten free diet is the only available treatment for celiac disease (CeD). Patients with CeD who do not adhere to a strict gluten-free diet (GFD) have been found to have complications involving nutritional deficiencies, increased risk of bone fractures ...
M. Pinto-Sanchez, J. Bai
semanticscholar   +1 more source

Gastric biopsies with prominent eosinophils: Clinicopathologic features and response to therapy

open access: yesHistopathology, EarlyView.
The use of the term ‘histologic eosinophilic gastritis’ (EoG) has been proposed for cases with ≥30 eosinophils/high power field (HPF) in five separate HPF and with no known associated causes of eosinophilia; however, these criteria can miss cases with clinically significant eosinophilia and our study results argue against using this term for pathology ...
Nigar Anjuman Khurram   +2 more
wiley   +1 more source

The gluten-free diet: access and economic aspects and impact on lifestyle

open access: yesNutrition and Dietary Supplements, 2018
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M   +3 more
doaj  

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