Results 151 to 160 of about 23,102 (260)

A Meta-Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten-Free Diet. [PDF]

J Hum Nutr Diet
Kowalczuk A, Moor F.
europepmc   +1 more source

Disappearance of Macroamylasemia in a Celiac Patient After Treatment With a Gluten-Free Diet

, 2001
A Deprettere, Albert Eykens, Viviane Van Hoof   +2 more
openalex   +1 more source

Predictors of Clinical Response to Gluten-Free Diet in Patients Diagnosed With Diarrhea-Predominant Irritable Bowel Syndrome [PDF]

, 2007
Ulrich Wahnschaffe, Jörg‐Dieter Schulzke, Martin Zeitz, Reiner Ullrich   +3 more
openalex   +1 more source

Bacterial Nanocellulose: A Sustainable Revolution in Food Science

eFood, Volume 6, Issue 4, August 2025.
Bacterial nanocellulose (BNC), produced via bacterial fermentation, exhibits high mechanical strength, water retention, crystallinity, and transparency, supporting its application in active packaging, functional foods, and environmental remediation. ABSTRACT Bacterial nanocellulose (BNC) is an eco‐friendly biomaterial celebrated for its exceptional ...
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Samira Dakhili, Safa Kooki, Seyede Marzieh Hosseini   +4 more
wiley   +1 more source

Gluten-free diet management and well-being in children with celiac disease: A qualitative study. [PDF]

Pediatr Allergy Immunol
Maddison-Roberts H, Jones C, Satherley RM.   +2 more
europepmc   +1 more source

Development of Gluten‐Free Extruded Snack Containing Lentil Flour and Evaluation of Extrusion Process Conditions on Quality Properties

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigates the physicochemical, functional, morphological, and sensory properties of gluten‐free extruded snacks made from varying proportions of lentil flour (LF) and corn grits (CG) with carrot pomace powder, potato flour, and tomato powder in fixed levels.
Buse Ozlem Esen, Neslihan Bozdogan, Lara Mina Kutlar, Seher Kumcuoglu   +3 more
wiley   +1 more source

Gluten-free diet during pregnancy and pregnancy outcome: A retrospective cohort study. [PDF]

Int J Gynaecol Obstet
Reijonen JK, Tihtonen KMH, Luukkaala TH, Uotila JT.   +3 more
europepmc   +1 more source

A Retrospective Study: Do Hospital Menus Carry a Risk of Malnutrition?

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study aimed to assess the adequacy levels of menus served in a hospital by making meal‐based seasonal comparisons. In this context, the nutritional profile regarding energy, macro‐ and micronutrients, and fiber was revealed. High levels of energy, macronutrients, and sodium, and low levels of calcium and fiber; therefore, hospital menus may pose a
Beyza Mendes, Ayse Gunes Bayir, Ayse Semra Aksoy, Ozlem Toluk   +3 more
wiley   +1 more source

Cellular Recovery and Body Composition Changes in Pediatric Celiac Disease After the Start of a Gluten-Free Diet: A Prospective Cohort Study. [PDF]

J Clin Med
Nestares T, Jiménez-Muñoz M, Torcuato-Rubio E, Tamayo Pérez L, de la Flor Alemany M, Herrador-López M, Navas-López V, Martín-Masot R.   +7 more
europepmc   +1 more source

Gluten-Free Diets in Celiac Disease: Does Life Mean Life? [PDF]

, 2008
Nick Croft
openalex   +1 more source