Results 151 to 160 of about 142,455 (364)
What is the optimal anthropoid primate diet? [PDF]
arXiv, 2001 Following Socrates' advice "You should learn all you can from those who know. Everyone should watch himself throughout his life, and notice what sort of meat and drink and what form of exercise suit his constitution, and he should regulate them in order to enjoy good health." Based on biological, chemical and physical considerations I have attempted to
arxiv
Can Consumers Perceive a Difference in Quality When Comparing Whole-Grain Gluten-Free Baked Goods to Refined Gluten-Free Baked Goods at Varying Flour Levels [PDF]
, 2015 The prevalence of celiac disease and gluten intolerances has increased drastically in the last few decades, accounting for 1 in 100 individuals, or about 1% of Americans (Mager, Qiao, & Turner, 2012).
Carlson, Jenna R.
core +1 more source
GastroHep, 2019 Celiac disease (CD) is a widespread autoimmune disease triggered by dietary gluten that can lead to severe gastrointestinal symptoms. As there is no available treatment other than a lifelong gluten‐free diet, many patients continue to experience chronic ...
J. Syage +5 more
semanticscholar +1 more source
Effect of a Gluten-free Diet in Idiopathic Steatorrhoea [PDF]
, 1957 A. Brown
openalex +1 more source
Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)
Starch - Stärke, EarlyView.This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam +5 more
wiley +1 more source
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
core
The Pros and Cons of Using Oat in a Gluten-Free Diet for Celiac Patients
Nutrients, 2019 A therapeutic gluten-free diet often has nutritional limitations. Nutritional qualities such as high protein content, the presence of biologically active and beneficial substances (fiber, beta-glucans, polyunsaturated fatty acids, essential amino acids ...
I. Hoffmanová +3 more
semanticscholar +1 more source
Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]
, 1969 W. Sheldon
openalex +1 more source
United European Gastroenterology Journal, EarlyView.ABSTRACT Malabsorption is a complex and multifaceted condition characterised by the defective passage of nutrients into the blood and lymphatic streams. Several congenital or acquired disorders may cause either selective or global malabsorption in both children and adults, such as cystic fibrosis, exocrine pancreatic insufficiency (EPI), coeliac ...
Marco Vincenzo Lenti +29 more
wiley +1 more source
Adherence to Gluten-Free Diet in Children with Celiac Disease
Nutrients, 2018 Celiac disease (CD) can only be treated by rigorous life-long gluten-free diet (GFD). The study included 102 mothers and their CD children treated with GFD for at least two years.
G. Czaja-Bulsa, Michał Bulsa
semanticscholar +1 more source