Results 181 to 190 of about 23,102 (260)

How healthy is a gluten-free diet? [PDF]

British Journal of Nutrition, 2015
Staudacher, Heidi M., Gibson, Peter R.
openaire   +4 more sources

Menu Assessment Tools Used in Residential Aged Care: A Scoping Review of Content and Quality

Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
ABSTRACT This scoping review aimed to identify and synthesise existing publicly available tools that support menu assessments for residential aged care settings, specifically the tools content areas, recommendations and quality. The scoping review was conducted according to Levac et al.
Karly Bartrim, Alice Pashley, Mikaela Wheeler, Lily Chen, Lisa Sossen, Tracy Hancock, Danielle Cave   +6 more
wiley   +1 more source

P0389 * MEDITERRANEAN GLUTEN FREE DIET: AN ANSWER TO THE UNBALANCED DIET OF CELIACS

, 2004
T. Lampoudi, Aggeliki Apostolou
openalex   +1 more source

Factors Affecting Adherence to a Gluten-Free Diet in Children with Celiac Disease [PDF]

, 2012
K MacCulloch, M Rashid
openalex   +1 more source

Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies

Journal of Sensory Studies, Volume 40, Issue 4, August 2025.
ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code, Emily Dolan, Deborah Nash, Mackenzie Gorman, Matthew B. McSweeney   +4 more
wiley   +1 more source

Persistence of anemia in patients with Celiac disease despite a gluten free diet: a retrospective study. [PDF]

BMC Gastroenterol
Valvano M, Giansante C, Vinci A, Maurici M, Fabiani S, Stefanelli G, Cesaro N, Viscido A, Caloisi C, Latella G.   +9 more
europepmc   +1 more source

P0423 BONE MINERAL DENSITY AFTER A LONG TERM GLUTEN FREE DIET IN CELIAC PATIENTS

, 2004
I. A. Cura, Manuel Molina, Juan C. Sarria, Gerardo Prieto, Isabel Polanco   +4 more
openalex   +1 more source

Osteogenesis Imperfecta with Celiac Disease and Type II Diabetes Mellitus Associated: Improvement with a Gluten-Free Diet [PDF]

, 2012
Luı́s Rodrigo, Isabel Pérez‐Martínez   +1 more
openalex   +1 more source

POET CFP, a corn‐fermented protein concentrate, as a potential novel aquafeed ingredient for juvenile European sea bass, Dicentrarchus labrax

Journal of the World Aquaculture Society, Volume 56, Issue 4, August 2025.
Abstract This study evaluated POET CFP, a corn‐fermented protein derived from dry‐mill bioethanol production, as a potential candidate for use in European seabass aquafeeds. The apparent digestibility coefficients (ADC) of POET CFP were evaluated and compared to soybean meal.
Nicole Martins, Lúcia Vieira, Rui Magalhães, Sara Moutinho, Filipa Fontinha, Ana Couto, Derek Balk, Kevin Herrick, Helena Peres, Simon Davies, Aires Oliva‐Teles   +10 more
wiley   +1 more source

Correction: Persistence of anemia in patients with Celiac disease despite a gluten free diet: a retrospective study. [PDF]

BMC Gastroenterol
Valvano M, Giansante C, Vinci A, Maurici M, Fabiani S, Stefanelli G, Cesaro N, Viscido A, Caloisi C, Latella G.   +9 more
europepmc   +1 more source