Results 181 to 190 of about 146,586 (372)
Gluten-free diet influence on the way of life of children with celiac disease [PDF]
Sestrinska reč, 2018 Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana +2 more
doaj
Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study [PDF]
, 2000 Graziano Barera +6 more
openalex +1 more source
Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.Abstract Deep placement of phosphorus (P) fertilizer significantly increases crop yield and nutrient uptake in rainfed cropping systems. However, genotypic differences in root system architecture (RSA) play an important role in response to P rates and placement strategies.
Vijaya Singh +2 more
wiley +1 more source
Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Journal of Applied Polymer Science, Volume 142, Issue 41, November 5 2025.Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi +3 more
wiley +1 more source
Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment [PDF]
, 2000 Esmeralda Capristo +6 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7955-7963, November 2025.Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 3, Issue 4, November 2025.This study examined how amaranth flour (AF) and red grape pomace peels (GP) affect peptide bioaccessibility and antioxidant activity in bread. Simulated digestion revealed that AF and GP influence peptide profiles through protein–phenolic interactions and disulfide bonding, altering solubility and molecular weight distribution.
Mariela Rodríguez +4 more
wiley +1 more source
Coeliac disease: where are we in 2014? [PDF]
Presents up-to-date information on coeliac disease, with recommendations on whom to test and how to test them, and how to manage patients once they are diagnosed.
Andrew S. Day, Kristin Kenrick
core
Nutritional characterization of gluten free non-traditional pasta [PDF]
, 2018 When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
core
Sustainable Food Proteins, Volume 3, Issue 4, November 2025.Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido +2 more
wiley +1 more source