Results 181 to 190 of about 142,455 (364)

Nutrient intakes of healthy adults on a gluten-free diet [PDF]

open access: yes, 2013
Gluten-free diets have gained popularity in recent years among healthy individuals. However, gluten-free foods are typically lower in essential nutrients.
Devlin, Julie
core   +1 more source

Women's Health Disorders in a Coeliac Disease Population After Diagnosis—A Nationwide Cohort Analysis

open access: yesAlimentary Pharmacology &Therapeutics, Volume 61, Issue 10, Page 1603-1611, May 2025.
Women with coeliac disease appear to have higher frequencies of subsequent women's health disorders. Specific conditions vary based on patient age, and clinician awareness is important for longitudinal patient care. ABSTRACT Background There is a female predominance of diagnosed coeliac disease with sex‐related differences in clinical presentation ...
Rama Nanah   +9 more
wiley   +1 more source

The gluten free diet in depth

open access: yesInternational Journal of Growth and Development, 2017
The gluten free diet has been gaining recognition globally and is being applied by many patients. This diet was first developed for Celiac's patients however with the emergence of a new diagnosis: non-celiac gluten sensitivity (NCGS), more patients are finding relief from their symptoms when following this diet.
openaire   +2 more sources

Gluten-free diet influence on the way of life of children with celiac disease [PDF]

open access: yesSestrinska reč, 2018
Celiac disease is an autoimmune disease, which occurs due to inadequate immune response in genetically predisposed individuals in contact with gluten contained in wheat, rye, barley and oats.
Stojanović-Jovanović Biljana   +2 more
doaj  

PROSTAGLANDINS IN SHALL INTESTINAL MUCOSA OF CHILDREN WITH ACTIVE COELIAC DISEASE AND ON A GLUTEN FREE DIET [PDF]

open access: bronze, 1990
N Bonamico   +7 more
openalex   +1 more source

From farms to tables: Quantifying the effect of emissions pricing on Canadian food prices

open access: yesCanadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract We examine the effect of emissions pricing on the cost of Canadian food. We describe emissions pricing policies relevant to the agriculture and food sectors and the differing design details of various provincial systems and the federal Greenhouse Gas Pollution Pricing Act.
Trevor Tombe, Jennifer Winter
wiley   +1 more source

Is Maintaining a Gluten-Free Diet Effective in Decreasing Symptoms for Irritable Bowel Syndrome? [PDF]

open access: yes, 2018
Objective: The objective of this selective EBM review is to determine whether or not a gluten-free diet is effective in decreasing symptoms for irritable bowel syndrome (IBS).
Larkin, Christina T
core   +1 more source

Type 1 Diabetes: A Guide to Autoimmune Mechanisms for Clinicians

open access: yesDiabetes, Obesity and Metabolism, EarlyView.
Abstract Type 1 diabetes (T1D) results from the destruction of pancreatic beta cells by autoreactive T lymphocytes, leading to insulin deficiency and lifelong insulin dependence. It develops in genetically predisposed individuals, triggered by environmental or immunological factors.
François‐Xavier Mauvais   +1 more
wiley   +1 more source

DIET: Customized Slimming for Incompatible Networks in Sequential Recommendation [PDF]

open access: yesarXiv
Due to the continuously improving capabilities of mobile edges, recommender systems start to deploy models on edges to alleviate network congestion caused by frequent mobile requests. Several studies have leveraged the proximity of edge-side to real-time data, fine-tuning them to create edge-specific models.
arxiv  

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