Results 191 to 200 of about 4,098,909 (240)

Effect of a Gluten-Free Diet on the Intestinal Microbiota of Women with Celiac Disease. [PDF]

Antibiotics (Basel)
Morcillo Serrano MM, Reche-Sainz P, González-Reguero D, Robas-Mora M, de la Iglesia R, Úbeda N, Alonso-Aperte E, Arranz-Herrero J, Jiménez-Gómez PA.   +8 more
europepmc   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, Volume 42, Issue 9, September 2026.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

The relationship between gluten-free diet and IgA nephropathy: A review. [PDF]

Medicine (Baltimore)
Pei T, Guo D.
europepmc   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

Testing for Faecal Gluten Immunogenic Peptides: Is It Useful to Evaluate Adherence to Gluten-Free Diet? [PDF]

Acta Paediatr
Cenni S, Casertano M, D'Addio E, Pacella D, Tolone C, Martinelli M, Staiano A, Miele E, Strisciuglio C.   +8 more
europepmc   +1 more source

Therapeutic Potential of Chickpea‐Derived Bioactives: A Review With Perspective of Different In Vitro, Animal, and Human Studies

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid, Maria Maqsood, Nimrah Ashraf, Farzeen Asghar, Nauman Khalid   +4 more
wiley   +1 more source

Determinants of adherence to gluten-free diet in children with celiac disease and the impact of counseling by trained dietician on adherence. [PDF]

JPGN Rep
Neelu, Bharti LK, Samanta A, Srivastava A, Sarma MS, Kishun J, Poddar U.   +6 more
europepmc   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

Body Mass Index Status in Italian Children with Celiac Disease at Diagnosis and After 12-18 Months on a Gluten-Free Diet: A Multicenter Retrospective Study. [PDF]

Nutrients
Monzani A, Pozzi E, Abbattista L, Crocco M, Malerba F, Marcolin S, Paggi N, Montuori M, Gagliostro G, Mandato C, Colucci A, Cristofori F, Francavilla R, Zuin G, Petrela S, Valitutti F, Alberti C, Graziano F, Citrano M, Spetrino S, Lionetti E, Di Siena A, Spina M, Trovato CM, Parma B, Mennini M, Sansotta N, Felici E, Calvo PL, Illiceto MT, Terzi C, Ferrari F, Pensabene L, Scotti L, Auricchio R, Food-Induced Diseases Working Group of the Italian Society of Pediatric Gastroenterology (SIGENP).   +35 more
europepmc   +1 more source

Application of Novel Technologies for Recovery and Modification of Proteins From Plant Byproducts—A Sustainable Approach

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil, Divya Aggarwal, Madhuresh Dwivedi, Shikha Ojha, Rama Chandra Pradhan, Brijesh K. Tiwari   +5 more
wiley   +1 more source