Results 181 to 190 of about 4,098,909 (240)

A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha   +9 more
wiley   +1 more source

Outcomes in Adults with Celiac Disease Following a Gluten-Free Diet. [PDF]

open access: yesJ Clin Med
Balaban DV   +6 more
europepmc   +1 more source

The Omnicausal Model Reveals the Highly Polyfactorial Nature of Complex Diseases

open access: yesGenetic Epidemiology, Volume 50, Issue 6, September 2026.
ABSTRACT Mendelian randomization (MR) is a human genetics method for inferring causal relationships between risk factors and diseases. A common focus of MR studies has been on the causal inference of a single risk factor on a single disease. This has led to the successful discovery of numerous causal risk factors for disease.
Carla Márquez‐Luna   +4 more
wiley   +1 more source

A human fecal metaproteomic dataset from celiac disease patients on gluten-free diet with or without poly-autoimmunity. [PDF]

open access: yesData Brief
Abbondio M   +9 more
europepmc   +1 more source

Organ‐Specific Human Microbiomes and Dysbiosis: Mechanistic Links to Disease and Emerging Therapeutic Strategies

open access: yesJournal of Clinical Laboratory Analysis, Volume 40, Issue 18, September 2026.
Schematic overview of the human microbiome and major microbiota‐derived metabolites across body sites, highlighting the gut–brain, gut–heart, and gut–kidney axes in host physiology and disease. ABSTRACT Background The human microbiome is a dynamic and diverse community of microorganisms that affects susceptibility to illness and promotes wellness ...
Awadh Alanazi
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

open access: yesJournal of Dental Education, Volume 90, Issue 9, Page 1350-1362, September 2026.
ABSTRACT Objective To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall   +2 more
wiley   +1 more source

Plant and Animal Protein Sources in Inflammatory Bowel Disease: Current Evidence and Clinical Implications

open access: yesJGH Open, Volume 10, Issue 9, September 2026.
ABSTRACT With the consumption of protein consumption increasing globally, there are gaps in our understanding of the differences in protein sources, particularly between animal and plant proteins and their recommendations for patients with Inflammatory Bowel Disease (IBD).
Mustafa Mohamedrashed   +4 more
wiley   +1 more source

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