Results 201 to 210 of about 4,098,909 (240)

Gluten-free diet adherence patterns and health outcomes in celiac disease: a retrospective observational study. [PDF]

BMC Gastroenterol
Rahimi S, Mahmoudi Ghehsareh M, Asri N, Azizmohammad Looha M, Jahani-Sherafat S, Ciacci C, Rostami-Nejad M.   +6 more
europepmc   +1 more source

Student peer‐led discussion in real‐time evaluation of introductory statistics teaching

Teaching Statistics, Volume 48, Issue S1, Page S89-S96, Summer 2026.
Abstract Introductory statistics courses, prevalent in higher education, face challenges in collecting and applying student evaluations within their short duration, especially for diverse Master of Science cohorts with varied subject backgrounds. UK guidance on teaching graduate students introductory statistics prioritizes assessment and feedback over ...
A. F. M. Saiful Islam, Tim M. Young
wiley   +1 more source

A gluten-free diet does not alter performance outcomes in nonceliac athletes undergoing sprint interval training: a pilot trial. [PDF]

Front Sports Act Living
Zdzieblik D, Zierke A, Waldvogel T, Gollhofer A, König D.   +4 more
europepmc   +1 more source

Nutritional Applications of Green Magnesium Nanoparticles as Functional Feed Additives in Broiler Diets: Towards Sustainable Poultry Production

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nanoparticles, including green magnesium nanoparticles, facilitate passage through cellular membranes in animals and interact efficiently with biological systems, improving their functional activity. The results indicated that BNMg supplementation enhances performance, antioxidant efficacy, immune system status, blood mineral concentrations, digestive ...
Fayiz M. Reda, Ayman S. Salah, Ayman E. Taha, Frank Idan, Zhongxin Zhou, Samar S. Bassiony, Laila A. Mohamed, Mahmoud Alagawany   +7 more
wiley   +1 more source

Adaptation and Validation of the Gluten-Free Perceived Nutrition Environment Measures Survey (NEMS-P-GF) and Its Association with Gluten-Free Diet Adherence Among Adults with Celiac Disease in Chile. [PDF]

Nutrients
Vega-Salas MJ, Parada A, Hermosilla-Llanca D, Berkowitz L, Rodríguez Osiac L, Egaña Rojas D, Rigotti A.   +6 more
europepmc   +1 more source

Effects of Lactobacillus Alone and in Combination With Saccharomyces as Alternatives to Antibiotics on Performance and Immunity in Laying Hens

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Supplementation with Lactobacillus plantarum alone or combined with Saccharomyces cerevisiae improved laying performance, egg quality, immune response and caecal microbial balance by increasing beneficial lactic acid bacteria and reducing coliforms, demonstrating probiotics as a safe and sustainable alternative to antibiotic growth promoters in ...
Md. Jahangir Alam, Sonia Tabasum Ahmed, Md. Saiful Islam, Mahfuzul Islam, Md. Mahabbat Ali, Sang‐Suk Lee   +5 more
wiley   +1 more source

Gluten-free diet during pregnancy and pregnancy outcome: A retrospective cohort study. [PDF]

Int J Gynaecol Obstet
Reijonen JK, Tihtonen KMH, Luukkaala TH, Uotila JT.   +3 more
europepmc   +1 more source

Multielemental Analysis in Rice Grains by Total Reflection X‐Ray Fluorescence

X-Ray Spectrometry, Volume 55, Issue 5, Page 743-753, September/October 2026.
ABSTRACT Rice ( Oryza sativa ) is a staple food cultivated worldwide and represents a significant source of essential nutrients for humans. However, this cereal may also contain potentially toxic elements including chromium, arsenic, and lead typically present at trace concentrations (ng.g−1).
F. T. S. Tsuyama, R. G. Leitão, C. G. L. Canellas, G. C. Ferreira, J. L. Pereira, R. S. Santos, J. T. Assis, D. F. Oliveira, M. J. Anjos   +8 more
wiley   +1 more source

Gluten-free diet management and well-being in children with celiac disease: A qualitative study. [PDF]

Pediatr Allergy Immunol
Maddison-Roberts H, Jones C, Satherley RM.   +2 more
europepmc   +1 more source