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The Gluten-Free Diet for Celiac Disease
Gastrointestinal Endoscopy Clinics of North AmericaA gluten-free diet (GFD) is the only treatment of celiac disease (CeD). A GFD is free from any food or substance with wheat, rye, and barley. CeD can be associated with micronutrient deficiencies including iron, folate, vitamin B12, vitamin D, zinc, and copper. Foods that are high in fat, added sugars, total calories are more often consumed, increasing
Kendra, Weekley +3 more
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The Importance of a Gluten-Free Diet
The Nurse Practitioner, 2003William, Luchtefeld +2 more
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What is gluten‐free — Levels and tolerances in the gluten‐free diet
Food / Nahrung, 1990W T, Hekkens, M, van Twist-de Graaf
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Recent strategies for tackling the problems in gluten-free diet and products
Critical Reviews in Food Science and Nutrition, 2022İlkem Demirkesen, Berrin Ozkaya
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Doubtful Justification of the Gluten-Free Diet in the Course of Hashimoto’s Disease
Nutrients, 2022Małgorzata Szczuko +2 more
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