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Gluten‐free but also gluten‐enriched (gluten+) diet prevent diabetes in NOD mice; the gluten enigma in type 1 diabetes

Diabetes/Metabolism Research and Reviews, 2008
BACKGROUND: Environmental factors such as nutrition or exposure to infections play a substantial role in the pathogenesis of type 1 diabetes (T1D). We have previously shown that gluten-free, non-purified diet largely prevented diabetes in non-obese ...
David Funda, Karsten Buschard
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The Gluten-Free Diet for Celiac Disease and Beyond

Nutrients, 2021
Wael El-Matary
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Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet

Nutrients, 2021
Idoia Larretxi, Gesala Pérez-Junkera, Virginia Navarro   +2 more
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Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study

Nutrients, 2021
Noe Ontiveros, José Antonio Mora-Melgem, Marcela de Jesús Vergara Jiménez   +2 more
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Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition, 2016
Giorgia Vici, Valeria Polzonetti
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Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
Valentina Melini, Francesca Melini
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Persistent Economic Burden of the Gluten Free Diet

Nutrients, 2019
Edward Ciaccio, Peter Hr Green, Benjamin Lebwohl   +2 more
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Celiac disease: understanding the gluten-free diet

European Journal of Nutrition, 2016
Karla A Bascuñán, Magdalena Araya
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Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet

Nutrients, 2013
Valentina Fabiano, Fabio Meneghin, Gianvincenzo Zuccotti   +2 more
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Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Nutrients, 2020
Matteo Guarino, Nicola Segata, Giorgio Zoli   +2 more
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