Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet. [PDF]
Marcos-Zambrano LJ +10 more
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Assessment of a training course for cookery students regarding celiac disease and gluten-free diet. [PDF]
Vázquez-Polo M +7 more
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Knowledge, Adherence, and Barriers to Gluten-Free Diet Among Adults with Celiac Disease in Saudi Arabia: A Pilot Study at a Tertiary Hospital in Madinah, Saudi Arabia. [PDF]
Alsayb MA +6 more
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Effects of Dietary Habits on Markers of Oxidative Stress in Subjects with Hashimoto's Thyroiditis: Comparison Between the Mediterranean Diet and a Gluten-Free Diet. [PDF]
Laganà M +8 more
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Gluten-Free Diet for Fashion or Necessity? Review with New Speculations on Irritable Bowel Syndrome-like Disorders. [PDF]
Borghini R +3 more
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Evaluation of the Frequency of HLA-DQ2/DQ8 Genes Among Patients with Celiac Disease and Those on a Gluten-Free Diet. [PDF]
Kowalski MK +2 more
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Assessing the Impact of a Gluten-Free Diet on Celiac Disease Symptoms in Children: A Comprehensive Review. [PDF]
Sarwar H +6 more
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Gluten-Free Diet and Health-Related Quality of Life: The Validated Hellenic Version of the Celiac Dietary Adherence Test. [PDF]
Psylinakis E +7 more
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Practical insights into gluten-free diets
Nature Reviews Gastroenterology & Hepatology, 2015Coeliac disease is a global disease, and the only currently available treatment is a gluten-free diet (GFD). Although conceptually simple, the diet changes are substantial and have a profound effect on a patient's life. Untreated coeliac disease is associated with complications, including excess mortality, most of which can be avoided with a strict GFD.
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