Results 231 to 240 of about 39,146 (247)

GLUTEN-FREE DIET

The Lancet, 1974
openaire   +1 more source

Gluten free diet and nutrient deficiencies: A review

Clinical Nutrition, 2016
Giorgia Vici, Valeria Polzonetti
exaly  

Gluten-Free Diet: Gaps and Needs for a Healthier Diet

Nutrients, 2019
Valentina Melini, Francesca Melini, Melini Valentina   +2 more
exaly  

Gluten Free Diet

2021
openaire   +1 more source

Factors affecting consumers' adherence to gluten-free diet, a systematic review

Trends in Food Science and Technology, 2019
Maurizio Canavari, Magda Osman
exaly  

Factors that Influence Adherence to a Gluten-Free Diet in Adults with Celiac Disease

Digestive Diseases and Sciences, 2007
Daniel A Leffler, Melinda Dennis, Detlef Schuppan   +2 more
exaly  

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten‐free diet

Journal of Human Nutrition and Dietetics, 2009
Anne R Lee, Peter H R Green
exaly  

The gluten-free diet

1963
openaire   +1 more source

Wheat starch and the gluten‐free diet

Medical Journal of Australia, 1987
J H, Skerritt, C W, Wrigley, W, Wilkinson, J T, La Brooy   +3 more
openaire   +2 more sources

Patients' View of a Gluten-Free Diet

International Journal of Food Sciences and Nutrition, 1980
openaire   +2 more sources