Results 231 to 240 of about 4,098,909 (240)

Nutritional Deficiencies in Children with Celiac Disease Resulting from a Gluten-Free Diet: A Systematic Review

Nutrients, 2019
Pasquale Parisi, Laura Conti, Umberto Raucci   +2 more
exaly  

Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population

International Journal of Environmental Research and Public Health, 2018
Noe Ontiveros, Marcela de Jesús Vergara Jiménez, Jesus Gilberto Arámburo Galvez   +2 more
exaly  

The Gluten-Free Diet: Safety and Nutritional Quality

Nutrients, 2010
Tiziana Bacchetti
exaly  

Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

Plant Foods for Human Nutrition, 2014
Edurne Simon, Jonatan Miranda
exaly  

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

Nutrients, 2013
Alfonso Rodríguez-Herrera, Isabel Comino, Maria de Lourdes Moreno Amador   +2 more
exaly  

Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances

Current Gastroenterology Reports, 2018
Chee Ooi
exaly  

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients

Nutrients, 2017
Alfonso Rodríguez-Herrera, Isabel Comino, Maria de Lourdes Moreno Amador   +2 more
exaly  

Factors affecting consumers' adherence to gluten-free diet, a systematic review

Trends in Food Science and Technology, 2019
Maurizio Canavari, Magda Osman
exaly  

Adherence to Gluten-Free Diet in Children with Celiac Disease

Nutrients, 2018
Grazyna Czaja-Bulsa, Michał Bulsa
exaly  

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten‐free diet

Journal of Human Nutrition and Dietetics, 2009
exaly