Results 211 to 220 of about 4,098,909 (240)

Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological Techniques

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Pulse flours, such as those from peas, beans, and chickpeas, are highly valued for their nutritional density, making them essential for meeting the rising global demand for plant‐based and gluten‐free foods. Despite these nutritional advantages, industrial use is limited by specific sensorial, nutritional, and technological constraints ...
Federico Drudi, Silvia Tappi, Urszula Tylewicz   +2 more
wiley   +1 more source

Adults with celiac disease exhibit overexpression of endogenous retroviruses, TRIM28, and SETDB1 despite gluten-free diet. [PDF]

Virus Res
Tovo PA, Armandi A, Bruno M, Caviglia GP, Montanari P, Pitoni D, Calvi C, Frara S, Dileo E, Gambarino S, Galliano I, Ribaldone DG, Bergallo M.   +12 more
europepmc   +1 more source

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Food allergies have become a worldwide public health issue, highlighting the critical need for rapid, sensitive, and field‐deployable detection strategies. While traditional detection methods offer high accuracy, their high cost, operational complexity, and lengthy analysis time limit their applicability for rapid screening purposes.
Maojie Hu, Youfa Wang, Yuxin Wang, Liqiushi Deng, Geoffrey I. N. Waterhouse, Vijaya Raghavan, Jin Wang   +6 more
wiley   +1 more source

A Meta-Synthesis Exploring Daily Experiences of Adults With Coeliac Disease in Adhering to a Gluten-Free Diet. [PDF]

J Hum Nutr Diet
Kowalczuk A, Moor F.
europepmc   +1 more source

Evaluation of Quality of Life in Adult Celiac Patients Living in Lithuania and Their Compliance with a Gluten-Free Diet: A Pilot Study. [PDF]

Medicina (Kaunas)
Serin Y, Andruškienė J, Verma AK, Śmiełowska M, Dzingelevičius N, Vilčiauskis A, Vaičekauskaitė R, Bradauskienė V, Buszewski B, Dzingelevičienė R.   +9 more
europepmc   +1 more source

Hereditary Alpha-Tryptasemia Is Associated With Ongoing Symptoms in Individuals With Celiac Disease Despite Following a Gluten-free Diet. [PDF]

Am J Gastroenterol
Therrien A, Akula S, Galeas-Pena M, Frank E, Gillette L, Silvester JA, Leffler DA, Galvez JV, Kelly CP, Pozdnyakova O, Glover S, Lyons JJ.   +11 more
europepmc   +1 more source

Arsenic Exposure in Celiac Disease: The Hidden Cost of a Gluten-Free Diet. [PDF]

Am J Gastroenterol
DaFonte TM, Leonard MM.
europepmc   +1 more source

A Longitudinal Study of Adolescent Mental Health and Quality of Life as Predictors of College Physical Health, Mental Health, and Gluten-Free Diet Adherence in Celiac Disease. [PDF]

Nutrients
Mosher TL, Su LJ, López-Rivera JA, Verma R, Keenan K, Jericho H.   +5 more
europepmc   +1 more source

Single-Cell TCR Sequencing Uncovers Remodeling of the Immune Repertoire After a Short-Term Gluten-Free Diet in Pediatric Celiac Disease. [PDF]

Int J Mol Sci
Martín-Masot R, Herrador-López M, Navas-López VM, Carmona FD, González-Muñoz S, López-Isac E, Nestares T, Bossini-Castillo L.   +7 more
europepmc   +1 more source