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Recent strategies for tackling the problems in gluten-free diet and products
Critical Reviews in Food Science and Nutrition, 2022ilkem Demirkesen Mert, Berrin Özkaya
exaly
[Gluten-free diet - Update 2017].
Zeitschrift fur Gastroenterologie, 2019Since sixty years, the gluten-free diet (GFD) is the only therapeutic option for patients with celiac disease or dermatitis herpetitormis to normalize symptoms and prevent complications. In recent years, the use of a gluten-free diet is rapidly growing because of presumed effects on well-being and control of body weight.
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[Gluten-free diet for children].
Pathologie-biologie, 2014Children with celiac disease do not share the same risks as adults, and should have an adapted diet and a prolonged follow-up until adulthood. The following indications seem reasonable: in symptomatic children and adults, gluten free diet during several years in children and for the entire life in adults; in children becoming "silent", without any ...
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Gluten-free diet: a note of caution for travellers to India
Lancet, The, 2002Raju P Khubchandani
exaly