Results 31 to 40 of about 23,102 (260)
Pediatria i Medycyna Rodzinna, 2015 Compliance with gluten-free diet is the basic method for controlling coeliac disease in patients regardless of their age. It may be, however, challenging to follow in daily life. The prevalence of the disease (approx.
Magdalena Ferster +4 more
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Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65
Reports, 2020 Cross-reactivity occurs when antibodies formed against an antigen have amino acid sequence homology with another target protein. This allows antibodies formed against the antigen to also bind to similar proteins that share structural similarity ...
Datis Kharrazian
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Efficacy of gluten-free diet in patients with rheumatoid arthritis
Reumatismo, 2021 Recent research has increasingly shown that depending on the foods we eat, gut flora may be affected by an inflammatory or anti-inflammatory response, thus playing an important role in inflammatory autoimmune diseases, such as rheumatoid arthritis or ...
V. Bruzzese, P. Scolieri, J. Pepe
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Aggregate, EarlyView.This study combines molecular dynamics simulations and multi‐scale experiments to decode how wheat proteins (globulin, gliadin, and glutelin) form non‐covalent networks with starch, reducing structural order, and slowing enzymatic hydrolysis. These findings provide a blueprint for tailoring starch‐based foods with controlled glycemic response ...
Cuihong Dai +4 more
wiley +1 more source
Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report
Integrative Medicine Reports, 2022 Objective: To describe a patient's clinical case with migraine who improved with a milk-gluten-sugar-free diet. Clinical Features: A patient with migraine for 25 years has had episodic pain 1?2 days long, in addition to photophobia and phonophobia.
Joz?lio Freire de Carvalho +3 more
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Aggregate, EarlyView.The natural biomass‐based hydrogel is critical to sustainable development of bioelectronic device. Our review introduces design, construction, and applications involved in fabricating starch‐based conductive materials. We also elucidate their synthesis mechanisms, and elaborate on the methods for imparting conductivity to starch and their application ...
Xugang Dang +3 more
wiley +1 more source
The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová +2 more
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Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?
Anales de Pediatría (English Edition), 2015 The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed ...
F. Argüelles Martín +6 more
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The Unintended Consequences of a Gluten-free Diet [PDF]
Epidemiology, 2017 To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Margaret R. Karagas +4 more
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Sustainable Materials in 3D Printing: Exploring the Potential of Microalgae
Journal of Applied Polymer Science, EarlyView.Overview of 3D Printing: Exploring its application fields, key techniques, green and algal‐based materials, and future perspectives for sustainable innovation. ABSTRACT 3D printing has emerged as a key enabler of sustainable production, offering improved material efficiency and reduced waste. As bioprinting and the use of bio‐derived materials continue
Silvia Racioppi +3 more
wiley +1 more source