Results 31 to 40 of about 142,455 (364)
Journal of Nutrition and Metabolism, 2022 Celiac disease or gluten-dependent enteropathy is a chronic autoimmune pathology triggered by dietary gluten in genetic predisposed individuals, mediated by transglutaminase 2 IgA autoantibodies and associated with a deteriorating immune and inflammatory
Carolina Caeiro +4 more
doaj +1 more source
A nutritional strategy to promote gilthead seabream performance under low temperatures [PDF]
Aquaculture 537: 736494 (2021), 2021 Gilthead seabream (Sparus aurata) is vulnerable to low water temperature, which may occur in the Southern Europe and Mediterranean region during Winter. Fish are poikilothermic animals, so feed intake, digestion, metabolism and ultimately growth are affected by water temperature.
arxiv +1 more source
Diet Soda and Liquid Nitrogen [PDF]
American Journal of Physics 77, 677 (2009), 2021 Letter to the Editor about how the diet soda and Mentos reaction can be produced by the direct immersion of a plastic soda bottle in liquid nitrogen.
arxiv +1 more source
Tempters and Gluten-Free Diet [PDF]
Nutrients, 2016 To the tempter that came to Him and said, “If You are the Son of God, tell these stones to become bread”.[...]
Alessio Fasano, Carlo Catassi
openaire +3 more sources
Eurasian Journal of Medicine, 2020 Autism spectrum disorder [ASD] is characterized by deficits in communication and social interactions combined with repetitive and restricted patterns of behaviors.
B. Başpinar, Hülya Yardımcı
semanticscholar +1 more source
BMC Gastroenterology, 2021 Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and ...
C. Sergi, V. Villanacci, A. Carroccio
semanticscholar +1 more source
Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review
Nutrients, 2021 A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase ...
Martyna Marciniak +5 more
semanticscholar +1 more source
Effect of Gluten Free Casein Free Diet on Maladaptive Behavior in Autistic Children: Meta-Analysis [PDF]
, 2023 Background: Children with Autism tend to experience gastrointestinal disorders more often. Interactions between the gut and brain microbiome influence mood and behavior in health and disease. Diet therapy, specifically the gluten and case-free diet (GFCF)
Murti, Bhisma +2 more
core +1 more source
Genetic, lifestyle, and health-related characteristics of adults without celiac disease who follow a gluten-free diet: a population-based study of 124,447 participants [PDF]
, 2020 BACKGROUND: The number of gluten-free diet followers without celiac disease (CD) is increasing. However, little is known about the characteristics of these individuals.
Allen, Naomi E +7 more
core +2 more sources
The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities
Diseases, 2015 The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet.
Lori Welstead
doaj +1 more source