Results 31 to 40 of about 59,976 (249)

The Clinical and Serological Effect of a Gluten-Free Diet in Border Terriers with Epileptoid Cramping Syndrome [PDF]

, 2015
Background: Canine epileptoid cramping syndrome (CECS) is a paroxysmal movement disorder of Border Terriers (BTs). These dogs might respond to a gluten-free diet.
Garden, O.A., Garosi, L., Hadjivassiliou, M., Harvey, R.J., Lowrie, M., Powell, R., Sanders, D.S.   +6 more
core   +2 more sources

Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]

, 2015
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin, Marchevsky, Eduardo Jorge, Pellerano, Roberto Gerardo, Sgroppo, Sonia Cecilia, Villafañe, Roxana Noelia   +4 more
core   +2 more sources

A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis

Journal of Nutrition and Metabolism, 2019
In the past, only people diagnosed with celiac disease, approximately 1% of the population, avoided gluten consumption through all their meals. However, popular media often now mistakenly present gluten-free foods as being a healthier choice, and more ...
Ana Diez-Sampedro, Maria Olenick, Tatayana Maltseva, Monica Flowers   +3 more
doaj   +1 more source

A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses. [PDF]

, 2014
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new ...
Ambrosiano, G., Andrealli, A., Astegiano, M., Biagi, F., Caio, G., Carroccio, A., Ciacci, C., Ciccocioppo, R., Corazza, G., D'Odorico, A., de Pretis, G., De Vitis, I., Ferretti, F., Gasbarrini, A., Gobbi, P., M. a. r. c. h. e. s. e., A., Mansueto, P., Meggio, A., Neri, M., Piscaglia, A., Schiepatti, A., Segato, S., Volta, U., Zingone, F.   +23 more
core   +1 more source

Adherence to Gluten Free Diet in Pakistan-Role of Dietitian [PDF]

, 2017
Celiac disease (CD) is a common multi-system autoimmune disease, affecting approximately 1% of people worldwide 1. Predisposed individuals develop an immune response to gluten, a protein found in the cereal grains: wheat, barley and rye.
Hussain, Z. (Zainab), Nasim, S. (Sumaira)   +1 more
core   +1 more source

Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients

Mìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
doaj   +1 more source

Adherence to gluten free diet and problems faced by children with celiac disease and type 1 diabetes mellitus. [PDF]

J Family Med Prim Care
Verma A, Rani S, Verma S, Khanna A.
europepmc   +2 more sources

Coeliac disease: Oral ulcer prevalence, assessment of risk and association with gluten-free diet in children. [PDF]

, 2008
AIMS: Oral mucosal lesions may be markers of chronic gastrointestinal disorders, such as those causing malabsorption. Our objectives were to assess the prevalence of recurrent oral aphthous-like ulcers in coeliac disease patients living in the ...
CAMPISI, Giuseppina, CARROCCIO, Antonio, CATASSI, C, COMPILATO, Domenico, CRAXI, Antonio, DI FEDE, G, DI LIBERTO, C, IACONO, G, LO MUZIO, L, PROCACCINI, M, SCULLY, C.   +10 more
core   +1 more source

Gluten-Free Bread and Bakery Products Technology

Foods, 2022
Gluten, a protein fraction from wheat, rye, barley, oats, their hybrids and derivatives, is very important in baking technology. The number of people suffering from gluten intolerance is growing worldwide, and at the same time, the need for foods ...
Zuzana Šmídová, Jana Rysová
doaj   +1 more source

New Perspectives on Gluten-Free Diet [PDF]

Nutrients, 2020
Celiac disease (CD) is a permanent, chronic, gluten-sensitive disorder characterized by small intestinal inflammation and malabsorption in genetically predisposed individuals [...]
Paolo Usai-Satta, Mariantonia Lai
openaire   +2 more sources