Results 31 to 40 of about 146,586 (372)

Doubtful Justification of the Gluten-Free Diet in the Course of Hashimoto’s Disease

Nutrients, 2022
The popularization of the gluten-free diet brings with it a fashion for its use, which can harm the treatment of Hashimoto’s disease. The few studies in this regard do not confirm positive changes resulting from a gluten-free diet.
M. Szczuko, A. Syrenicz, K. Szymkowiak, A. Przybylska, Urszula Szczuko, Jakub Pobłocki, D. Kulpa   +6 more
semanticscholar   +1 more source

Influence of gluten-free diet on mood disorders and symptomps of depression

Journal of Education, Health and Sport, 2022
Introduction: Gluten is a complex substance which is a main storage of grains. It can be found in wheat, rye and barley. It is necessary to exclude products high in gluten in patients suffering from such conditions as: celiac disease (CD), wheat allergy
Katarzyna Wicha, Aleksandra Pokarowska
doaj   +1 more source

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease

Nutrients, 2021
Celiac disease (CD) is a chronic gluten-responsive immune mediated enteropathy and is treated with a gluten-free diet (GFD). However, a strict diet for life is not easy due to the ubiquitous nature of gluten.
H. Wieser, Ángela Ruiz-Carnicer, Verónica Segura, I. Comino, C. Sousa   +4 more
semanticscholar   +1 more source

Adherence to gluten-free diet and celiac disease management in patients of Batna city [Observance du régime sans gluten et prise en charge de la maladie coeliaque chez des patients de la ville de Batna]

Nutrition & Santé, 2021
on. Celiac disease is treated by following a lifelong strict gluten-free diet. It is practically difficult to follow this diet and patient requires appropriate management. Objective.
Abdallah BOUASLA, Sara AOUR
doaj   +1 more source

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review

Foods, 2021
In the last 10,000 years, wheat has become one of the most important cereals in the human diet and today, it is widely consumed in many processed food products.
Carolina Sabença, M. Ribeiro, T. Sousa, P. Poeta, A. Bagulho, G. Igrejas   +5 more
semanticscholar   +1 more source

The Role of Pseudocereals in Celiac Disease: Reducing Nutritional Deficiencies to Improve Well-Being and Health

Journal of Nutrition and Metabolism, 2022
Celiac disease or gluten-dependent enteropathy is a chronic autoimmune pathology triggered by dietary gluten in genetic predisposed individuals, mediated by transglutaminase 2 IgA autoantibodies and associated with a deteriorating immune and inflammatory
Carolina Caeiro, Caroline Pragosa, Marisa Carreira Cruz, Cidália Daniela Pereira, Sónia Gonçalves Pereira   +4 more
doaj   +1 more source

Tempters and Gluten-Free Diet [PDF]

Nutrients, 2016
To the tempter that came to Him and said, “If You are the Son of God, tell these stones to become bread”.[...]
Alessio Fasano, Carlo Catassi
openaire   +3 more sources

A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder

Nutrition reviews, 2021
Context It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilitate neurodevelopment of children with ASD. Studies to date have been inconclusive.
Liuliu Quan, Xin-jie Xu, Yonghong Cui, Heze Han, R. Hendren, Lidan Zhao, Xin You   +6 more
semanticscholar   +1 more source

Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems?

Eurasian Journal of Medicine, 2020
Autism spectrum disorder [ASD] is characterized by deficits in communication and social interactions combined with repetitive and restricted patterns of behaviors.
B. Başpinar, Hülya Yardımcı
semanticscholar   +1 more source

Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

BMC Gastroenterology, 2021
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and ...
C. Sergi, V. Villanacci, A. Carroccio
semanticscholar   +1 more source