Results 41 to 50 of about 146,586 (372)

Multidimensional Disadvantages of a Gluten-Free Diet in Celiac Disease: A Narrative Review

Nutrients, 2021
A gluten-free diet is the mainstay method of treatment and the prevention of celiac disease complications. However, an inadequately balanced gluten-free diet can increase the risk of obesity, negatively affect glucose and lipid metabolism, and increase ...
Martyna Marciniak, A. Szymczak-Tomczak, D. Mahadea, P. Eder, A. Dobrowolska, I. Krela-kaźmierczak   +5 more
semanticscholar   +1 more source

Determination of Urinary Gluten Immunogenic Peptides to Assess Adherence to the Gluten-Free Diet: A Randomized, Double-Blind, Controlled Study

Clinical and Translational Gastroenterology, 2021
INTRODUCTION: The adherence to a gluten-free diet (GFD) is a trending topic in the management of celiac disease. The aim of our study was to evaluate the diagnostic performance of urinary gluten immunogenic peptides (GIP) determination to detect gluten ...
C. Monachesi, A. Verma, G. Catassi, E. Franceschini, S. Gatti, R. Gesuita, E. Lionetti, C. Catassi   +7 more
semanticscholar   +1 more source

New Perspectives on Gluten-Free Diet [PDF]

Nutrients, 2020
Celiac disease (CD) is a permanent, chronic, gluten-sensitive disorder characterized by small intestinal inflammation and malabsorption in genetically predisposed individuals [...]
Paolo Usai-Satta, Mariantonia Lai
openaire   +3 more sources

The Gluten-Free Diet in the 3rd Millennium: Rules, Risks and Opportunities

Diseases, 2015
The gluten-free diet has long been considered the standard treatment for celiac disease. However, a significant number of patients continue to experience persistent symptoms despite following a gluten-free diet.
Lori Welstead
doaj   +1 more source

Celiac Disease and Migraine Headaches: Current Knowledge and Future Directions

Journal of Education, Health and Sport, 2023
Background: Migraine headaches and celiac disease are widespread problems affecting millions of patients worldwide.  Celiac disease is an autoimmune disease in which the consumption of gluten leads to the development of an abnormal immune response in ...
Klara Wojciechowska, Tymoteusz Ślósarz, Monika Turek, Karolina Piątkowska, Weronika Walęcik-Kot   +4 more
doaj   +1 more source

Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.

PLoS ONE, 2023
BackgroundCeliac disease has an increasing incidence worldwide and is treated with lifelong adherence to a gluten-free diet. We aimed to describe gluten-free diet adherence rates in children with screening-identified celiac disease, determine adherence ...
Pooja Mehta, Qian Li, Marisa Stahl, Ulla Uusitalo, Katri Lindfors, Martha D Butterworth, Kalle Kurppa, Suvi Virtanen, Sibylle Koletzko, Carin Aronsson, William A Hagopian, Marian J Rewers, Jorma Toppari, Anette-G Ziegler, Beena Akolkar, Jeffrey P Krischer, Daniel Agardh, Edwin Liu, TEDDY Study Group   +18 more
doaj   +1 more source

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity

Nutrients, 2020
Celiac disease (CD) and non-celiac gluten/wheat sensitivity (NCG/WS) are the two most frequent conditions belonging to gluten-related disorders (GRDs). Both these diseases are triggered and worsened by gluten proteins ingestion, although other components,
Giacomo Caio, L. Lungaro, N. Segata, M. Guarino, G. Zoli, U. Volta, R. De Giorgio   +6 more
semanticscholar   +1 more source

The Clinical and Serological Effect of a Gluten-Free Diet in Border Terriers with Epileptoid Cramping Syndrome [PDF]

, 2015
Background: Canine epileptoid cramping syndrome (CECS) is a paroxysmal movement disorder of Border Terriers (BTs). These dogs might respond to a gluten-free diet.
Garden, O.A., Garosi, L., Hadjivassiliou, M., Harvey, R.J., Lowrie, M., Powell, R., Sanders, D.S.   +6 more
core   +2 more sources

Toxic trace element contents in gluten-free cereal bars marketed in Argentina [PDF]

, 2015
Celiac disease is a food intolerance triggered by the ingestion of gluten-containing cereals; the only therapy is a strict gluten-free diet for life.
Hidalgo, Melisa Jazmin, Marchevsky, Eduardo Jorge, Pellerano, Roberto Gerardo, Sgroppo, Sonia Cecilia, Villafañe, Roxana Noelia   +4 more
core   +2 more sources

A multicentre case control study on complicated coeliac disease: two different patterns of natural history, two different prognoses. [PDF]

, 2014
Background: Coeliac disease is a common enteropathy characterized by an increased mortality mainly due to its complications. The natural history of complicated coeliac disease is characterised by two different types of course: patients with a new ...
Ambrosiano, G., Andrealli, A., Astegiano, M., Biagi, F., Caio, G., Carroccio, A., Ciacci, C., Ciccocioppo, R., Corazza, G., D'Odorico, A., de Pretis, G., De Vitis, I., Ferretti, F., Gasbarrini, A., Gobbi, P., M. a. r. c. h. e. s. e., A., Mansueto, P., Meggio, A., Neri, M., Piscaglia, A., Schiepatti, A., Segato, S., Volta, U., Zingone, F.   +23 more
core   +1 more source