Results 51 to 60 of about 142,455 (364)

Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients

Mìžnarodnij Endokrinologìčnij Žurnal, 2020
Background. Celiac disease (CD) is a chronic immune-mediated disorder characterized by growth retardation and malabsorbtion related to mucosal damage and inflammation of small intestine in genetically predisposed people as a result of gluten exposure. In
Hasret Ayyildiz Civan
doaj   +1 more source

Adherence to Gluten Free Diet in Pakistan-Role of Dietitian [PDF]

, 2017
Celiac disease (CD) is a common multi-system autoimmune disease, affecting approximately 1% of people worldwide 1. Predisposed individuals develop an immune response to gluten, a protein found in the cereal grains: wheat, barley and rye.
Hussain, Z. (Zainab), Nasim, S. (Sumaira)   +1 more
core   +1 more source

Assessing the Affordability of Nutrient-Adequate Diets [PDF]

arXiv, 2022
The cost and affordability of least-cost healthy diets by time and place are increasingly used as a proxy for access to nutrient-adequate diets. Recent work has focused on the nutrient requirements of individuals, although most food and anti-poverty programs target whole households.
arxiv  

Comparison between gluten-free regime and regime with gluten in symptoms of patients with irritable bowel syndrome (IBS)

Journal of Family Medicine and Primary Care, 2019
Background and Objective: Irritable bowel syndrome (IBS) is the most common gastrointestinal disorder and accounts for most of the referrals of patients to gastroenterologists.
Eskandar Hajiani, Abdolrahim Masjedizadeh, Ali Akbar Shayesteh, Sina Babazadeh, Seyed Saeid Seyedian   +4 more
doaj   +1 more source

Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet

Alimentary Pharmacology and Therapeutics, 2020
A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data on real world gluten exposure.
J. Silvester, I. Comino, L. Rigaux, Verónica Segura, K. Green, Á. Cebolla, D. Weiten, Remedios Domínguez, D. Leffler, F. León, C. Bernstein, L. Graff, C. Kelly, C. Sousa, D. Duerksen   +14 more
semanticscholar   +1 more source

Least-cost diets to teach optimization and consumer behavior, with applications to health equity, poverty measurement and international development [PDF]

arXiv, 2023
The least-cost diet problem introduces students to optimization and linear programming, using the health consequences of food choice. We provide a graphical example, Excel workbook and Word template using actual data on item prices, food composition and nutrient requirements for a brief exercise in which students guess at and then solve for nutrient ...
arxiv  

Adherence to the Gluten-Free Diet during the Lockdown for COVID-19 Pandemic: A Web-Based Survey of Italian Subjects with Celiac Disease

Nutrients, 2020
We aimed to assess the perceived impact of the lockdown, imposed to control the spreading of COVID-19, on the adherence of Italian celiac disease (CD) subjects to the gluten-free diet by a web-based survey.
A. Monzani, E. Lionetti, E. Felici, L. Fransos, D. Azzolina, I. Rabbone, C. Catassi   +6 more
semanticscholar   +1 more source

Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet

Medical Sciences, 2018
A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf, Dejan Reljic, Walburga Dieterich   +2 more
doaj   +1 more source

Gluten Ataxia Associated with Dietary Protein Cross-Reactivity with GAD-65

Reports, 2020
Cross-reactivity occurs when antibodies formed against an antigen have amino acid sequence homology with another target protein. This allows antibodies formed against the antigen to also bind to similar proteins that share structural similarity ...
Datis Kharrazian
doaj   +1 more source

Gluten-free diet during pregnancy and pregnancy outcome: A retrospective cohort study. [PDF]

Int J Gynaecol Obstet
Abstract Objective A gluten‐free diet (GFD) is becoming increasingly popular, especially among young females, and including those without diagnosed celiac disease (CD). Whether a GFD is appropriate during pregnancy remains unclear. Our primary aim was to evaluate the association of a GFD and neonatal birthweight and incidence of large for gestational ...
Reijonen JK, Tihtonen KMH, Luukkaala TH, Uotila JT.   +3 more
europepmc   +2 more sources