Results 81 to 90 of about 23,102 (260)

Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]

, 1969
W. Sheldon
openalex   +1 more source

The gluten free diet in depth

International Journal of Growth and Development, 2017
The gluten free diet has been gaining recognition globally and is being applied by many patients. This diet was first developed for Celiac's patients however with the emergence of a new diagnosis: non-celiac gluten sensitivity (NCGS), more patients are finding relief from their symptoms when following this diet.
openaire   +2 more sources

Sustainable Shell Formulations as Alternative to the Conventional Soft Gelatin Capsules in Pharmaceutical and Nutraceutical Applications. A Review.

Macromolecular Materials and Engineering, EarlyView.
In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández, María Ángela Caballo‐González, Francisco Javier de la Mata, Sandra García‐Gallego   +3 more
wiley   +1 more source

Use of technology to educate patients with celiac disease

Nutrition in Clinical Practice, EarlyView.
Abstract Celiac disease is an autoimmune disorder with no treatment outside of strict dietary avoidance of gluten, which makes effective patient education essential for appropriate disease management. Use of technology to deliver patient information has advanced over the past decade to include virtual visits (telehealth), easy‐to‐use information ...
Alyson Basil, Brittany Littlejohn, Joanna Perl, Dawn W. Adams   +3 more
wiley   +1 more source

The gluten-free diet: access and economic aspects and impact on lifestyle

Nutrition and Dietary Supplements, 2018
Mayra Arias-Gastelum,1 Francisco Cabrera-Chávez,1 Marcela de Jesús Vergara-Jiménez,1 Noé Ontiveros1,2 1School of Nutrition Sciences, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, Mexico; 2Department of
Arias-Gastelum M, Cabrera-Chávez F, Vergara-Jiménez MDJ, Ontiveros N   +3 more
doaj  

The effect of a gluten-free diet in patients with autoimmune thyroiditis, type 1 diabetes mellitus, psoriasis, metabolic syndrome and without gluten-related disorder - a literature review

Quality in Sport
Introduction and aim of the study: The growing awareness of gluten-related disorders has led to widespread misinformation about the gluten-free diet(GFD).
Dominika Zaliwska, Adrianna Kraszkiewicz, Monika Kienanh Do, Natalia Paduszyńska, Marta Justyna Gonciarz, Dominika Karolina Adamiec, Agnieszka Aleksandra Strojny, Anna Dąbrowska, Monika Anna Kamińska, Magdalena Czach   +9 more
doaj   +1 more source

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

PLANTS, PEOPLE, PLANET, EarlyView.
Crop genetic resources, particularly seeds held in ex situ germplasm collections, have enormous value in breeding climate‐resilient crops. Much of this value accrues from information associated with germplasm accessions. Here, we argue that flavor, culinary attributes, and other traditional ecological knowledge (TEK) are important characteristics ...
Eric J. B. von Wettberg, Chanda Robinson Banks, Debarati Chakraborty, Tsegaye Getahun, Melike Bakir, Giovanna Sassi, Jasmine A. Hart, Bailey Kretzler, Niloofar Layegh‐Nikravesh, Michael B. Kantar, Yolanda H. Chen, Daniel Tobin, Jana Kraft, Colin K. Khoury, Graham J. King   +14 more
wiley   +1 more source

EFFICACY OF GLUTEN-FREE DIET IN PATIENTS WITH NEUROLOGICAL DISEASES AND PSYCHIATRIC DISORDERS: MYTH OR REALITY?

Медицинский совет, 2018
How eating gluten may be associated with various disorders of human health including neurological diseases remains a topic of discussion in the academic and civil circles.
Yu. A. Dmitrieva, I. N. Zakharova
doaj   +1 more source

Measuring the response of the jejunal mucosa in adult coeliac disease to treatment with a gluten-free diet [PDF]

, 1974
B. L. Chapman, K. Henry, F. Paice, N. F. Coghill, James S. Stewart   +4 more
openalex   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

PLANTS, PEOPLE, PLANET, EarlyView.
Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets. Despite their nutritional value, undesirable sensory attributes of pulses, including off‐flavors and bitterness, reduce consumer acceptance.
Chamodi Senarathne, Dil Thavarajah
wiley   +1 more source