Results 81 to 90 of about 142,455 (364)

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

Future Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao   +4 more
wiley   +1 more source

Nutritional assessment of gluten-free diet. Is gluten-free diet deficient in some nutrient?

Anales de Pediatría (English Edition), 2015
The gluten-free diet has traditionally been accepted as a healthy diet, but there are articles advocating that it may have some nutritional deficiencies. The current study assesses whether there was any change in the contributions of calories, essential elements, proportion of fatty acids, vitamins, minerals and fiber in children who were diagnosed ...
F. Argüelles Martín, M. Rubio Murillo, J.C. Salazar Quero, A. Rodríguez Martínez, B. Espín Jaime, A. Pizarro Martín, R. García Jiménez   +6 more
openaire   +3 more sources

The Unintended Consequences of a Gluten-free Diet [PDF]

Epidemiology, 2017
To the Editor:Gluten-free diets have become immensely popular in the United States. Despite
Margaret R. Karagas, Catherine M. Bulka, Matthew A. Davis, Maria Argos, Habibul Ahsan   +4 more
openaire   +2 more sources

Effects of 12 Weeks of Strength Training and Gluten-Free Diet on Quality of Life, Body Composition and Strength in Women with Celiac Disease: A Randomized Controlled Trial

Applied Sciences, 2021
Celiac disease (CD) is an autoimmune disease characterized by gluten-induced intestinal inflammation. Dietary restrictions and symptoms may have a significant impact on the patient’s quality of life, body composition (BC), and strength.
Alejandro Martínez-Rodríguez, Daniela Alejandra Loaiza-Martínez, Javier Sánchez-Sánchez, Jacobo A. Rubio-Arias, Fernando Alacid, Soledad Prats-Moya, María Martínez-Olcina, Rodrigo Yáñez-Sepúlveda, Nuria Asencio-Mas, Pablo J. Marcos-Pardo   +9 more
doaj   +1 more source

Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix

Future Postharvest and Food, EarlyView.
ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande, I. S. Udachan, S. M. Lokhande   +2 more
wiley   +1 more source

Does This Have Gluten? Comparison of Gluten-Free and Unrestricted Diets in Intestinal Bacterial Populations and Diversity [PDF]

, 2015
As different diets continue to grow in popularity within the United States, the effect of these diets upon bacteria in the intestines is only beginning to be understood. This study focused on the effect that a shift to a gluten-free diet has on the human
Hammond, Bradshaw
core   +1 more source

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease [PDF]

, 2013
Objectives: To test the effectiveness of an interactive online intervention to improve gluten free diet adherence in adults with celiac disease. Methods: A Randomized controlled trial was conducted.
Abraham, Addolorato, Barbara Mullan, Baron, Biagi, Butler, Eysenbach, Fera, Godin, Green, Green, Hall, Kirby Sainsbury, Leffler, Leffler, Louise Sharpe, Lovibond, Meyer, Montori, Rimal, Ring Jacobsson, Sainsbury, Sainsbury, Titov, Titov, Webb, Zetterqvist   +26 more
core   +1 more source

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

Future Postharvest and Food, EarlyView.
ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo   +4 more
wiley   +1 more source

The Handbook of Minerals on a Gluten-Free Diet [PDF]

Nutrients, 2018
The importance of a gluten-free diet (GFD) in the treatment of celiac disease and other gluten-related disorders is undisputable. However, strict GFD often lead to nutritional imbalances and, therefore, to deficiencies. One of the most common deficiencies from a GFD are an insufficient amount of Ca, Fe, Mg, and Zn.
openaire   +3 more sources

Limitations of Faecal Calprotectin in Detecting Histological Changes and Persistent Villous Atrophy in Patients With Coeliac Disease on a Gluten-Free Diet. [PDF]

Aliment Pharmacol Ther
This longitudinal study evaluated faecal calprotectin, serology and coeliac disease adherence test in adult coeliac patients on a long‐term gluten‐free diet. Findings indicated that none of these markers reliably correlated with histological remission.
Segura V, Ruiz-Carnicer Á, Pizarro Á, González-Naranjo C, Díaz J, Coronel-Rodríguez C, Argüelles-Arias F, Garzón-Benavides M, Sousa C, Comino I.   +9 more
europepmc   +2 more sources