Results 141 to 150 of about 6,089,662 (290)
Quality evaluation of gluten-free food, concretely gluten-free pastries
, 2015 This diploma thesis deals with theme "Quality evaluation of gluten-free food, concretely gluten-free pastries". Theoretical part is concerned about coeliac disease in general, their symptoms, forms and diagnostic.
MARKO, Tomáš
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Impacts of the use of gluten-free cereals and spices on the quality parameters of beer
, 2020 The purpose of this study was to prepare different pale beers by using selected gluten-free ingredients that will be suitable for people suffering from celiac disease. The quality attributes of wort and beer produced entirely from malted oat grains alone,
Orhotohwo, Oghenetega Lois
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JDDG: Journal der Deutschen Dermatologischen Gesellschaft, EarlyView.Summary Background Wheat‐dependent exercise‐induced anaphylaxis (WDEIA) occurs after ingestion of wheat/gluten in the presence of various cofactors. Here, we characterized the sensitization spectrum to various wheat flours, as revealed by skin prick test (SPT) and specific IgE (sIgE) against wheat flour, gluten, and various wheat components.
Enna M. Schwarze +3 more
wiley +1 more source
Are gluten-free food staples accessible to all patients with coeliac disease? [PDF]
Frontline Gastroenterol, 2019 Hanci O, Jeanes YM.
europepmc +1 more source
Family Relations, EarlyView.ABSTRACT Objectives To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs. Background During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were ...
Thanit Vinitchagoon +5 more
wiley +1 more source
Determination of gluten in gluten-free food patients with celiac disease
, 2009 Celijakija je autoimuna gastrointestinalna bolest karakterizirana atrofijom vila sluznice tankog crijeva zbog konzumiranja glutena, proteina koji se nalazi u pšenici, ječmu, raži i zobi. Jedini lijek je doživotna bezglutenska dijeta.
Pilarić, Vedrana
core +1 more source
Cereal-Derived Gluten-Free Foods
, 2014 During the last decades, the demand for gluten-free products has escalated due to the increased number of diagnosed celiac patients. The celiac patient population seeks gluten-free products resembling gluten-containing products, even with similar nutritional quality.
openaire +1 more source
Co‐Creation of Educational Resources for Culturally Diverse Dietary Advice
International Journal of Dental Hygiene, EarlyView.ABSTRACT Background Dietary analysis and advice are key components in the prevention of dental caries. Previous research undertaken at Newcastle University highlighted a lack of cultural competence in dietary advice delivery amongst undergraduate dental and hygiene and therapy students.
Kiska Wilson +8 more
wiley +1 more source
Fatty Acid Composition of Gluten-Free Food (Bakery Products) for Celiac People. [PDF]
Foods, 2018 Maggio A, Orecchio S.
europepmc +1 more source