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Assessment of a Non-Randomized Education Intervention for Primary School Aimed to Promote the Inclusion of People with Celiac Disease: Zeliakide Project (Part II). [PDF]
NutrientsVázquez-Polo M +7 more
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Parent Perspectives on Dietary and Nutraceutical Therapies in Autism Spectrum Disorder: A Qualitative Thematic Analysis Using a Large Language Model. [PDF]
J Restor MedBaucum J, Memauri T, Zwickey H.
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A gluten-free food: tarhana with chestnut
Acta Horticulturae, 2018Tarhana is a traditional fermented Turkish food. It’s produced by mixing yoghurt, wheat flour, yeast, salt, and some raw and cooked vegetables such as onions, tomatoes, green and red peppers and spices such as mint, paprika, basil, dill followed by lactic and alcoholic fermentation. The fermentation may occur in a period from one to seven days. In this
Koca I., Yilmaz V.A., Tekguler B.
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2019
In this chapter we focus on a particular category of functional products: gluten-free products. They are the only resource for those who suffer from coeliac disease and must follow a gluten-free diet. Aside from this, gluten-free products are also consumed by other consumer categories.
Angela Tarabella, Marco Francescato
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In this chapter we focus on a particular category of functional products: gluten-free products. They are the only resource for those who suffer from coeliac disease and must follow a gluten-free diet. Aside from this, gluten-free products are also consumed by other consumer categories.
Angela Tarabella, Marco Francescato
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The glycaemic index of a range of gluten‐free foods
Diabetic Medicine, 2000SUMMARY Aims The number of people with both diabetes and coeliac disease is increasing. This study examined the effect of gluten‐free, as opposed to gluten‐replete carbohydrate containing foods, on post‐prandial blood glucose concentrations.Methods The glycaemic index of six commonly used gluten‐free carbohydrates are reported and compared with ...
S C, Packer, A, Dornhorst, G S, Frost
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The use of gluten-free flours for the production of gluten free food®
Postępy Techniki Przetwórstwa Spożywczego, 2022W artykule dokonano analizy wybranych parametrów jakościowych mąki jaglanej, gryczanej i mąki z komosy ryżowej. W celu określenia wskaźników jakości przeprowadzono oznaczenie zawartości wody oraz kwasowości miareczkowej dla każdego rodzaju mąki. Badania wykazały, że mąka gryczana ma najbardziej zbliżoną charakterystykę do mąki pszennej.
Katarzyna Szwedziak, Petr Doležal
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Glycaemic index of some commercial gluten-free foods
European Journal of Nutrition, 2014Gluten-free products present major challenges for the food industry in terms of organoleptic, technological and nutritional characteristics. The absence of gluten has been shown to affect starch digestibility, thus increasing the postprandial glycaemic response.
SCAZZINA, Francesca +3 more
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Free and bound fumonisins in gluten‐free food products
Molecular Nutrition & Food Research, 2009AbstractIn this work a multiresidual LC‐ESI‐MS/MS method for the simultaneous detection of free and bound fumonisins is described, which allowed for a very low LOD and a very good recovery for all the analytes. The method was applied to the determination of free and bound fumonisins in several gluten‐free products from the Italian market.
DALL'ASTA, Chiara +5 more
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JAMA: The Journal of the American Medical Association, 1986
To the Editor.— I am very sorry that Dr Turner's patient had to put up with those desiccated, nontasty puffed rice disks. 1 I would have sent her to the nearest Oriental store to purchase a rice cooker and a 25-lb bag of long- or short-grained rice. I would also have told her that potato, corn, and soy flour should be satisfactory, and furthermore, I ...
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To the Editor.— I am very sorry that Dr Turner's patient had to put up with those desiccated, nontasty puffed rice disks. 1 I would have sent her to the nearest Oriental store to purchase a rice cooker and a 25-lb bag of long- or short-grained rice. I would also have told her that potato, corn, and soy flour should be satisfactory, and furthermore, I ...
openaire +1 more source