Results 31 to 40 of about 6,089,662 (290)

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines [PDF]

, 2009
Background Gluten proteins can induce celiac disease (CD) in genetically susceptible individuals. In CD patients gluten-derived peptides are presented to the immune system, which leads to a CD4+ T-cell mediated immune response and inflammation of the ...
Gilissen Ludovicus JWJ, Herpen, T.W.J.M., van, van der Meer, I.M., Dekking, L., Gilissen, L.J.W.J., Ludovicus JWJ Gilissen, Dirk Bosch, van den Broeck Hetty C, Cees Schuit, Liesbeth Dekking, Bosch, D., Smulders, M.J.M., Elma MJ Salentijn, van Herpen, T.W.J.M., Smulders Marinus JM, Dekking Liesbeth, van Herpen Teun WJM, Hamer Rob J, Rob J Hamer, Schuit Cees, Ingrid M van der Meer, Broeck, H.C., van den, Hamer, R.J., van der Meer Ingrid M, van den Broeck, H.C., Marinus JM Smulders, Bosch Dirk, Sub Membrane Biochemistry & Biophysics, Sub Membrane Enzymology begr. 01-06-12, Teun WJM van Herpen, Hetty C van den Broeck, Schuit, C., Salentijn, E.M.J., Salentijn Elma MJ, Membrane Enzymology   +34 more
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The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong

, 2023
Introduction: The consumption of gluten-free foods has continued to increase in recent years. Given their higher intake amongst individuals both with or without a medically diagnosed gluten allergy or sensitivity, it is important to understand how the ...
Jimmy Louie (18925609), Eden Barrett (18991742), Anna Tjhin (19103921), Carrie Ka Wai Ho (19103918), Jason H. Y. Wu (8967635), Daisy H. Coyle (11608138)   +5 more
core   +1 more source

Safety of gluten in gluten‐free foods [PDF]

United European Gastroenterology Journal, 2016
Ciacci and colleagues have misinterpreted published data on the safety of trace amounts of gluten in foods labelled ‘gluten free’.1 A referenced double-blind placebo-controlled study did not conclude that 10 mg gluten per day is safe in the diet of a coeliac disease (CD) patient; this study concluded the diet should contain less than 50 mg gluten per ...
openaire   +2 more sources

Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet

Medical Sciences, 2018
A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf, Dejan Reljic, Walburga Dieterich   +2 more
doaj   +1 more source

Temperature dependence of relaxation spectra for highly hydrated gluten networks [PDF]

, 2010
In the present investigation, the temperature dependence (0e50 C) of the relaxation spectrum of hydrated gluten was studied using novel numerical algorithms. Tikhonov regularization, in conjunction with the L-curve criterion for optimal calculation of
Kasapis, Stefan, Kontogiorgos, Vassilis
core   +1 more source

The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová, Daniela Šálková, Pavla Varvažovská   +2 more
doaj   +1 more source

Compatibility of labelling gluten-free food products with current legal provisions based on the review of information on the labels

Journal of Education, Health and Sport, 2018
Introduction and aim: Gluten-free diet is a necessary diet in a treatment of gluten-dependent diseases. It means a complete exclusion from the menu of products being a source of gluten.
Natalia Mikołajczak
doaj   +3 more sources

Supplementary Material for: The nutritional quality of gluten-free vs. non-gluten-free pre-packaged foods and beverages sold in Hong Kong

, 2023
Introduction: The consumption of gluten-free foods has continued to increase in recent years. Given their higher intake amongst individuals both with or without a medically diagnosed gluten allergy or sensitivity, it is important to understand how the ...
Tjhin A. (16051052), Barrett E. (16051055), COYLE D.H. (16051058), Louie J.C.Y. (16051064), Ho C.K.W. (16051049), Wu J.H.Y. (16051061)   +5 more
core   +1 more source

Investigation of stress relaxation in hydrated gluten networks using spectral analysis [PDF]

Gluten and its protein fractions were isolated from wheat flour. Stress relaxation in hydrated gluten, its protein fractions and varying percentage mixtures of the components were investigated by means of rheometry and confocal laser scanning microscopy.
Dahunsi, Oluwatodimu Samuel
core   +3 more sources

Sustainable grains for gluten-free diets: the potential of millets and pseudocereals in alleviating gluten-related disorders [PDF]

Sustainable Food Technology
The increasing prevalence of gluten-related disorders (GRDs) has increased the demand for nutritionally balanced gluten-free diets. However, conventional gluten-free products are often associated with poor nutritional quality and micronutrient ...
Amisha Kaushik, Sukhcharn Singh
doaj   +1 more source