Results 81 to 90 of about 59,527 (201)
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Polish Journal of Food and Nutrition Sciences, 2018 The presence of gluten is considered fundamental for successful breadmaking. However, the ingestion of gluten by susceptible individuals has been associated with the development of gluten-related disorders such as celiac disease, wheat allergy, and non ...
Paola Conte +3 more
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Bread consumption habits in the gluten free diet
Apstract: Applied Studies in Agribusiness and Commerce, 2017 Gluten is a protein found in many grain products. Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten. When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful ...
Tünde Csapóné Riskó +2 more
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Wine Fining with Plant Proteins [PDF]
, 2019 : Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea +2 more
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Adherence to the gluten-free diet and preferences for gluten-free products
, 2019 Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products ...
openaire +2 more sources
Characteristic Of Gluten-Free Products: Latvian Consumer Survey
, 2014 {"references": ["EU Commission Regulation (EC) No 41/2009. (2009, January 20). Concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten. Retrieved from http://eurlex.europa.eu/Lex UriServ/LexUriServ.do?uri=OJ:L:2009:016: 0003:0005:EN:PDF", "I. Demirkesen, B. Mert, G. Sumnu, and S.
Ozola, Laila, Straumite, Evita
openaire +1 more source
Intestinal Barrier Function in Gluten-Related Disorders [PDF]
, 2019 Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Branchi, Federica +6 more
core +2 more sources
The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients
Health Economics ReviewBackground The gluten-free diet (GFD) has gained interest in recent years. While evidence showing that the GFD has a positive impact on everybody's health is weak, people with specific gluten-related disorders may benefit from it.
Laia Soler, Nicolas Borzykowski
doaj +1 more source
How Health Claims on Product Packaging Influence Consumer Perceptions and Purchase Decisions [PDF]
, 2016 The goal of this investigation was to expand upon research from the field of consumer behavior, with a specific focus on food product packaging and health claims. It specifically focused on how these health claims impact consumer perceptions and purchase
Vanasse, Taylor
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Special Issue "Strategies to Develop High-Quality Gluten-Free Products Welcomed by Consumers". [PDF]
Foods, 2023 Yano H.
europepmc +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial EngineeringThe growing global demand for gluten-free products has positioned them as one of the most rapidly expanding trends in the food industry. Originally developed for individuals with celiac disease, gluten-free products have evolved into a wider market ...
Razzan Aldrich Yudhistira +3 more
doaj +1 more source