Results 101 to 110 of about 204,027 (349)
Food Biomacromolecules, EarlyView.Abstract The study investigated the impact of ultrasonic treatment on the functional and physicochemical properties of chickpea protein isolates (CPI). Both the water and oil absorption capacities of CPI were substantially improved by ultrasonic treatment, with significant improvements observed after 10, 20, and 30 min of sonication.
Mehvish Habib +7 more
wiley +1 more source
Nutritional characterization of gluten free non-traditional pasta [PDF]
, 2018 When a food is formulated, its characterization is important from the chemical and biochemical point of view; even more whennon-traditional raw materials are used. Noodles were made with cassava starch and corn flour (4:1), milk, egg, salt and xanthangum.
Chigal, Paola Soledad +2 more
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Intestinal Barrier Function in Gluten-Related Disorders
Nutrients, 2019 Gluten-related disorders include distinct disease entities, namely celiac disease, wheat-associated allergy and non-celiac gluten/wheat sensitivity. Despite having in common the contact of the gastrointestinal mucosa with components of wheat and other ...
Danielle Cardoso-Silva +6 more
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley +1 more source
Non-Celiac Gluten Sensitivity: A Review
Medicina, 2019 Background and objectives: Grain food consumption is a trigger of gluten related disorders: celiac disease, non-celiac gluten sensitivity (NCGS) and wheat allergy.
A. Roszkowska +4 more
semanticscholar +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
Ueber die Eiweisskörper des Weizenklebers oder Glutens [PDF]
, 1899 H. Ritthausen
openalex +1 more source
Cytokine release and gastrointestinal symptoms after gluten challenge in celiac disease
Science Advances, 2019 Acute gastrointestinal symptoms induced by gluten, within 4 hours, are mediated by reactivation of antigen-specific memory T cells. Celiac disease (CeD), caused by immune reactions to cereal gluten, is treated with gluten -elimination diets. Within hours
G. Goel +15 more
semanticscholar +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
wiley +1 more source
Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]
, 2011 Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana +4 more
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