Results 101 to 110 of about 152,416 (361)
Food Bioengineering, EarlyView.BslA is a promising tool to create an robust self‐emulsifying biocatalysis platform by reducing the droplet sizes of emulsion and improving its stability. It could guarantee the efficient hydrolysis of astaxanthin esters catalyzed by Est3‐14 without extra emusifier, increasing the yield of free astaxanthin to 184 μg·mL−1.
Xiaoxuan Yao +7 more
wiley +1 more source
Journal of Gastroenterology and Hepatology, 2017 AbstractGluten is the main storage protein of wheat grains. Gluten is a complex mixture of hundreds of related but distinct proteins, mainly gliadin and glutenin. Similar storage proteins exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” The objective was to discuss the biochemical and ...
openaire +3 more sources
Food Bioengineering, EarlyView.Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen +8 more
wiley +1 more source
Tune Your Appetite: How Music Impacts Food Choice, Intake, and Emotions During a Meal
Food Frontiers, EarlyView.ABSTRACT Auditory cues, such as music, can potentially impact our eating behavior. In the present study, the effects of listening to music that varied in liking while consuming a meal on hunger, meal duration, food intake, and hedonic ratings were investigated.
Phatharachanok Siangphloen +3 more
wiley +1 more source
Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure
GastroHepIndividuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera +10 more
doaj +1 more source
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Food Frontiers, EarlyView.ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
Nutrition in Clinical Practice, Volume 38, Issue 1, Page 88-101, February 2023., 2023 Abstract Oral nutrition supplements (ONS) are widely recommended for the management of unintentional weight loss in patient populations, long‐term care residents, and community‐dwelling older adults. Most marketed ONS are ultra‐processed, with precision nutrition and aseptic composition, as well as convenience and availability, driving their selection.
Daniela Rivero‐Mendoza +9 more
wiley +1 more source
Marketing Studies Of Consumption Preferences At Developing Dietary Products [PDF]
, 2019 Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17
Babenko, V. (Vitalina) +2 more
core +3 more sources
Food Frontiers, EarlyView.This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa +7 more
wiley +1 more source
Quality assessment of organic wheat [PDF]
, 2002 Bread making quality of wheat is mainly related to protein and gluten content of grain and ...
Pedersen, Aenior sceintist Lene
core