Results 101 to 110 of about 157,152 (243)
A Clinical Update: Nonceliac Gluten Sensitivity—Is It Really the Gluten?
The Journal for Nurse Practitioners, 2014 Gluten-free diets are increasing in popularity among consumers and fueling a global market of gluten-free products. A gluten-free diet is the only treatment for celiac disease (CD). However, many patients are self-reporting and suspecting "gluten sensitivity" after gastrointestinal symptoms, such as bloating, abdominal pain, or diarrhea, resolve on a ...
Michelle Chang +2 more
openaire +4 more sources
Die Monoaminosäuren des Glutens. [PDF]
, 1906 Emil Abderhalden, Fernand Malengreau
openalex +1 more source
AGTEC-Org Technological Handbook of Methods [PDF]
, 2008 A common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements on technological treatments and analyses which will be led in the ...
Abecassis, Joël +2 more
core
Influence of storage time on the gluten properties of winter wheat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Wheat is one of the most important bread crops in Hungary. The quality of wheat grain is defined by gluten content, thus maintaining its quality is necessary during storage.
Móré Mariann +3 more
doaj
Ueber die Eiweisskörper des Weizenklebers oder Glutens [PDF]
, 1899 H. Ritthausen
openalex +1 more source
New horizons of gluten sensitivity studies
Терапевтический архив, 2013 Gluten sensitivity may be a cause of gluten-sensitivity celiac disease (GCD). Some gluten-sensitive subjects may have symptoms of GCD, but lack its characteristic changes in the small bowel mucosa (SBM) and a gluten-free diet results in the disappearance
A I Parfenov
doaj
Alternative grains in nutrition
Acta Universitatis Sapientiae: Alimentaria, 2016 Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them.
Jevcsák Sz., Sipos P.
doaj +1 more source
Prognosis in Early Adult Life of Coeliac Children Treated with a Gluten-free Diet [PDF]
, 1969 W. Sheldon
openalex +1 more source
THE EUROPEAN UNION-UNITED STATES WHEAT GLUTEN POLICY DISPUTE [PDF]
On June 1, 1998, President Clinton approved a three-year quota on wheat gluten imports from Australia, the European Union, and all other nonexcluded countries. The quota-remedy will be reviewed for possible extension for up to five additional years.
Balzer, Brian, Stiegert, Kyle W.
core +1 more source
Coeliac crisis with severe hypokalaemia in an adult [PDF]
, 2012 Coeliac crisis is a rare life-threatening presentation of coeliac disease, in which acute dramatic metabolic derangements are present. It is observed mainly in children less than two years of age. In adults, coeliac disease usually has an indolent course
Magro, Rosalie, Pullicino, Edgar
core