Results 101 to 110 of about 61,773 (211)

A266 IS A MULTIVITAMIN SUFFICIENT TO MEET NUTRITIOAL REQUIREMENTS IN CANADIAN ADULTS FOLLOWING A GLUTEN-FREE DIET? [PDF]

, 2020
Richa Chibbar, Dayna Weiten, K H Green, Lisa Rigaux, Çharles N. Bernstein, Lesley A. Graff, D Duerksen, Jocelyn A. Silvester   +7 more
openalex   +1 more source

Assessing Knowledge and Attitudes Regarding Celiac Disease and gluten-free Products Among Healthy Blood Donors: A Cross-Sectional Study. [PDF]

J Epidemiol Glob Health
Almorish MA, Elkhalifa AME, Bazie EA, Ali MM, Aldomini MA, Alharbi MA, Bakhsh R, Quronfulah BS, Badri HM, Alghamdi AA, Alkathiri AS.   +10 more
europepmc   +1 more source

Development and Characterisation of Pasta Enriched with Carrot Powder. [PDF]

Foods
Florença SG, Ferrão AC, Costa FP, Guiné RPF.   +3 more
europepmc   +1 more source

Optimization of gluten-free cake formulation by replacement of rice flour and baking powder with different levels of eggshell powder using response surface methodology [PDF]

Emine Nakilcioğlu, Ceyda Dadalı
openalex   +1 more source

Acute gluten-induced inflammatory response highlights CCL20 as a potential biomarker for celiac disease. [PDF]

Front Immunol
Gómez-Aguililla S, Farrais S, López-Palacios N, Arau B, Senosiain C, Infante-Menéndez J, Ruiz-Carnicer Á, Fernández-Bañares F, González-López N, Pujals M, Sousa C, Núñez C.   +11 more
europepmc   +1 more source

Effect of Additive Removal on the Physicochemical Properties of Gluten-Free Bread. [PDF]

Foods
Torres-Pérez R, Siguero-Tudela MM, Doménech T, García-Segovia P, Martínez-Monzó J, Igual M.   +5 more
europepmc   +1 more source

Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences [PDF]

, 2003
Stine Störsrud, Lena Hulthén, Ragnhild Arvidsson Lenner   +2 more
openalex   +1 more source

Psychosocial aspects of celiac disease in Spain: A life free of gluten

, 2022
Julián Rodríguez‐Almagro, Gonzalo Bacigalupe, M. Carmen Solano Ruiz, José Siles González, Antonio Hernández Martínez   +4 more
openalex   +1 more source

Key Sources of Information and Support for Adults With Coeliac Disease: Coeliac Associations, Dietitians, Social Media and Cookbooks. [PDF]

J Hum Nutr Diet
Jeanes Y, Muhammad H, Nishat R, Kennedy K, Costas-Batlle C, Trott N, Reeves S.   +6 more
europepmc   +1 more source

Gluten Sensitivity among Egyptian Infants with Congenital Heart Disease

, 2017
Inas R. El-Alameey, Hanaa H. Ahmed, Sawsan Tawfik, Fawzia Hassaballa, Ayman M. Abdel Gawad, Eman Eltahlawy   +5 more
openalex   +2 more sources