Results 111 to 120 of about 61,773 (211)

Gluten encephalopathy with psychiatric onset: case report [PDF]

, 2009
Nicola Poloni, Simone Vender, Emilio Bolla, Paola Bortolaso, Chiara Costantini, Camilla Callegari   +5 more
openalex   +1 more source

Rethinking Celiac Disease Management: Treatment Approaches Beyond the Gluten-Free Diet. [PDF]

Biomedicines
Kounatidis D, Pavlou A, Evangelopoulos A, Psaroudaki M, Kotsi E, Petrakou I, Paraskevopoulos P, Stamatopoulos V, Mylona E, Vallianou NG.   +9 more
europepmc   +1 more source

Rheometric Non-Isothermal Gelatinization Kinetics of Chickpea Flour-Based Gluten-Free Muffin Batters with Added Biopolymers [PDF]

, 2017
M. J. Alvarez, Francisco J. Cuesta, Beatriz Herranz, Wenceslao Canet   +3 more
openalex   +1 more source

A Possible Association Between Gluten Sensitivity and Idiopathic Orbital Inflammation: A Case Report. [PDF]

Cureus
Erdogan M, Ilker SS, Ozcan B, Mayali H, Altinisik M.   +4 more
europepmc   +1 more source

STUDY ON THE GROWTH PERFORMANCE AND FEED CONVERSION RATIO OF LABEO ROHITA FED ON SOYBEAN MEAL, BLOOD MEAL AND CORN GLUTEN 60%

, 2005
Muhammad Saeed, Muhammad Salim, Uzma Noreen   +2 more
openalex   +1 more source

Changes in intestinal inflammatory cytokine and gene expression in the intestines of gliadin-administered mice following gluten-degrading Lactobacillus strain GLU70 intake

Seul-Gi Yoon, Junho Jang, Eun-Shim Son, Ju-Sung Yoon, Jiyoung Byun, Bok-Kun Yoon   +5 more
openalex   +1 more source

Genetic dissection of gluten characteristics based on single- and multi-locus genome-wide association studies in wheat (<i>Triticum aestivum</i> L.). [PDF]

Food Chem (Oxf)
Jiang X, Li Q, Geng Y, Zhao J, Li Y, Li H.   +5 more
europepmc   +1 more source

Referee report. For: Characterization of sacha inchi (Plukenetia volubilis) and taro (Colocasia esculenta) flours with potential application in the preparation of both gluten-free and high protein foods. [version 3; peer review: 1 approved, 1 approved with reservations, 2 not approved]

Elisa Julianti
openalex   +1 more source

Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization

, 2017
Fabien Bibi, Carole Guillaume, Nathalie Gontard, Brice Sorli   +3 more
openalex   +2 more sources

Understanding the role of gluten subunits (LMW, HMW glutenins and gliadin) in the networking behavior of a weak soft wheat dough and a strong semolina wheat flour dough and the relationship with linear and non-linear rheology

, 2020
José C. Bonilla, Merve Yildirim Erturk, Jozef L. Kokini   +2 more
openalex   +2 more sources