Results 111 to 120 of about 95,098 (308)

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Performance of large language models in answering frequently‐asked questions on celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Celiac disease (CeD) is a common autoimmune condition requiring lifelong adherence to a gluten‐free diet (GFD). Patients and caregivers increasingly seek information online, and large language models (LLMs) have emerged as potential educational tools. However, their reliability in CeD remains uncertain.
Nadav Peled, Dror S. Shouval, Peter Gillett, Hania Szajewska, Francesco Valitutti, Raanan Shamir, Anat Guz‐Mark   +6 more
wiley   +1 more source

Transient gluten intolerance. [PDF]

Archives of Disease in Childhood, 1970
An infant presented with hypoproteinaemic oedema two months after an episode of salmonella enteritis. His oedema subsided spontaneously, but he failed to thrive and small bowel biopsy revealed partial villous atrophy of a severe degree. He was started on a gluten-free diet with a dramatic clinical response and this diet was continued for one year.
openaire   +6 more sources

Gastrointestinal strictures in a pediatric patient with Satoyoshi syndrome

JPGN Reports, EarlyView.
Abstract We present a novel case of gastrointestinal strictures in a young girl with Satoyoshi syndrome (SS), highlighting multi‐system features of alopecia universalis, painful muscle cramps with dystonia, aberrant growth velocity, and skeletal abnormalities.
Katherine (Tusia) Pohoreski, Gary Galante, Kiera Pajunen, Marie‐Anne Brundler, Samarjeet Bhandal, Iwona Wrobel   +5 more
wiley   +1 more source

Return to baseline arsenic concentrations after 1 year on gluten‐free diet in children with celiac disease: A prospective cohort study

JPGN Reports, EarlyView.
Abstract Objectives Lifelong adherence to a gluten‐free diet (GFD) is the primary treatment for celiac disease (CeD). Concerns have been raised about increased exposure to contaminants in a GFD because rice, which naturally bioaccumulates arsenic and other environmental contaminants, is commonly used as a substitute for gluten.
Nan Du, Clara Baek, Rachel Rosen, Tracy Punshon, Jocelyn A. Silvester   +4 more
wiley   +1 more source

Gluten Contamination of Rice: Analytical Testing vs. Consumer Perception – Is Rice Really Gluten Free?

Food Technology and Biotechnology
Research background. Gluten contamination is the main concern of those who follow a gluten-free diet. Although rice is naturally gluten-free, previous studies have identified gluten contamination of rice that can occur during processing, storage ...
Martina Bituh, Mihaela Gulin, Ksenija Marković, Ines Panjkota Krbavčić, Nada Vahčić   +4 more
doaj   +1 more source

Alternative grains in nutrition

Acta Universitatis Sapientiae: Alimentaria, 2016
Many people suffer from gluten sensitivity or gluten intolerance. They have to avoid or limit their gluten intake. Sorghum and millet are gluten-free cereals, wherefore persons with gluten sensitivity or gluten intolerance could consume them.
Jevcsák Sz., Sipos P.
doaj   +1 more source

Collagenous gastritis: A cause of anemia and gastric nodularity in the pediatric population

JPGN Reports, EarlyView.
Abstract We present a case series of seven pediatric patients with collagenous gastritis (CG) with the aim of contributing data to existing literature about this rare disease to assist in the understanding and management of these patients. Gross nodularity seen on esophagogastroduodenoscopy and increased subepithelial collagen on biopsy were noted in ...
Megan Emiliani, Dyer Heintz, Marisa Izaguirre   +2 more
wiley   +1 more source

Quality of artificial intelligence‐generated responses on pediatric celiac disease: Comparative assessment of Open AI ChatGPT and Google Gemini

JPGN Reports, EarlyView.
Abstract Objectives Many individuals use artificial intelligence tools such as Open AI's ChatGPT and Google's Gemini to assess their symptoms or learn about a disease. However, studies to evaluate responses provided by artificial intelligence tools are lacking.
Ashwin Agrawal, Miri Goodman, Alexander Schosheim, Jonathan E. Teitelbaum   +3 more
wiley   +1 more source

New horizons of gluten sensitivity studies

Терапевтический архив, 2013
Gluten sensitivity may be a cause of gluten-sensitivity celiac disease (GCD). Some gluten-sensitive subjects may have symptoms of GCD, but lack its characteristic changes in the small bowel mucosa (SBM) and a gluten-free diet results in the disappearance
A I Parfenov
doaj