ABSTRACT Energy requirements (ER) are known to decline as dogs age into the senior stage. However, the implications of body composition and physical activity (PA) on this parameter remain poorly investigated. The aim of this study was to evaluate ER, body composition, water turnover rate (WTR), and voluntary PA by triaxial accelerometers in adults (5.2
Ariel de Castro +4 more
wiley +1 more source
Thermal Processing of Watermeal for High-Protein Gluten-Free Rice Bread: Effects on Functional and Quality Properties. [PDF]
Juaming S +4 more
europepmc +1 more source
ABSTRACT Implications of obesity and weight loss (WL) for energy and protein metabolism are not fully understood, particularly in senior dogs. This study evaluated changes in body composition, energy expenditure (EE), protein turnover (PT), and voluntary physical activity (VPA) in senior dogs in maintenance and after 10% and 20% WL.
Ticiane Giselle Bitencourt Freire +9 more
wiley +1 more source
IgA deficiency reveals a microbiota-dependent pathway to gluten sensitivity. [PDF]
Ball RAW +13 more
europepmc +1 more source
ABSTRACT Nutritional management of giant anteaters (Myrmecophaga tridactyla) under human care remains challenging due to their highly specialised insectivorous diet and the limited knowledge of their nutritional requirements. The development of adequate diets is therefore essential for the success of ex situ conservation programmes.
Murilo Jose Marques Maia +9 more
wiley +1 more source
Ultrasound-Assisted Extraction of <i>Pleurotus ostreatus</i> By-Products for the Development of Nutritionally Enhanced Gluten-Free Cookies: Nutritional, Sensory, and Metabolomic Insights. [PDF]
Quizhpe J +6 more
europepmc +1 more source
Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance. [PDF]
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
Álvarez-Arteaga P +3 more
europepmc +2 more sources
Objectives To compare short‐term changes in the photographed percentage of visible tooth surface covered by pre‐existing dental calculus among dogs receiving additive‐free baked treats, sodium hexametaphosphate‐containing treats or pomegranate–propolis‐containing treats, and to describe pooled supragingival bacterial profiles before and after the ...
L. S. M. Baptista +9 more
wiley +1 more source
Nutritional Quality, Phenolic Compounds, Fatty Acid Composition, Texture, and Sensory Properties of Full-Fat/Semi-Fat Quinoa, Chia, or Chickpea Biscuits Developed for Celiac Patients. [PDF]
Yalcin S, Atik A, Atik İ.
europepmc +1 more source
ABSTRACT With nearly two‐thirds of the UK population living with overweight or obesity, there is an urgent necessity for evidence‐based public health guidance to promote a healthy weight. Current weight management advice centres on lifestyle modification. However, existing dieting recommendations fail to consider sex or age.
Marta Lonnie +7 more
wiley +1 more source

