Results 141 to 150 of about 45,884 (260)

Harnessing genetic variation for grain quality from diverse wheat landraces

New Phytologist, EarlyView.
Grain protein content is usually measured on bulk samples, hiding variation between individual grains. We used hyperspectral imaging to predict protein in c. 15 000 single grains from over 500 Watkins wheat landraces grown in two environments, resolving both mean protein content and grain‐to‐grain uniformity.
Luqman B. Safdar, M. John Foulkes, Alix Cornish, Elizabeth D. Goodman, Andrew B. Riche, David Steele, Charlie Philp, Shiva Rahimitanha, Martin Whitworth, Iain R. Searle, Matt Kerton, Malcolm J. Hawkesford, Simon Griffiths, Rahul A. Bhosale, Scott A. Boden, Ian D. Fisk   +15 more
wiley   +1 more source

Genetic Analysis of East African Sorghum Genotypes for Yield Components and Iron and Zinc Composition

Plant Breeding, EarlyView.
ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku, Hussein Shimelis, Mohammed Riyazaddin, Jacob Mashilo   +3 more
wiley   +1 more source

Celiac Disease Management in School Environments: An Interdisciplinary Narrative Review of Operational, Psychosocial, and Nutritional Barriers. [PDF]

Nutrients
Mpakosi A, Cholevas V, Cholevas S, Pastrikou A, Fragkiadaki A, Tziraki F, Vogiatzis I, Lianou A, Tzouvelekis I, Rallis T, Mironidou-Tzouveleki M, Tsantes AG, Sokou R.   +12 more
europepmc   +1 more source

Performance of tef [Eragrostis tef (Zucc.) Trotter] genotypes in moisture‐deficit areas of Amhara region, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Tef (Eragrostis tef) is one of the most important staple food crops in the Amhara region, where it takes the largest share of annual area coverage. However, the productivity of the crop is far below its genetic potential. Limited availability of stable and high‐yielding improved varieties coupled with traditional crop production practices has ...
Eyeberu Abere, Solomon Mitiku, Mulugeta Mamo, Yemata Beze, Tadese Ayalew, Kedir Endris, Tesfaye Alemayehu, Abebe Assefa   +7 more
wiley   +1 more source

An Evaluation of a Dietitian-Led Webinar for Adults With Coeliac Disease: A Positive Change in Gluten-Free Food Knowledge and Behaviours. [PDF]

J Hum Nutr Diet
Seamark L, Radcliffe O, Williams M, Gotto J, Watson B, Trudgeon J, Reeves S, Jeanes Y.   +7 more
europepmc   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

From gluten to therapeutics: molecular mechanisms of celiac disease and emerging alternatives to the gluten-free diet. [PDF]

Front Pharmacol
Manai F, Amadio M.
europepmc   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Connecting Skin and Gut in Dermatitis Herpetiformis: Insights from Gluten Challenge Transcriptomics. [PDF]

Acta Derm Venereol
Kaunisto H, Kemppainen E, Salmi T, Leskinen K, Pessa H, Ventin-Holmberg R, Saavalainen P, Hervonen K, Ilus T, Kaukinen K, Lindfors K.   +10 more
europepmc   +1 more source