Results 161 to 170 of about 45,884 (260)

Freeze-Drying Enhances Functional Properties and Sensory Acceptability of Cranberry Bean (<i>Phaseolus vulgaris</i> L.) Flour in Gluten-Free Cupcakes. [PDF]

Foods
Bouhlel NE, Azeiez S, Gomaa A, Zourgui L, Power KA, Mansour W, Hammami R.   +6 more
europepmc   +1 more source

Gluten [PDF]

, 2018
R. Tauber, F. H. Perschel
openaire   +2 more sources

Are Vegetarian and Vegan Diets Associated With Eating Disorder Symptoms? A Systematic Review and Meta‐Analysis

International Journal of Eating Disorders, Volume 59, Issue 11, Page 2347-2363, November 2026.
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi, Arthur Eumann Mesas, Estela Jiménez‐López, Tomás Olivo‐Martins‐de‐Passos, Fernando Peral‐Martínez, Ana María Peraile‐Huerta, María Eugenia Visier‐Alfonso, Miriam Garrido‐Miguel, Bruno Bizzozero‐Peroni   +8 more
wiley   +1 more source

Enhancing the Quality of Buckwheat Noodles Through the Addition of Wheat Gluten and Wheat Flour. [PDF]

Foods
Lei X, Huang Y, Hu Y, Tang Q, Zeng X, Liu C, Liu X, Zhang W.   +7 more
europepmc   +1 more source

Desiccant‐Mediated Moisture Regulation for Sustainable Wheat Storage: Impacts on Grain Quality, Pest Suppression, and End‐Use Quality

Food and Energy Security, Volume 15, Issue 6, November/December 2026.
Desiccant‐mediated moisture regulation effectively controlled wheat moisture while helping preserve grain quality, flour functionality, and chapati texture, indicating its potential as a sustainable approach for reducing storage‐related deterioration and post‐harvest losses. ABSTRACT Grain drying techniques using desiccants are an effective alternative
Hafiz Muhammad Bilal Yousuf, Muhammad Yasin, Aiman Noreen, Kurt A. Rosentrater, Umair Ali, Muhammad Naeem, Nazih Y. Rebouh, Abdulrahman Saad Aldawood   +7 more
wiley   +1 more source

Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten. [PDF]

Toxins (Basel)
El-Khatib AH, Bahlmann A, Hutzler C, Weigel S.   +3 more
europepmc   +1 more source

Novel Microparticulation of Pea Protein: Structural Transformation, Enhanced Gelation, Dispersion Stability, and Off‐Taste Masking

Food Frontiers, Volume 7, Issue 6, November 2026.
Alkaline treatment followed by thermal processing, high‐pressure homogenization, and spray drying for the preparation of microparticulated pea protein isolate (MPPI) powder. ABSTRACT Pea protein isolate (PPI) suffers from poor solubility, weak gel‐forming ability, and undesirable sensory attributes that limit its wider adoption in plant‐based food ...
Bandita Bagchi Banerjee, Osama Maklad, Parag Acharya   +2 more
wiley   +1 more source

Effect of Polydextrose and Its Complex on the Pasting, Function, and Microstructural Characteristics of Low-Gluten Wheat Dough and Steamed Buns. [PDF]

Gels
Chang S, Chen R, Dai B, Li X.
europepmc   +1 more source