Results 171 to 180 of about 43,142 (260)

AMA‐Positive Cholestasis in Celiac Disease: Why Primary Biliary Cholangitis Should Not Be Excluded by Biopsy Alone

Clinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT In celiac disease patients with AMA‐M2 positivity, cholestatic enzymes, pruritus, and fibrosis, early primary biliary cholangitis should remain under longitudinal surveillance; nondiagnostic biopsy alone should not exclude autoimmune cholestatic overlap.
Muhammad Abdullah Awan
wiley   +1 more source

Synergistic Effects of Tomato and Soy in Gluten-Free Noodles: Unveiling Antioxidant, Physicochemical, and Sensory Properties. [PDF]

Food Sci Nutr
Sarker MR, Abedin MJ, Abdullah ATM, Farzana T.   +3 more
europepmc   +1 more source

Effect of Dough Yield, Flour Type and Fermentation Time on Sourdough Near‐Infrared Spectral Data With ANOVA–Simultaneous Component Analysis

Journal of Chemometrics, Volume 40, Issue 6, June 2026.
ABSTRACT Near‐infrared (NIR) spectroscopy combined with ANOVA–simultaneous component analysis (ASCA) provides a powerful approach for investigating sourdough fermentation. Two complementary longitudinal experiments (repeated four times) were conducted to evaluate the influence of key design factors on sourdough development over a 28‐day refreshment ...
Mari van Wyk, Federico Marini, Marena Manley   +2 more
wiley   +1 more source

Developing a Measure to Assess General Knowledge for Coeliac Disease. [PDF]

Health Expect
Lavis T, Horsburgh KA, Gould JF, Bingham Thomas E.   +3 more
europepmc   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, Volume 2, Issue 2, June 2026.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat. [PDF]

J Agric Food Chem
Caccialupi G, Cicala L, Milc J, Ulrici A, Boukid F, Dossena A, Graziano S, Prandi B, Visioli G, Marmiroli N, Gullì M, De Vita P, Pecchioni N, Francia E.   +13 more
europepmc   +1 more source

Chemical control strategies for Poa annua in managed turfgrass systems

Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Poa annua L. is a widespread and persistent weed in managed turfgrass systems, exhibiting both annual and short‐lived perennial growth habits. Effective management requires an integrated approach, with chemical herbicides remaining a primary tool.
James D. McCurdy, Rebecca G. Bowling, Aaron J. Patton, Edicarlos B. de Castro, James T. Brosnan, David E. Ervin, Shawn D. Askew, Clebson G. Gonçalves, Matthew T. Elmore, J. Scott McElroy, Brandon C. McNally, Benjamin D. Pritchard, John E. Kaminski, Travis W. Gannon, J. Bryan Unruh, Muthukumar V. Bagavathiannan   +15 more
wiley   +1 more source

Gluten Catastrophe: A Fatal Case of Refractory Celiac Disease Type 2. [PDF]

ACG Case Rep J
Thakkar B, Hagen R, Robert ME, Nguyen MTT.   +3 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Upcoming Treatments in Celiac Disease: From Luminal Enzymes to Oral Immune Tolerance. [PDF]

United European Gastroenterol J
Taavela J, Elli L, Bouma G, Tye-Din JA, Schuppan D, Lundin KEA, Schumann M.   +6 more
europepmc   +1 more source