Results 191 to 200 of about 45,884 (260)

Combined Application of Controlled-Release Urea and Common Urea Improves Yield and Nitrogen Use Efficiency in Low-Gluten Wheat. [PDF]

Plants (Basel)
Li D, Du G, Chen L, Yang J, Wang G, Lv Y, Liu Y, Li X.   +7 more
europepmc   +1 more source

Multi‐Response Optimization of Formulation and Processing Parameters for a High‐Protein Beef‐Based Snack to Enhance Mechanical Crispiness, Acoustic Crispiness, and Protein Digestibility

Journal of Food Science, Volume 91, Issue 11, November 2026.
ABSTRACT This study aimed to optimize the formulation and processing parameters of beef‐based chips to maximize textural properties and protein digestibility using response surface methodology (RSM) with a central composite design. Statistical models were developed to predict the effects of beef powder incorporation level (%), extruded sheet thickness (
Sandamini Wickramaarachchi, Mauro Mocerino, Maxim Lebedev, Casiana Blanca J. Villarino, Gary A. Dykes, Ranil Coorey   +5 more
wiley   +1 more source

Estimation of Grain Yield and Quality in Awned and Awnless Wheat Genotypes Using UAV and Proximal Multispectral Sensors. [PDF]

Plants (Basel)
Stević IM, Kandić Raftery V, Kostić M, Ljubičić N, Bošković B, Gligorević K, Pajić M, Dražić M.   +7 more
europepmc   +1 more source

Screen‐Detected Coeliac Disease in a Nationally Representative Cohort: Health Indicators, Long‐Term Outcomes and Mortality

Alimentary Pharmacology &Therapeutics, Volume 64, Issue 9, Page 1248-1259, November 2026.
In a nationally representative Finnish cohort, screen‐detected coeliac disease was associated with iron deficiency, anaemia, and an atherogenic lipid profile at diagnosis, but long‐term gluten‐free treatment did not adversely affect quality of life, metabolic health, or mortality; supporting a favourable benefit‐harm balance for population‐based ...
Iida Ahonen, Kalle Kurppa, Heini Huhtala, Katri Kaukinen, Laura Kivelä, Juha Taavela   +5 more
wiley   +1 more source

Antibodies to Transglutaminase-6 Identify Ataxia Responsive to Gluten-Free Diet. [PDF]

Nutrients
Hadjivassiliou M, Grünewald RA, Croall ID, Hoggard N, Wild G, Zis P, Shanmugarajah P, Sanders DS.   +7 more
europepmc   +1 more source

Tracking Sodium Inside the Plant: Hydraulic Adjustments to Deal With Salinity

Journal of Agronomy and Crop Science, Volume 212, Issue 6, November 2026.
ABSTRACT Sorghum is a crop that has become more relevant in recent years due to its uses and properties (biofuel, gluten‐free flour) as well as its versatility to grow in unfavourable environmental conditions. Salinity is one of the main abiotic stresses affecting crop production and yield worldwide.
Moira R. Sutka, Pablo D. Cáceres, Marina Recchi, Andrea S. Dengis, Milena E. Manzur   +4 more
wiley   +1 more source

Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour. [PDF]

Foods
Wu K, Yang Z, Xu W, Zhang T, Tao Y, Qian H, Zhang Q, Jiang F.   +7 more
europepmc   +1 more source

Impact of Mediterranean diet-based nutritional intervention on gluten-free diet, nutritional status, and quality of life in a pediatric celiac population: a randomized controlled trial. [PDF]

Front Nutr
Kaddour FF, Mahdad N, Bouziane Nedjadi K, Bouchenak M.   +3 more
europepmc   +1 more source

Chemical and Compositional Characterization of Common Wheat <i>Triticum aestivum</i> L. Blue: Implications for Innovative Food Products. [PDF]

ACS Omega
Palatucci D, Cariglia M, Ladhari A, Anna M, Di Meo MC, Zarrelli A.   +5 more
europepmc   +1 more source