Results 201 to 210 of about 43,142 (260)

Periodontal Status of Patients with Celiac Disease and Non-Celiac Gluten Sensitivity: A Literature Review. [PDF]

J Clin Med
Angelopoulou T, Bobetsis YA.
europepmc   +1 more source

Structural and functional properties of gluten proteins in air-classified sprouted wheat flour and their impact on steamed gluten quality. [PDF]

Food Chem X
Pan J, Li S, Wang F, Zheng J, Liu Z, Bian K, Guo Z, Lin J, Wen J, Qi X, Guo J.   +10 more
europepmc   +1 more source

Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. [PDF]

Polymers (Basel)
Bertan LC, Fakhouri FM, Nogueira GF, Carrea DA, Taniwaki MH, Copetti MV, Iamanaka BT, Velasco JI.   +7 more
europepmc   +1 more source

Proteomic Analysis Highlights Peculiar Protein and Phosphoprotein Profiles in Dermal Fibroblasts from Celiac Disease Patients. [PDF]

Int J Mol Sci
Montefusco A, Bellone ML, Romanelli AM, Nanayakkara M, Barone MV, Dal Piaz F, Caputo I, Paolella G.   +7 more
europepmc   +1 more source

Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. <i>Foods</i> 2026, <i>15</i>, 1504. [PDF]

Foods
Voučko B, Drakula S, Čukelj Mustač N, Pleš V, Nanjara L, Grgić T, Novotni D.   +6 more
europepmc   +1 more source

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Glass transition of gluten. 1: Gluten and gluten—sugar mixtures

International Journal of Biological Macromolecules, 1992
The glass transition in hydrated wheat gluten has been studied using dynamic mechanical thermal analysis, differential scanning calorimetry, pulsed nuclear magnetic resonance and a three point bend test. The results for gluten alone are in good agreement with results obtained by other workers for gluten and glutenin.
J M V Blanshard
exaly   +3 more sources

Gluten-Related Disorders: Gluten Ataxia

Digestive Diseases, 2015
The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Marios, Hadjivassiliou, David D, Sanders, Daniel P, Aeschlimann   +2 more
openaire   +2 more sources

Gluten ataxia

The Cerebellum, 2008
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou, David S, Sanders, Nicola, Woodroofe, Claire, Williamson, Richard A, Grünewald   +4 more
openaire   +2 more sources