Results 201 to 210 of about 45,884 (260)

Review Article: Accelerating Coeliac Disease Clinical Trials-Beyond Celiac Meeting With Industry, Academics, Patients and the FDA. [PDF]

Aliment Pharmacol Ther
Fahey LM, Anderson R, Liu E, Murray JA, Robert ME, Silvester JA, Avery K, Cheinquer N, Grebe K, Tulabandula B, Leffler DA, Beyond Celiac Coalition.   +11 more
europepmc   +1 more source

Quality of Life and Gluten-Free Diet Adherence in Adult Patients with Celiac Disease: A Cross-Sectional Questionnaire Study. [PDF]

Nutrients
Zając Z, Kołtuniuk A.
europepmc   +1 more source

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Glass Transition of Gluten. 1: Gluten and Gluten—Sugar Mixtures

International Journal of Biological Macromolecules, 1992
The glass transition in hydrated wheat gluten has been studied using dynamic mechanical thermal analysis, differential scanning calorimetry, pulsed nuclear magnetic resonance and a three point bend test. The results for gluten alone are in good agreement with results obtained by other workers for gluten and glutenin.
J M V Blanshard
exaly   +3 more sources

Gluten-Related Disorders: Gluten Ataxia

Digestive Diseases, 2015
The term gluten-related disorders (GRD) refers to a spectrum of diverse clinical manifestations triggered by the ingestion of gluten in genetically susceptible individuals. They include both intestinal and extraintestinal manifestations. Gluten ataxia (GA) is one of the commonest neurological manifestations of GRD.
Marios, Hadjivassiliou, David D, Sanders, Daniel P, Aeschlimann   +2 more
openaire   +2 more sources

Gluten ataxia

The Cerebellum, 2008
Gluten ataxia is an immune-mediated disease triggered by the ingestion of gluten in genetically susceptible individuals. It should be considered in the differential diagnosis of all patients with idiopathic sporadic ataxia. Early diagnosis and treatment with a gluten free diet can improve ataxia and prevent its progression.
Marios, Hadjivassiliou, David S, Sanders, Nicola, Woodroofe, Claire, Williamson, Richard A, Grünewald   +4 more
openaire   +2 more sources